How to Make The Most effective Chinese Lo Mein ~ Chinese Meals Recipe



This Chinese vegetable lo mein dinner is rapid, simple, wholesome and delectable. I display you my key component I use to get that smoky hint of flavor in the lo mein. Packed comprehensive of greens. Lo mein is a person of our most loved stir fry Chinese food items. Enjoy.

#foods #recipe #chinesefood #lomein #tesscooks4u #foodporn

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How to Make Vegetable Lo Mein ~ Chinese Meals Recipe

Components:
1 pound of Lo Mein Noodle
or spaghetti/linguini/fettucini
Oil for wok

Whites and greens of garden onions
Celery
Carrots
Bamboo shoots
Cabbage/Bok Choy
Bean Sprouts
1 tbsp. minced garlic
1 tsp. grated ginger

Sauce:
3 tbsp. soy sauce
2 tbsp. oyster sauce
1-2 tbsp. mushroom flavor dark soy sauce
or dark soy sauce
3 tbsp. water/vegetable/hen broth
pinch white pepper
1/4 tsp. sesame oil

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Items I AM Making use of — AFFILIATE Back links

I have an electrical stove so I use a Carbon Metal Flat Bottom Wok

These Wok Spatulas are nice for wok cooking

Oyster sauce

I use the Kadoya Pure Sesame Oil

This is my most loved manufacturer of dark soy sauce

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41 thoughts on “How to Make The Most effective Chinese Lo Mein ~ Chinese Meals Recipe”

  1. thank you Tess you're very straightforward and your tips are valued here!!! with your recommendation I'm picking up mushroom dark soy sauce next time I shop!!

  2. I think the mushroom-soy sauce is what I've been seeking for some time. I've been trying to duplicate an Indonesian Ketjap that I love so much but there was always something missing and I hope it was the mushroom, I haven't tried it yet but I like your style and will certainly report if this was the missing link. Thank you very much.

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