You will findvariousdifferent cooking methods when comes to <b>light shrimp recipes</b>. Belowyou wouldfind Western and Asian flavor of <b>fried shrimp recipe</b> too <b>grilled shrimp recipe</b>.
<b>Shrimp and Vermicelli Claypot</b>
3 ½ meat, 2 ½ starch, 1 ½ fat, 1 vegetable, 1 sugar
Total Calories 760
16 big prawns (or crab claws)
50g mung bean vermicelli (softened and drained)
1 tbsp sesame oil
8 cloves garlic (crushed, retaining skin)
five slices ginger
2 tsp whole black pepper (Crushed)
1 tbsp oyster sauce
1 Tbsp fish sauce
2 tbsp cooking wine
2 tsp cornstarch
1 bunch coriander leaves (reduce into five cm lengths, reserving roots)
five stalks spring onions (reduce into five cm lengths)
2 red chilies (shredded)
Thoroughly clean shrimps and remove shells, leaving talks and heads. Combine sauce mixture and arrangedapart.
Temperature sesame oilin a claypot on medium temperaturetill smoke forms. Put coriander roots, crushed garlic and sliced ginger within thewarmoil and brown slightly. Setwithin the vermicelli and arrange prawns or crab on topof the vermicelli. Pour sauce on top, and simmer covered overlowertemperaturefor about 10 mins, or baked in an oven arranged at 425 Fahrenheit for about 20-30 mins. Get rid of from temperature and garnish with coriander, springtime onions and shredded red chilies.
<b>Stir-fried shrimp and beancurb</b>
3 ½ meat, 2 fat, 1 vegetable, ½ starch, ¼ sugar
Total Calories 580
200g shrimps (shelled)
1 tsp cooking wine
½ tsp salt
1 tsp cornstarch
1 Tbsp oil
6 pieces spring onion (3cm long)
6 slices ginger
1cupstock or water
1 square (300g) soft beancurd (reduce into chunks)
1 tomato (diced)
1/3 cup green peas
1/3 cup button or straw mushrooms
2 tsp cornstarch
3 Tbsp water
1 Tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
Dash of pepper
Mix cleaned shrimps with salt, wine and cornstarch and arrangedapart.
Temperatureoilin a wok and stir fry ginger and onion till fragrant.
Pour instock and cookto boil.
Includevegetables and beancurd to thestock and simmer for 2-3 mins, then add shrimps, cover and simmer for 3mins
Lastly, stir in cornstarch mixture and boil till thickened.
<b>Grilled shrimp with yogurt</b>
3 meat, 1 ½ at, 1 vegetable, ½ milk
Total Calories 480
12 big shrimps / 15 big shrimps
1 tsp salt
Juice of ½ a lemon
¼ cup plain yogurt
1 piece thumb size ginger
four cloves garlic (peeled)
2 candlenuts or four cashew nuts
1 Tbsp fish curry powder
2 tsp chili powder
1 tsp tomato puree
½ tsp turmeric
½ tsp cinnamon powder
2 tsp oil
Salt and pepper to flavor
2 Tbsp chopped coriander
1 Tbsp chopped onions
1 tomato (sliced)
½ cucumber (sliced)
Clean shrimps and remove shells. Marinate them in salt and lemon juice for a minimum of30 minutes. Rinse and drain thoroughly.
In afood processor, mixall the spice ingredientswith the yogurt, oil, salt and pepper till a sleek paste forms. Rub the thick paste on all the shrimps and marinate for a single hour. Grill the shrimps 8cm from temperaturesupplytill golden brown on each sides, basting the shrimps with the sauce from time to time.
Garnish with coriander, onions, cucumber and tomato slices prior to serving.