Posts Tagged ‘Easy’

Asian at Home | Easy Chicken Chow Mein



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Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…

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♥ Step-by-Step Written Recipe:

Chicken Chow Mein Ingrediens
Serves 3 to 4

For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper

For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock

For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili

For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts

For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds

3 Tbs. Cooking oil

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26 comments - What do you think?  Posted by admin - October 27, 2018 at 6:58 pm

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Easy Chilli Chicken Recipe (Indo-Chinese)



Easy, Simple and Delicious Chilli Chicken Recipe.

Products used in this video (affiliate):
1) Kikkoman Soy Sauce:
2) Huy Fong Sriracha:

Ingredients:
1 lb Chicken Breast or Thigh – Cut into bite size pieces
1/4 Tsp Salt
1/4 Tsp Black Pepper Powder
1 Tbsp Soy Sauce
1 Egg to help coating stick to chicken
3 Tbsp Cornflour

Sauce:
3-4 Tbsp Ketchup
1.5 Tbsp Soy Sauce
1 Tbsp Chilli Sauce- Sriracha/ Sambal OR any of your favorite chilli sauce
2 Tsp Sugar
1 Tsp Chicken Stock Powder OR 1/2 cube of Chicken boullion (Dissolve cube in 1 Tbsp of hot water before adding to sauce mixture)

For Stir-Fry:
2 Tbsp Oil
1 Tbsp Garlic – Roughly chopped
1/2 Medium Bell Pepper
1/4 Medium Onion
2-3 Green Onion – Chopped
Green chillies – For Garnish

Music: iMovie jingles

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DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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19 comments - What do you think?  Posted by admin - July 5, 2018 at 12:59 pm

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Got 20 Minutes? | Asian Food Channel



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Asian Food Channel (AFC) is the leader in Asian Culinary content. We celebrate the diversity and heritage of the region’s food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences.

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Be the first to comment - What do you think?  Posted by admin - at 12:58 am

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Asian at Home | Easy Beef and Broccoli



All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, NP!) Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!

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♥ Step-by-Step Written Recipe:

Easy Beef and Broccoli Ingredients
Serves 2

For the Beef
8 oz (1/2 lb) New York steak, sirloin or chuck
1 tsp. Soy sause
1 tsp. Shaoxing wine, rice wine or dry sherry
1/2 tsp. Corn starch
1/4 tsp. Baking soda
1/8 tsp. Black or white pepper
For the Brown Sauce
1 Tbs. Soy sause
1 Tbs. Oyster sauce (
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
1 Tbs. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/8 tsp. Black or white pepper

For Stir Fry
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
2 Cloves garlic
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
1 Green onion
1 tsp. Sesame oil
Sesame seeds

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25 comments - What do you think?  Posted by admin - May 8, 2018 at 9:22 am

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YAKIMIX DINNER! November 1, 2013 Vlog | makeupbykarlamisa



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4 comments - What do you think?  Posted by admin - April 16, 2018 at 9:25 am

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Asiago Chicken



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This was a delicious creamy chicken. Yum!

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Orgreenic pan:

1 1/2 lb boneless skinless chicken breast, cut into pieces
2 cups sliced mushrooms
1 clove garlic
1 cup white wine (or chicken broth)
1/2 cup cornstarch
2 Tablespoons butter
2 Tablespoons olive oil
1/2 cup heavy cream
1/4 to 1/2 cup shredded Asiago cheese
salt & pepper to taste

Heat olive oil in deep skillet over medium heat. Dredge chicken in cornstarch. Add to hot oil and sprinkle with salt & pepper. Saute until golden on each side, about 5 minutes per side. Remove from pan.

Add the olive oil and butter to the hot skillet. Saute mushrooms and onoins until mushrooms begin to brown.

Add white wine to skillet, return the chicken to the pan. Bring to a boil, then reduce to a simmer and cover for 15 minutes.

Remove the chicken again from the pan.

Add the cream and cheese and heat them through, stirring to melt cheese. Once all combined and reduced a bit, add the chicken to the pan for a minute or two. Sprinkle with salt and pepper. Serve over brown rice or pasta.

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20 comments - What do you think?  Posted by admin - April 6, 2018 at 8:14 am

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KUEH SALAT | Cooking For Love (S2) | Asian Food Channel



Who wants some coconut pandan glutinous rice cakes? Try this easy recipe by Sarah Benjamin! Kueh Salat is also known as Kuih Seri Muka.

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Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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4 comments - What do you think?  Posted by admin - March 31, 2018 at 7:05 am

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Spicy Thai Basil Chicken (Pad Krapow Gai) – How to Make Spicy Basil Garlic Chicken



Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Spicy Basil Garlic Chicken!

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45 comments - What do you think?  Posted by admin - January 29, 2018 at 12:43 am

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Gordon Eats Thai Spicy Sausage – Gordon Ramsay



From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

In this clip Gordon learns how to make a Thaispicy sausage

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30 comments - What do you think?  Posted by admin - January 18, 2018 at 12:13 pm

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4 Quick and Easy Asian Recipe Dishes FOR COLLEGE | Eva Chung



SEE MORE ON MY FOOD-SPECIFIC CHANNEL HERE:

If you’re looking for affordable and quick food, this video is for you. I’m living on my own, so I’ve had to figure out a way to make multiple dishes (so I don’t get bored) without having to spend too much money on 32312 different ingredients I might not use often. the solution for me was to go Asian. I love cooking asian food of all kinds because they’re very easy to customize, make, and cheap. you really only need a few ingredients. So here, I have my favourite dishes that I’ve been making while not living at home: Vietnamese vermicelli noodles with fish sauce, stir fried rice, stir fried vegetables, and Korean BBQ inspired bean sprouts.

Of course all these recipes are not super specific. They are all customizable to you palette. They make taste different depending on what you grew up with, but just taste it as you go because every family and individual makes these different. This is just how I like to make these dishes.

What is your favorite asian food?

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9 comments - What do you think?  Posted by admin - January 4, 2018 at 11:09 am

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