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Dali and Yunnan, China, Travel – Best Traditional Food

The province of Yunnan, located in the southern part of China, is home to more than 20 ethnic groups. The cuisine of the province , commonly referred to as Yunnan cuisine, is quite varied and influenced by the food tradition of each of these ethnic groups, as well as the neighboring countries of Southeast Asia.

Yunnan cuisine, especially that of one of the most famous towns of Dali , is characterized by mostly fresh, green ingredients such as locally grown vegetables, flowers, fruits and bamboo. The moderate taste of the dishes is enhanced by adding sour and spicy elements that balance flavor. Most dishes are very addictive, as their distinct aroma tantalizes the nose before you even take a bite.

Yunnan and Dali cuisine is also sometimes known as "Dian" cuisine. Mushrooms are frequently featured in most of the dishes in Dali, which tend to a bit spicy as well. Some of the most popular traditional Yunnan dishes are as follows:

1. Steamed Pot Chicken – as the name suggests, this dish is served in an earthen pot and contains chicken cooked with fresh vegetables. It can be made very spicy , but certainly delicious and healthy. The chicken is kept in the pot, along with the vegetables and spices, and steamed for a few hours to get the desired thickness and consistency. Served mainly with noodles or rice.

No matter where you're traveling in Yunnan, you can easily taste this dish in any of the restaurants that specialize in local dishes, or hotels that cater to tourists. Yunnan restaurants around the world, including the US, also serve this popular dish.

2. Xuanwei Houtui (Ham) – if you are someone who loves ham or meat in general, you should certainly try this ham dish, which is very common in Dali. The recipe for this dish originated in the city of Xuanwei in north-eastern Yunnan, and over the years it has become very popular with travelers to Dali, and even some restaurants internationally.

Xuanwei ham is distinct due its bright color, strong aroma, thin skin, rich taste, and tender, thick meat . It's so popular and unique that it won a gold medal at the Panama World Fair in 1915. The ham is widely available in any of the shops in Yunnan that sell processed meat. Also served at most restaurants in Dali, particularly along RenMin Road.

3. Earthken pot fish – an ideal dish for fish lovers, this dish is served in an earthen pot, similar to the steamed pot chicken. Earthken pot fish is the traditional dish of the Bai, an ethnic group that lives in and around Dali. It is made from fresh water fish, usually eaten in the nearby Erhai Lake, and cooked in spices and vegetables.

The dish is nutritious, refreshing and delicious, and is usually served with steamed rice. Sometimes, bean curd or tofu is added to the broth, adding some texture making it more palatable. Adding bean curd thickens the broth and provides the dish with a distinct taste and flavor. Note, unlike some other dishes on this list, the fish is not very spicy or hot , making it ideal for those with sensitive taste buds.

4. Bamboo Rice – a specialty of the Dai people, who live in the southern Xishuangbanna region of Yunnan province. In order to prepare this dish, sticky rice is first soaked in milk or water for an hour or two. After that, the mixture is placed in a bamboo joint and a banana leaf is used to cover the opening.

The bamboo is then placed into a charcoal stove to cook the rice and to provide the mixture with a distinct, smokey flavor . Other ingredients include peanuts, onions, and vegetables such as tomatoes and carrots. Usually served with fish or chicken, this dish is available across Yunnan, but is best in the southern part of the province.

5. Moon cakes – yes, it's true that moon cakes are found in places across China, but the traditional moon cakes that are made in Yunnan are very different. Yunnan is famous for its "rose" flavored moon-shaped cakes that made from roses, honey, sugar, cooking oil and flour. You can find them in most bakeries and shops that sell pastries.

Special roses that grow in Yunnan are used for making these cakes, which are fragrant and crispy. They are mostly baked during autumn to mark the change of season and to celebrate the final harvest of the year.

Apart from the above, there are many other dishes that you can try in Yunnan, such as Erkuai, Pineapple Rice, Rubing, and the famous "Across the Bridge" Mixian noodles.



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Be the first to comment - What do you think?  Posted by admin - June 19, 2018 at 12:07 pm

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Part 1 – Candide Audiobook by Voltaire (Chs 01-18)



Part 1. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Ted Delorme.

