Asian at Home | Easy Chicken Chow Mein

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Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…
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♥ Step-by-Step Written Recipe:
Chicken Chow Mein Ingrediens
Serves 3 to 4
For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper
For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock
For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili
For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts
For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds
3 Tbs. Cooking oil
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Easy Chilli Chicken Recipe (Indo-Chinese)

Easy, Simple and Delicious Chilli Chicken Recipe.
Products used in this video (affiliate):
1) Kikkoman Soy Sauce:
2) Huy Fong Sriracha:
Ingredients:
1 lb Chicken Breast or Thigh – Cut into bite size pieces
1/4 Tsp Salt
1/4 Tsp Black Pepper Powder
1 Tbsp Soy Sauce
1 Egg to help coating stick to chicken
3 Tbsp Cornflour
Sauce:
3-4 Tbsp Ketchup
1.5 Tbsp Soy Sauce
1 Tbsp Chilli Sauce- Sriracha/ Sambal OR any of your favorite chilli sauce
2 Tsp Sugar
1 Tsp Chicken Stock Powder OR 1/2 cube of Chicken boullion (Dissolve cube in 1 Tbsp of hot water before adding to sauce mixture)
For Stir-Fry:
2 Tbsp Oil
1 Tbsp Garlic – Roughly chopped
1/2 Medium Bell Pepper
1/4 Medium Onion
2-3 Green Onion – Chopped
Green chillies – For Garnish
Music: iMovie jingles
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DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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Got 20 Minutes? | Asian Food Channel

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Asian at Home | Easy Beef and Broccoli

All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, NP!) Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!
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♥ Step-by-Step Written Recipe:
Easy Beef and Broccoli Ingredients
Serves 2
For the Beef
8 oz (1/2 lb) New York steak, sirloin or chuck
1 tsp. Soy sause
1 tsp. Shaoxing wine, rice wine or dry sherry
1/2 tsp. Corn starch
1/4 tsp. Baking soda
1/8 tsp. Black or white pepper
For the Brown Sauce
1 Tbs. Soy sause
1 Tbs. Oyster sauce (
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
1 Tbs. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/8 tsp. Black or white pepper
For Stir Fry
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
2 Cloves garlic
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
1 Green onion
1 tsp. Sesame oil
Sesame seeds
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YAKIMIX DINNER! November 1, 2013 Vlog | makeupbykarlamisa

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Asiago Chicken

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This was a delicious creamy chicken. Yum!
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Orgreenic pan:
1 1/2 lb boneless skinless chicken breast, cut into pieces
2 cups sliced mushrooms
1 clove garlic
1 cup white wine (or chicken broth)
1/2 cup cornstarch
2 Tablespoons butter
2 Tablespoons olive oil
1/2 cup heavy cream
1/4 to 1/2 cup shredded Asiago cheese
salt & pepper to taste
Heat olive oil in deep skillet over medium heat. Dredge chicken in cornstarch. Add to hot oil and sprinkle with salt & pepper. Saute until golden on each side, about 5 minutes per side. Remove from pan.
Add the olive oil and butter to the hot skillet. Saute mushrooms and onoins until mushrooms begin to brown.
Add white wine to skillet, return the chicken to the pan. Bring to a boil, then reduce to a simmer and cover for 15 minutes.
Remove the chicken again from the pan.
Add the cream and cheese and heat them through, stirring to melt cheese. Once all combined and reduced a bit, add the chicken to the pan for a minute or two. Sprinkle with salt and pepper. Serve over brown rice or pasta.
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KUEH SALAT | Cooking For Love (S2) | Asian Food Channel

Who wants some coconut pandan glutinous rice cakes? Try this easy recipe by Sarah Benjamin! Kueh Salat is also known as Kuih Seri Muka.
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Spicy Thai Basil Chicken (Pad Krapow Gai) – How to Make Spicy Basil Garlic Chicken

Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Spicy Basil Garlic Chicken!
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Gordon Eats Thai Spicy Sausage – Gordon Ramsay

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
In this clip Gordon learns how to make a Thaispicy sausage
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4 Quick and Easy Asian Recipe Dishes FOR COLLEGE | Eva Chung

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If you’re looking for affordable and quick food, this video is for you. I’m living on my own, so I’ve had to figure out a way to make multiple dishes (so I don’t get bored) without having to spend too much money on 32312 different ingredients I might not use often. the solution for me was to go Asian. I love cooking asian food of all kinds because they’re very easy to customize, make, and cheap. you really only need a few ingredients. So here, I have my favourite dishes that I’ve been making while not living at home: Vietnamese vermicelli noodles with fish sauce, stir fried rice, stir fried vegetables, and Korean BBQ inspired bean sprouts.
Of course all these recipes are not super specific. They are all customizable to you palette. They make taste different depending on what you grew up with, but just taste it as you go because every family and individual makes these different. This is just how I like to make these dishes.
What is your favorite asian food?
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Categories: Asian best food Tags: asia food, asia food arques, asia food arques horaires, asia food arques prix, asia food barcelona, asia food beograd, asia food bordeaux, asia food buffet a volonté, asia food culture, asia food delta city, asia food en france, asia food express, asia food france, asia food garden, asia food import, asia food le mans, asia food london, asia food market berlin, asia food market oslo, asia food marseille, asia food montparnasse, asia food online shop, asia food sandnessjøen, asia food solna, asia food tc stadion, asia food thun, asia food toulon, asia food toulouse, asia food town, asia food truck, asia food västerås, asia food zeleni venac, asia foodbox, asia foodhouse timrå, asiago food, Asian, asian dishes, Asian Food, asian food blog, asian food centre, asian food channel recipes, asian food delivery, asian food grocer, asian food recipe, asian recipes, back to school, cheap food, cheap recipe, Chinese, Chung, College, college recipe, college recipes, dinner, DISHES, diy, Easy, easy dinner recipe, eating on a budget, echuuung, Eva, eva chung, evachung, fish sauce, Food, food as a fact of life, food asia 2014, food asia 2016 singapore, food asia 2017, food asia alabang, food asia blog, food asia bradford, food asia channel, food asia corp, food asia corporation, food asia corporation hiring, food asia corporation website, food asia expo, food asia expo 2017, food asia glasgow, food asia glasgow house of sher, food asia hotel, food asia hotel 2014, food asia house of sher, food asia international corporation, food asia long street, food asia network, food asia pacific, food asia singapore, food asia singapore 2017, food asia square, food asia supermarket glasgow, food asian, food asian channel, food asian culture, food asian market, food asian network, food asian recipes, food asian tumblr, food asie, healthy, how to, itsevachung, korean, luc cham, quick, quick and easy, quick recipe, Recipe, stir fried, stir fried rice, stir fry, Vietnamese, work meals