Chinese Herbs In Western Perspective – Shi Liu Pi (Pericarpium Punicae Granati) Overall health Advantages and Facet Outcomes

Shi Liu Pi is also identified as Pomegranate Peel. The bitter, tart, heat and marginally poisonous herb has been employed in TCM to continual diarrhea, continual dysentery, with bleeding, get rid of parasite, yeast infection, and many others., as it stops incontinence of stools and anal ptosis, eliminates parasites, and many others. by maximizing the functions of large intestine channels.

Ingredients
1. Pelltierine
2. Isoquercetrin
3. Inulin
4. Mannitol
5. Tanin
6. Mallic aid
7. Calcium oxalate
8. And many others.

Overall health Advantages
1. Antimicrobial action
In the review to appraise twenty traditional Chinese medicines (TCM) for their antimicrobial action from 4 prevalent oral germs, found that 13 TCMs demonstrated antimicrobial action from Porphyromonas gingivalis, like Pericarpium granati(1).

2. Antioxidant activities
In the review to appraise the demonstration of consumption of polyphenols in health-advertising and condition-preventive effects, showed that the antioxidant ability measured with the oxygen radical absorbance ability (ORAC) assay was improved with a utmost result of 32% after .5 h, whereas the era of reactive oxygen species (ROS) was not affected. The irritation marker interleukin-6 (IL-6) was not substantially affected after 4 h after the consumption of the extract(2)

3. Anti-inflammatory effects
In the review to investigate the anti-inflammatory attributes of a pomegranate fruit husk (PomH) polyphenolic extract, rich in punicalagin, working with Caco-2 cells, an in vitro product of human intestinal epithelium, indicated that pomegranate husk could be an interesting normal supply contributing to stop intestinal continual irritation(3).

4. Antidiabetic and antihyperlipidemic effects
In the review to investigate the antidiabetic and antihyperlipidemic effects of ethanolic extract of leaves of P. granatum in alloxan-induced diabetic rats (Groups A and B received standard saline [(10 ml/kg/day/per oral (p.o.)] team C received ethanolic extract of leaves of P. granatum (500 mg/kg/p.o.) and team D received glibenclamide (.5 mg/kg/working day/p.o.)), researchers showed that Group B showed a major (P<0.01) increase in blood glucose as compared to group A. Groups C and D showed significant decrease (P<0.01) in blood glucose level in comparison to group B. The test drug showed a significant (P<0.01) increase in glycogen content in the liver, cardiac, and skeletal muscle it significantly (P<0.01) reduced intestinal glucose absorption. Groups C and D showed significant (P<0.01) decrease in serum TC, TG, LDL, and AI as compared to Group B, which showed a significant (P<0.01) increase. Groups C and D showed significant (P<0.01) increase in serum HDL as compared to Group B, which showed a significant (P<0.01) decrease in all values(4). 5. Learning and memory performances 
In the study to investigate of Pomegranate (Punica granatum L.) flower in improving learning and memory performances impaired by diabetes mellitus in rats, showed that Supplementation of PGF led to improvements in learning and memory performances of diabetic rats.While lipid peroxidation (LPO) was increased (P<0.001), glutathione (GSH) content was decreased (P<0.001) in hippocampal tissue of STZ-induced diabetic rats when compared with control values. Supplementation of PGF restored the levels of LPO and GSH towards their control values. Daily PGF supplementation to diabetic rats reduced the increase in glial-fibrilar acidic protein (GFAP) contents induced by diabetes in the hippocampus, which was significant in STZ + PGF III in comparison to STZ group (p<0.05)(5). 6. Etc.
Side Effects
1. Do not use the herb in newborn, children or if you are pregnant or breast feeding without first consulting with the related field specialist.
2. The herb may cause cause nausea, vomiting, diarrhea, headache, dizziness, tinnitus, etc.
3. Prolonged period of usage can cause liver damage and diseases
4. Etc.

For other Chinese herbs in western view, visit http://chineseherbsinnutrientsperspective.blogspot.com/2011/10/chinese-herbs-in-western-view-health.html 

For other health articles, please visit http://medicaladvisorjournals.blogspot.com/ 

Sources can be found at http://medicaladvisorjournals.blogspot.ca/2012/08/chinese-herbs-in-western-view-shi-liu.html



Source by Kyle J. Norton

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