Playlist for Candide by Voltaire:

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Candide free eBook at Project Gutenberg:

Candide at Wikipedia:

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1st female chef in 50 years joins Michelin club



1. Various exteriors of Maison Pic Restaurant.
2. SOUNDBITE: (French) Anne Sophie Pic, Three-Star Michelin Chef :
“I think France was a bit like the last bastion of resistance and maybe up until now it wasn’t easy in the spirit of the Michelin Guides to promote a woman, at any rate there were female candidates, but maybe not yet ready for the 3 stars”.

3. Various Michelin Guides where the restaurant is mentioned.
4. SOUNDBITE: (French) Anne Sophie Pic, Three-Star Michelin Chef :
“In September 1992 I entered in the kitchen and that marked me. I stayed for a year and then I left the industry and I returned to the kitchen when we lost the third star, and it was like a first time. I came back to fight and my motivation was ten times higher”.

5. Wide boutique hall
6. SOUNDBITE: (French) Anne Sophie Pic, Three-Star Michelin Chef:
“On one side the existing team and I shared competences, on the other side it was not easy to take over, we had moments of rebellion when people didn’t accept my way of doing things.”

7. Anne Sophie and colleagues in the kitchen
8. SOUNDBITE: (French) Anne Sophie Pic, Three-Star Michelin Chef:
“I think it is more difficult for a woman because it is more difficult to prove her competence, a woman always feels culpable in a job which she feels is not destined for her, I realise now that I have been haunted by this feeling of guilt.”

9. Restaurant web site.
10. SOUNDBITE: (French) Anne Sophie Pic, Three-Star Michelin Chef:
“But the most difficult thing is to find your place in this environment, and also to be a mother and to combine the two so to be efficient at work.”

11. Various Anne Sophie in the kitchen
12. SOUNDBITE: (French) Olivier Sauman, Second Chef:
“Yes I think at the moment she is predominantly motherly, she is our mother, she spoils us.”
13. SOUNDBITE: (French) Anne Sophie Pic, Three-Star Michelin Chef :
(Ann Sophie laughs) “I believe that is my nickname now, that’s what they call me, mummy, behind my back of course.”

14. Various food preparation in the kitchen.
15. SOUNDBITE: (French) Anne Sophie Pic, Three-Star Michelin Chef:
“What I wish now is for people coming here to eat, whether they find it feminine or not find a cuisine with a clear identity.”

16. Wide exterior 7 Pic Bistro
17. Set up shots Aude Rambuer, Chef, 7 Pic Bistro
18. SOUNDBITE: (French) C, Chef, 7 Pic Bistro:
“It is more feminine, more calm, it is not the same way of doing things.”
19. Table being set
20. Anne Sophie tasting a dish

LEAD IN:

French Chef Anne-Sophie Pic has won entry into a very exclusive, usually all-male club

She is France’s first female chef to win three Michelin stars for more than 50 years.

STORYLINE

Anne Sophie’s restaurant, La Maison Pic, is located in Valence in the south of France. Anne Sophie is the fourth woman to be given the award since the Michelin guide began using the system in 1926.

Other women to have received the prize in the past are Marguerite Bise in 1951, and Eugenie Brazier and Marie Bourgeois, in 1933.

Anne Sophie says France was the last bastion of resistance for awarding women the honour.

The family restaurant is no stranger to accolades. Her grandfather Andre won three stars in 1934 and her father Jacques in 1973.

Anne Sophie grew up in the restaurant. She was taught by her father and his colleagues. Sophie explains that she first started in the kitchen in 1992.

The restaurant had lost a star grading, and she was determined to win it back. Her father died in September of the same year.

Anne Sophie explains that she worked well with the existing team when she took over the kitchen, but there were a few moments of rebellion when ideas clashed.

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Famous Chinese Dishes

As quoted by someone, the saying that "Chinese not just enjoy eating but believe eating good dishes may bring harmony and closeness towards the family and relationships" is true. Chinese dishes are extremely unique and tasty dishes that have gained acceptance and found its variations on the way.

