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Singapore: a town, an island, a contemporary Asian country. This captivating nation at the crossroads of Southeast Asia has numerous identities, a great number of mysteries and a tradition woven from several threads. Now a bustling, orderly metropolis with one particular of the busiest ports in Asia, Singapore has long been a magnet for people searching for chance. KF Seetoh, the author of a preferred manual to Singaporean avenue food and dining places, provides us a small history on his country’s culinary tradition.