Posts Tagged ‘chinese food’

Tips for Chinese Cooking Made Easy

Have you ever wanted to make Chinese food at home, but were too intimidated by the thought of actually doing it? After all, there can be a lot of exotic ingredients that you might think are hard to find, and the techniques might be different, but you need not worry. By learning a few tips and tricks, Chinese cooking made easy is possible in your own home.

Cooking Chinese food in your own kitchen will not only save you time and money, but will also taste better because you can control the quality of ingredients that you put into your food. In order to save money, a lot of Chinese restaurants will use the cheapest cuts of meat possible and low quality vegetables. But, a lot of people are intimidated by the thought of cooking at home because of all the strange ingredients. Contrary to your perception, finding Asian ingredients for your recipes is easier than you would imagine. In recent years, most major supermarkets have a section devoted to ethnic food. There you will find almost every ingredient that you need to make easy Chinese recipes at home like soy sauce, oyster sauce, water chestnuts, bamboo shoots, and noodles. You can also make use of your local produce and meat to serve as the foundation to all of your meals.

While at the Asian food section of your local market, you can also find pre-made sauces that can be used to speed up your cooking and to make your life easier. For instance, instead of making your own stir fry sauce, you can buy it already made and seasoned. All that you have to do is stir fry your vegetables or meat and throw in a little of the sauce to finish your dish.

You should also consider buying flavored oils to make your Asian cooking easier. Most Chinese recipes call for ginger and garlic to be added to the oil as aromatic agents. However, you can avoid having to mince garlic and ginger by purchasing oils that are already infused with their essences, saving you the time of having to chop ginger and garlic as well as the money that you would need to spend purchasing them. These stir fry oils keep for a very long time and are great if you only cook Asian foods every now and then and do not want to have to buy fresh ginger or garlic.

Most dishes can be cooked very quickly in a matter of a few minutes. The secret to this high speed method is all in the preparation. The best way to make sure that your cooking will go smoothly and easily is to get all of your prep work done. This starts when you bring your Chinese ingredients back from the grocery store. Wash all of your produce when you bring them back from the store. This way, when you're ready to cook, all you have to do is reach into your refrigerator and grab your ingredients without having to spend the extra time washing them. You can also cut some vegetables in advance to help you save time later in the week when you come home after work and want to have a meal on the table very quickly. Just be sure to only cut vegetables like carrots that will not dry out or discolor. Speaking of vegetables, you can also make your life easier by buying frozen vegetables for your stir fries. Frozen vegetables are picked at the height of their ripeness and are immediately frozen, locking in their flavor.

Rice is almost always served along side Chinese dishes in order to act as a filler and to sop up all of the delicious sauces. However, cooking rice from scratch is not easy to do for novice cooks. It is easy to get the wrong proportions of water to rice and easy to burn. To make cooking rice for your meal easier, you can buy microwave rice that comes in little cups that reheat in less than a minute.

By taking a few shortcuts and by knowing a few tips, Chinese food made easy is well within your abilities.



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Be the first to comment - What do you think?  Posted by admin - June 23, 2018 at 12:13 pm

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Street Food China – Street Food – Chinese Street Food



Street Food – Chinese Street Food – Street Food China

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26 comments - What do you think?  Posted by admin - June 13, 2018 at 5:48 pm

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Chinese Food – The Best Option For Good Health

The Chinese food is very good for health as it is cooked with the purpose of enhancing the health benefits, such as long life, healing powers and medicinal value. It requires a good knowledge and experience to prepare the Oriental cuisine. It is cooked with poly unsaturated oils and no milk based ingredients like cream, butter or cheese are used. Although meat is also used, it is not used in excess to avoid high amounts of animal fat and cholesterol. Such type of food is called genuine Chinese food, which is actually a perfect diet for good health. The traditional food must include rice, noodles and vegetables.

The way of serving the food is also very special. It is almost obligatory to cut the food into small pieces before serving, and there will be no knives at the dining table. The right combination of things like herbs and condiments is very important. The food should be tempting in color and texture and must be enjoyed in peace. You can choose from a wide variety of dishes having different nutritional value. Chicken or beef and vegetables are a good combination. One can have cashew chicken or beef and broccoli in place of fried dishes like sesame chicken. Such dishes are very nutritious while the traditional foods like lo mien having noodles soaked in oil, fats and carbohydrates are not good for health.

