Posts Tagged ‘Bbq’

Gordon Eats Thai Spicy Sausage – Gordon Ramsay



From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

In this clip Gordon learns how to make a Thaispicy sausage

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30 comments - What do you think?  Posted by admin - January 18, 2018 at 12:13 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Sunny days recipes – Asian food blog

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1 comment - What do you think?  Posted by admin - January 16, 2018 at 12:02 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Lying Chef Threatens Gordon Ramsay – Kitchen Nightmares

Lying Chef Threatens Gordon Ramsay – Kitchen Nightmares



In an explosive confrontation with chef Damien, Gordon has no option but to walk out.

If you liked this clip check out the rest of Gordon’s channels:

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28 comments - What do you think?  Posted by admin - December 25, 2017 at 10:27 pm

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Testar McDonalds Smokey BBQ

Testar McDonalds Smokey BBQ



Ny hamburgare på McDonalds – klart jag måste testa! 🙂

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35 comments - What do you think?  Posted by admin - October 16, 2017 at 3:50 am

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Asian Foods Lifestyle: Korean BBQ

Asian Foods Lifestyle: Korean BBQ



Tasty Chomps! Ricky Ly job interview the ShinJung Korean BBQ Cafe operator Michael Lee. Michael introduce the Korean BBQ and how is the way to consume the Korean cuisine.

Shin Jung Korean Cafe Orlando
1638 E Colonial Dr, Orlando, FL 32803
(407) 895-7345

*Remember to LIKE the movie if you appreciated it!!

Video clip generated by Asia Trend Magazine and Tasty Chomps!

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1 comment - What do you think?  Posted by admin - September 15, 2017 at 6:32 am

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Bbq Asian Fashion Flank Steak

Bbq Asian Fashion Flank Steak

The marinade in this recipe adds tenderness and special taste to a well-liked slice of beef. Just incorporate steamed rice with black sesame seeds, some environmentally friendly beans, and you have an straightforward, tasty evening meal!

For the marinade:

1/two cup soy sauce
1/two cup plum sauce
1/two cup pineapple juice
1/two cup ketchup
1/4 cup scallions, finely sliced
3 tablespoons cilantro, chopped
two tablespoons refreshing ginger, minced
two tablespoons refreshing garlic, minced
two flank steaks (about 1-1/4 pounds every)

Mix all marinade ingredients. Mix properly.

Put flank steak in a resealable plastic bag and incorporate marinade. Refrigerate for 3 to 6 hours, turning once in a while to distribute marinade.

Take away flank steak from the marinade. Reserve marinade. Put steak in centre of cooking grate and grill for 15 to 20 minutes, or right up until preferred doneness, turning when halfway by means of grilling time.

Once in a while brush lightly with remaining marinade when grilling. Take away steak when completed and keep in a warm spot for five to seven minutes. Slice thinly on the bias for serving.

In the meantime, deliver remaining marinade to a boil and simmer promptly for five minutes. Provide with steak.

Can make 6 servings.

To celebrate the steak’s grilled earthiness and the marinade’s smoked fruit flavors, check out a Pinot Noir from Oregon’s Willamette Valley.

Pale Ale—with its assertive taste profile, hoppy complete, and citrus overtones—is our brew of decision for this sophisticated grilled beef dish.

Beef cooking idea:

Searing meat in excess of an extended cooking time does not seal in the juices. The crust that appears on the area leaks. Searing is very important for building the exceptional flavors that are current in a thoroughly cooked slice of beef. The only way you can regulate the juiciness of a piece of beef is to carefully observe the cooking time and temperature.



Source by Lewis Theakson

Be the first to comment - What do you think?  Posted by admin - June 12, 2017 at 4:44 am

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