Seriously Crabby Cakes

Components:

1-tablespoon Butter

⅓-cup Onion, finely chopped

⅓-cup Celery, finely chopped

⅓-cup Yellow squash, finely chopped

1-cup Bread crumbs, gentle

–Cup Bisquick

1-teaspoon Pepper

1-teaspoon Season salt

2-big Eggs, a little bit beaten

14-ounces Crabmeat, chopped

1-cup Cocktail sauce

Instructions:

Preheat oven to 400 ° spray 2 cookie sheets with cooking spray. Melt butter in medium skillet about medium heat. Prepare dinner onion, celery, and yellow squash in butter about 3 to 4 minutes, stirring at times, until eventually tender. Combine vegetable mixture with gentle bread crumbs, bisquick, pepper, time salt, a little bit beaten eggs, chopped crabmeat. Shape mixture into small patties and place on cookie sheets. Bake about 12 minutes, turning once, until eventually golden brown and provide with or without the need of cocktail sauce.

Can make about 24

Note: If you do not have Bisquick just replace it with all objective flour. Often I use bell pepper rather of yellow squash or if you want to spice it up use inexperienced chili&#39s or jalapenos rather of the squash or bell pepper.

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