Take brown rice instead of fried rice to avoid high levels of cholesterol and carbohydrates. Soy sauce and other additives rich in sodium content are basically used in Chinese food. But as you know, a lot of sodium is harmful, avoid too much sauce and go for vegetables and steamed dishes or stir fried using little or no oil. To reduce fat calories, take a healthy diet containing vegetable based dishes having some sauces and steamed rice. Taking fortune cookies at the end of the meal would be great.

To conclude, a Chinese food with a lot of vegetables, snow peas, and low in salt is considered a healthy food. The quality of the food also depends on your choice of the restaurant, whether it is a low-priced one or a high end restaurant. The waiter or the manager would also be keen to guide you about the kind of dishes and their nutritional value. So, it is very important for your health to select the right place and the right things to eat.



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Be the first to comment - What do you think?  Posted by admin - at 5:19 am

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Seafood Chinese Cooking – Good For the Development of Our Brain?

As we know, learning about other country culture is important for us to understand about other people. Cooking is also one important thing in culture. Learning about how some people from other country are preparing their traditional food is sure able to help us to understand a little bit of their culture. One of the countries that are very famous with the food is china. We all know thatides famous with traditional medicine, Chinese cooking is also very famous in the world. They are not only considering the taste of their food but also the ingredients that they use are good for our health.

Chinese cooking is famous and has been used not only by not only people from china but also from another country. As the proof, Chinese restaurant is spread all over the world. The consumers are not only china but also people all over the world like Chinese food. Talking about Chinese food, most of us will think about seafood. It is reasonable because Chinese people are very good at making food based on seafood. We know that seafood contain many of nutrition and other substances that are need by our body especially good for the development of our brain when we are still kids.

Want to learn Chinese cooking in the simplest way? Looking at the facts above, our answer will definitely be "yes". The simplest way is of course by learning from the internet. There are many cookers that agree to share the food they can in the internet. Searching in the search engine is one of the best alternatives.



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Be the first to comment - What do you think?  Posted by admin - June 12, 2018 at 5:17 am

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Guy Calls Two Chinese Restaurants And Merges The Calls



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29 comments - What do you think?  Posted by admin - June 3, 2018 at 5:17 pm

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Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China



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Street Food in China! Exotic Chinese Street Food and Seafood in Guangzhou, near Hong Kong! This is the best street food!
In Guangzhou, China, and Hong Kong, there is some of the best chinese seafood and Chinese street food around the world. In 2016, I began getting more and more serious about eating Chinese street food, and now, in 2017, I’m going full time! Fresh, cheap, and delicious Chinese street food! You have to try it! You can eat and try the best cantonese food specialties like dim sum, bbq roast pork (char sui), rice noodle rolls, and fresh (not cheap) seafood from a local seafood market, all of which are must try chinese foods!

In this food and travel video/vlog, I take you on a full Chinese street food tour of Guangzhou (keep this food in mind if you also visit Hong Kong)- we eat a lot of specialties on the street and in Chinese restaurants together. The addresses for these locations are listed below. Chinese/Asian food recipes are going to be included in my blog shortly.

1) Local street food Chang Fen (rice noodle roll) – These are found throughout the city and are famously eaten during breakfast time in Guangdong, or during yumcha dimsum. I went to a very cheap Chinese restaurant specializing in Changfen in Baiyun district:
Name: 潮汕辉记肠粉
Address: 广州市白云区岗贝路4号

2) The best and must try chashaobao AKA charsui bao AKA BBQ pork bun. These beauties are like upgraded baozi steam buns you find all over the streets of China. The pork juicy and covered in a sweet Barbeque sauce and the bun is so fluffy, you won’t be able to get enough of them!
Name: 天天包点
Address: 广州市越秀区起义路72号

3) Famous Chinese street food Chashao BBQ pork and Shao’e roast goose. These are the best and two must try street foods in China, especially during lunch hour in Guangzhou or Hong Kong
Name: 九爷鸡
Address: 广州市越秀区文明路103号

4) Dim sum at the famous yumcha dim sum restaurant Dim Dou Dak. This is a chain restaurant that serves some of the best cantonese dim sum in the city. Be sure to order the shao mai dumplings, har gao dumplings, fengzhua chicken feet, and their specialty red rice roll. So good!
Name: 点都德
Address: 广州市越秀区越秀中路60号宝贝城4楼

