Singapore Street Food 2016 || Famous Bugis Shopping Street in Singapore of Asia || Best Street Food



Singapore Street Food 2016 || Famous Bugis Shopping Street in Singapore of Asia || Best Street Food

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Street food in Singapore

Last summer when I was going on a business trip to Singapore, I was afraid of two things: that there are very strict with cleanliness — thrown a candy wrapper or cigaret butt punished a little but not a prison. It was very expensive. Both ears have been somewhat exaggerated. The city is really clean. Not sterile, debris found — even at the brand-new Gardens by the Bay under a Bush lay a plastic bottle. People behaving carefully. Without fanaticism. We with the photographer Yuri Palmin were the only people who rushed to pick up the napkin if it suddenly flew from our table. As for the high cost is especially true for those who live there. Tourist can also choose to settle in the Raffles hotel for a thousand dollars and order a tasting set in the restaurant, Waku Ghin for half that amount or find a modest hotel and eat in restaurants not (or not always). On the street.
In the case of Singapore, it doesn't involve any hardship and danger. Street chefs was organized in the numerous hawker center or food center — pavilions with roof but without walls. The principle is the same as in the food courts of shopping centers: food is sold in different booths, the tables are shared. This isn't some fast food. The normal Singaporean cuisine, that's a mad mix of Malay, Chinese and Indian, with splashes of other’s traditions. Meals are on average $2-5, the portions are generous and promise not only saturation. Also a lot of emotions from bewilderment and fear to joy and admiration. To choose the shelves should be those where a long queue and also watch yelp and foursquare — where people discuss their favorite chefs.
Food centers in Singapore a lot. If you come for a few days, you've enough of those in the heart of the city.
Lau Pa Sat, the former Telok Ayer Market (18 Raffles Quay)
it's the oldest market in Singapore, has existed since 1825, first, really, before there were sold not only food. Pavilion metal buckle similar to the structure of Gustave Eiffel. Is itself a landmark. In Lau Pa Sat is Singapore all the main dishes: spicy soup laksa, black pepper crab, soup of pork ribs bak kut the, chicken rice, etc.. Here it's necessary to try the national dish of satay, because it's not available in all centers. This little Japanese skewers like yakitori, from a variety of ingredients. They're prepared outdoors on an open fire in the hellish smoke. Find out who the best, we failed, because representatives stands grasp you already at the entrance. You don't have time to recover, as already ordered.

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Licensed under Creative Commons: By Attribution 4.0

Licensed under Creative Commons: By Attribution 3.0

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