Genuinely Crabby Cakes

Ingredients:

1-tablespoon Butter

⅓-cup Onion, finely chopped

⅓-cup Celery, finely chopped

⅓-cup Yellow squash, finely chopped

1-cup Bread crumbs, smooth

–Cup Bisquick

1-teaspoon Pepper

1-teaspoon Period salt

2-significant Eggs, a bit overwhelmed

14-ounces Crabmeat, chopped

1-cup Cocktail sauce

Directions:

Preheat oven to 400 ° spray 2 cookie sheets with cooking spray. Melt butter in medium skillet in excess of medium warmth. Prepare dinner onion, celery, and yellow squash in butter about 3 to 4 minutes, stirring from time to time, until tender. Mix vegetable mixture with smooth bread crumbs, bisquick, pepper, time salt, a bit overwhelmed eggs, chopped crabmeat. Shape mixture into smaller patties and position on cookie sheets. Bake about 12 minutes, turning once, until golden brown and serve with or without cocktail sauce.

Helps make about 24

Take note: If you do not have Bisquick just switch it with all intent flour. Sometimes I use bell pepper alternatively of yellow squash or if you want to spice it up use eco-friendly chili&#39s or jalapenos alternatively of the squash or bell pepper.

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