5) The largest wholesale seafood market in Guangzhou. There is a huge selection of seafood here, you could spend a whole day here just watching and discovering all the different types of fresh seafood. It’s not cheap unfortunately, it’s quite expensive! Be ready to bargain a little bit.
Name: 盛港湾酒楼
Address: 广州市海珠区黄沙海产批发市场

If you have a whole day in Guangzhou or even Hong Kong (you can find exactly the same street foods) to travel and eat and try Chinese street food, then visit some of these amazing and best street food locations! Please leave me a comment down below if you did and let me know how the food was!

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real street food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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39 comments - What do you think?  Posted by admin - June 2, 2018 at 5:14 pm

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Try These Chinese Food and Wine Pairings

Wine pairings with meals could be a difficult task, and this is particularly the case of Chinese food. Think about a German Riesling wine; you may be happily amazed at the partnering.

Simply because of the mix of flavors, selecting the proper wine for Chinese language or Thai cuisine suits your determining the principal style of the dish, regardless of whether it is candy, bitter, salty, or bitter. There tend to be very a selection of tastes in 1 Chinese language meal. It frequently consist of the selection of dishes, some candy, some spicy, some fruity, smoky or even delicate. You'll likely encounter chicken, lobster, pork and duck within the exact same meal. After your very best attempts at wine selection, no 1 wine will accommodate the large range of flavors and textures you might encounter.

When it comes to German Riesling wines and Chinese food, Researchers who examine our sense of taste have shown that the various style qualities, for example sweet, bitter, salty, or bitter, have a tendency to lessen or curve 1 an additional. When we talk about wine and meals, we generally say they balance or compliment 1 an additional.

For instance, bitter (or acidic) and candy also suppress 1 an additional; adding sugar to grapefruit reduces the tart flavor. Even thought the degree of acidity or sourness has not changed, the sugar changes how it tastes to us. And so it's using the Riesling grape's ability to develop higher sugar ranges while keeping its acidity that creates white wines that not just age extremely nicely but also compliment Chinese food too. You'll discover Riesling wine comes in a number of varieties from dry to extremely candy. The sweetness degree of the Kabinett or Spatlese counterbalances the Chinese food's salt and bitter.

An additional reason German Riesling wine is an outstanding wine for Thai and Chinese food is that it's so great at quelling the heat of chilies which are commonly utilized in both meals. !!!

Whilst numerous advocate pairing Gewurztraminer wine with spicy (hot) Szechuan dishes, it can operate but Gewurztraminer's higher alcohol ranges (13-14%) have a tendency to intensify the burn to a degree.

Gewurztraminer, which literally means "spice grapes", comes within a selection of subtle flavors. They can all operate nicely, as can a French Pouily Fuisse or perhaps a Sauvignon Blanc.

When moving from spicy to the much more mildly seasoned Cantonese meals, you'll still do nicely using the sweeter wines. For these Chinese food and wine pairings, think about a German Riesling Kabinett or Spatlese for outstanding outcomes. If it is Shanghai cuisine with its rich and frequently high-fat-content meats, the tannins inside a red Bordeaux wine makes for a nice mixture.

For Peking cuisine, with its heavier meats like duck and beef, attempt a red Burgundy like a Pinot Noir. Also a Merlot from Pomerol or St. Emilion can make a great meals pairing.

If the dishes have fruit, they'll pair nicely with Pinot Noir, Riesling, even Merlot. For individuals divorces with substantial amounts of almonds or peanuts, a Sherry or tawny Port goes nicely.

Pinot Noir, Chardonnay, Riesling, Gewurztraminer, Petite Sirah or Zinfandel wines operate nicely with meals which are dominant in fruit and spice flavors, for example individuals with Szechuan peppercorns, chili peppers, mustard or curry.

If you would like some other options or do not care for sweeter wines, you may attempt a mild, full-bodied Merlot (that's not too acidic) or perhaps a Chardonnay. They usually go nicely with a selection of meals so you are most likely safe with individuals options.

Just keep in mind, you are objective would be to above all, appreciate the meal. So following the advice given here, you and your guests bought to have a fantastic meal now that you know the very best Chinese food and wine pairings.