The philosophy of Yin and Yang finds prominence in Chinese dishes. The Chinese keep things in balance within the dishes texture, color and flavor by using the fundamental principles of yin and Huaiyang dishes which have the cooling properties are believed to have yin and people things that possess the warm properties are believed to have yang. The concept would be to achieve a proper balance between your two.

The Chinese dishes behold quite a number from different regions with a few mouthwatering dishes. The fundamental Chinese dishes are split into 8 regional cuisines.

Shandong Disishes:

The Shandong dishes provide a large amount of prominence towards the soups. Additionally, it runs on the mixture of the Jinan dishes and Jiaodong dishes. The real key of the dishes would be that the dishes items are fresh and crisp and usually non greasy. The Chinese cuisines owned by this category in addition have a strong aroma. The soups if thin in the consistency, do understand and when thick are extremely creamy having a strong flavor. There is lots of deep-frying, stir-frying, pan-frying and grilling utilized by Jinan chefs. Further, the Jiaodong cooks are recognized for dishes items having a light taste. A few of the famous Chinese cuisines with this category are Bird's Nest Soup and Yellow River Carp in Sweet and Sour Sauce.

Huaiyang Dishes:

This Huaiyang dishes make use of crustaceans and fresh fish to be the main components and it is extremely popular within the lower regions of the Yangtze River, where the cooking methods employed are roasting, braising, simmering and stewing. The carving skills from the dishes are extremely popular with this kind of dishes. A few of the famous Chinese dishes of the variety consist of Stewed Crab Soup, Duck Triplet, Liangxi Crisp Eel, Crystal Meat and Long-boiled, Dry-shredded Meat.

Sichuan Dishes:

This is actually the most well-known Chinese dishes on the planet. The Sichuan dishes offer some spicy as well as hot flavors because of the emphasis from the utilization of chili. One more reason for that typical taste it provides may be the technique Pepper and also prickly ash through the chefs. It lends uniqueness towards the dish. The financial cooking techniques owned by this category make use of a large amount of pickling, braising as well as frying devoid of oil. A few of the hottest and spiciest well-known Chinese dishes with this category continues to be Kung Pao Chicken, Twice Cooked Pork, Tasty and Spicy Crab and also Water-Boiled Fish.

Hunan Dishes:

The Hunan Dishes includes a typical thick and sharp flavor. This really is because of the technique Pepper, chili and parcel within the dishes prepared. This dish comes with an ideal mixture of the neighborhood dishes. The famous Chinese dishes items set under this category are the Dongan Chicken, Lotus Seeds in Rock Sugar Syrup and also the Sizzling Rice Soup.

Fujian Dishes:

The Fujian Dishes is renamed for an array of sea cuisine. This Fujian Dishes are characteristic because of the myriad colors and also the mouthwatering mixture of the sweet, salty and sour tastes within the dishes items. Another essential feature may be the pickled taste. The famous Chinese dishes components of the Fujian Dishes would be the Snow Poultry, Prawn with Dragon's Entire body, Phoenix's tail and also the Buddha Jumping Over the Wall.

Anhuiishes:

Also called the Hui Cai, it includes the specialties from the South Anhui, Yanjiang and Huai Bei. This cooking demands lots of focus on the temperature from the dishes being cooked as well as the taste and color of the bathroom. The bathroom is recognized to develop the power of the individual. The dishes menus contain Bamboo shoots prepared with sausage and dehydrated mushroom, Li Hongzhang Hotchpotch, Stewed shell turtle with ham and also the Stewed Snapper.

Zhejiang Dishes:

Also called the Zhe Cai, it includes the specialties from the Hangzhou, Ningbo and also the Shao Xing dishes. The cooking techniques employ using various means like stewing, deep frying, sautéing and stir-frying. A few of the famous Chinese dishes items would be the Longjing Sheled Shrimp, Sour West Lake Fish and Beggar's Chicken.

Cantonese Guangdong Orders:

The cooking methods employed for this dishes change from others the flavor and as well as the recyclables used. There's a strong increased exposure of the sea cuisine as well as mixed flavorings. The dishes taste clean, light and very fresh. Once the chefs prepare Guangdong Dishes, they need to use ways of deep-frying, stewing, braising, roasting, stir-frying, sautéing and steaming. When the dishes are prepared, the chefs also go an additional mile within the presentation too. Popular cuisines include Steamed Sea Bass, Roasted Piglet, Dim Sum and Shark Fin Soup.



