Feeding on Scottish Foodstuff and Scottish Cuisine in Edinburgh, Scotland



With an option to expend over a 7 days in Edinburgh, Scotland we were capable to sample a broad spread of Scottish foodstuff and consume Scottish delicacies. Our initial meal was Haggis, a countrywide dish of Scotland, which is a savory pudding manufactured with sheep’s pluck (coronary heart, liver and lungs) with neeps and tatties. We washed that down with a Warm Toddy – a concoction of whiskey, lemon and honey. I had reservations about this dish but astonishingly promptly liked it!

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How could we pay a visit to Scotland and not consider a deep-fried chocolate bar? We began off initial with a deep-fried mars bar and then experimented with a deep-fried snicks and a deep-fried twix. The melted chocolate and deep-fried goodness was an fast hit with our at any time discerning taste buds.

We adopted up with a taste take a look at of several Scottish snacks and junk foodstuff:

1) Irn Bru (a fizzy consume that wasn’t a huge hit for us)
2) Mackie’s of Scotland’s Haggis and cracked black pepper flavored chips (Scottish crisps) I really like these chips!
3) Crabbie’s Ginger Beer – it was scrumptious!
4) Butterscotch chocolate – yum! How could you not like chocolate?
5) Scottish shortbread cookies – astonishingly tasty!
6) Pill – I liked it but Audrey hated it

General I liked:

Haggis, Neeps and Tatties, Haggis crisps, Ginger beer, Butterscotch chocolate, Scottish shortbread cookies, tablet and deep-fried Mars bar.

I failed to like the subsequent:

Irn Bru

This is component of our Vacation in Scotland collection. We are producing a collection of movies showcasing Scottish lifestyle, Scottish arts, Scottish foods, Scottish faith and Scottish folks.

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All pictures and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

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32 thoughts on “Feeding on Scottish Foodstuff and Scottish Cuisine in Edinburgh, Scotland”

  1. and nobody really eats deep fried mars bars in Scotland apart from "neds" (non educated delinquents)  what we do eat in batter is Haddock, Haggis, Black Pudding and Smoked Sausage

  2. Love it – really glad you got a wide selection of Scottish food and drink to taste. Haggis is simply awesome – I eat it at least once a week!!! LOL. You should try the sugar-free version of Irn Bru (it's pronounced Iron Brew by the way) which is far nicer. Having said that, the one you tried is the best hangover cure ever!!!

  3. I enjoyed your video! Its really amusing how on many of these videos when Americans try Irn bru (pronounced "Iron Brew"" that nearly all who try it dont understand that its flavour is "irn bru" and its not based on anything else like fruit!
    Anyway,keep up the good work!

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