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Be the first to comment - What do you think?  Posted by admin - April 30, 2018 at 8:49 pm

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Chinese Food | Eating Out Vlog | Mukbang



Hey guys!
Today we will be eating out at a Chinese restaurant!
It was delicious the Xiao long bao was awesome and shanghai noodles was yummy 😀
Hope you guys enjoyed this vlog we had a great time filming it, we didn’t end up filming anything for the jelly, we just ate them, it was also very yummy!

Please like subscribe and comment it means a lot! ❤
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Thanks for watching ^.^

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23 comments - What do you think?  Posted by admin - April 5, 2018 at 8:13 pm

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Eating At A Communist Restaurant in China | Mindblowing Chinese Food in Sichuan



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Sichuan Food in Chengdu is so spicy. The Chinese food here in Sichuan is different from the rest of the country. Here, the food in Chengdu is much spicier and uses a lot of Sichuan peppercorns as well. Join me as I sample 7 nice dishes at a communist restaurant in Chengdu!

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This restaurant name is 人民食堂 “Renmin shitang”, which means People’s cafeteria, and is all in old Chinese communist style interior. It’s a true sight to see. The servers are all wearing old Chinese communism uniforms and the food was delicious to say the least!

Restaurant Address (Show this to the taxi)
青羊区纬四路133号(成飞301小区北门旁)

ABOUT THE FOOD RANGER
—————————————————————————————–
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious . I love eating Chinese street food and local chinese specialties! I love learning about Chinese cooking and making Chinese street food videos and short little food documentaries.

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge or boring chicken dishes.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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Insta:

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17 comments - What do you think?  Posted by admin - April 1, 2018 at 7:09 pm

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Chinese Food – Eating With Chopsticks

If you've ever eaten in a Chinese restaurant you will be familiar with those long thin utensils, which are traditionally used to eat Chinese food. Yes, I'm talking about chopsticks. These versatile and efficient objects are actually reasonably easy to use since appearances to the contrary. In fact with a little practice, one can become proficient in their use.

History shows that chopsticks have been in use since the time of the Shang Dynasty which governed China between 1600 BC and 1046 BC. The chopsticks from those times would have been made of all sorts of different materials such as bamboo, bronze or ivory and decorated with enamel or lacquer or even gold or silver. A collection of more that one thousand pairs can be seen in the Kuaizi Museum in Shanghai. These days, bamboo or plastic is more usual.

Chopsticks are typically eight to ten inches in length but whereas Japanese ones taper almost to a point, Chinese chopsticks only narrow very slightly toward the end.

It's a little hard to explain how to use chopsticks without the benefit of pictures, but in essence your hand should be vertical as if you were about to shake hands, then curl your fingers round as if you were about to get a glass tumbler. Place the chopsticks on the side of your hand and rest your thumb on top of them. Now move your index finger out of the way so slowly that the chopsticks are resting on the side of your middle finger then slip the one near to your thumb to the end of your index finger so that it's resting on your fourth and little fingers. By moving your thumb and index finger slightly, the end of one chopstick will move back and forth, enabling you to pick up food. Try practicing by picking up pieces of cotton wool or other quite small items. You'll be amazed how easy it is to master the knack.

Because the Chinese use chopsticks to eat, they prepare their food accordingly. Meat and vegetables are typically sliced ​​into thin strips, which also makes them very quick to cook. Dumplings are a little bigger but still small enough to be gripped with chopsticks and rice can be scooped straight from the bowl to the mouth. The only other implementation on offer when dining Chinese style would be a soup spoon, from which it is quite alright to slurp as this is not impolite in Chinese circles.

However, there is strict etiquette surrounding the use of chopsticks. For example spelling something like a dumpling, standing chopsticks vertically in a bowl of food, sucking or licking them, wandering them around particular at other people and using them to pull a dish of food towards you are all considered very bad manners.

While some of the above are just tradition, the reason for not standing chopsticks upright in a bowl of food is that their appearance resembles that of incense sticks which are lit in remembrance of the dead. To the Chinese, each meal is a celebration of life so they do not usually mix eating with grieving.



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Be the first to comment - What do you think?  Posted by admin - March 27, 2018 at 6:26 am

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