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ASIAN STORE IN FRANCE part 2



Videoed in a Paristore store in Marseille in France.

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Les pneumatiques : Les conseils de nos garagistes / Top Entretien #7 (avec Denis Brogniart)



On ne le dira jamais assez l’importance du pneumatique dans le comportement et la tenue de route d’un véhicule. En tant qu’unique point de contact entre votre automobile et le sol, les pneus jouent un rôle majeur dans la sécurité et le plaisir de conduite.

Pour rouler en toute sécurité et profiter au maximum des capacités de votre voiture, il est donc nécessaire de faire régulièrement contrôler l’état de vos pneus et de les changer quand l’usure devient trop importante. Les experts auto Top Garage seront à même de vous guider dans votre démarche d’entretien automobile et de vous proposer des pneumatiques adaptés à votre véhicule.

Dès que la surface du pneu atteint le niveau des témoins d’usure situés sur la bande de roulement, il est impératif de monter un train de pneus neufs. Fabriqués dans un mélange de caoutchouc, les pneumatiques s’usent naturellement. La vitesse de dégradation varie en fonction de votre véhicule, de vos habitudes de circulation et de votre style de conduite.

Des pneumatiques en bon état assurent la liaison entre votre véhicule et le bitume, participent à la transmission des forces de freinage et d’accélération et encaissent les aspérités du bitume. Sur sol mouillé, ils limiteront en outre fortement les risques d’aquaplaning.

Que risque-t-on en roulant avec des pneus usagés ? Distances de freinage allongées, risques d’éclatement, hausse de la consommation, conduite difficile, etc. Les conséquences de pneumatiques en mauvais état sont extrêmement nombreux. Au moindre signe d’usure, il convient donc de prendre rendez-vous avec un garagiste proche de chez vous. Après une série de réglages effectués sur ordinateur et un test route, votre véhicule retrouvera sa tenue de route normale.

Pour trouver un garage auto à proximité de chez vous, c’est ici : www.top-garage.fr

Si vous souhaitez en savoir plus sur les pneus auto, n’hésitez pas à visiter notre page dédiée : www.top-garage.fr/service/pneus

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6 comments - What do you think?  Posted by admin - June 17, 2018 at 12:16 pm

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Recipes – Three of Asia's Most Popular Pork Dishes

The art of Asian cooking is a reflection of many different cultures and influences that born the most popular ethnic cuisines. Famous for its antique flavors, you will only understand genuine Asian food when you experience it. While pork dishes are among the most popular, there are a few pork recipes that are more favored in more than one country in Asia and among foreign countries as well. I have three of them.

Crispy Sweet & Sour Pork

The arguably flavorsome rage of sugar along with ketchup and tangy rice vinegar has created the most favored blend of sweet and sour taste that is very pleasant to the palate. Some use dry sherry or even dry red or white wine for vinegar making crispy sweet and sour pork as one of the staples in many Chinese restaurants.

Home-style sweet and sour pork include white onions, celery, bell peppers and fresh or tinned pineapple to add another layer of sweetness to the sweet and sour pork chunks. By tradition, the secret to an authentic sweet and sour pork dish lies in the perfect balance of the sweet vs. sour taste of the sauce, along with a great batter for crispy and crunchy coating for the pork.

Baby Back Ribs

This tender meat around the ribs is called loin ribs or back ribs. This is taken from the top of the rib cage between the spine and the spareribs just below the loin muscle. The term "baby back ribs" comes not from the age of the hog, but the small size of the ribs which is meatier and tender compared to the larger pork spareribs.

Smoked or roasted baby back ribs are very popular; this is why they are also one of the most expensive cuts of meat from the hog. Asians spend time marinating the pork ribs and cook them slowly; getting roasted or grilled ribs that just fall off the bone. The hint of wine in the marinade which is also used to baste meat during the cooking process results to an even tastier baby back ribs pork dish.

Pork Tenderloin

Pork tenderloin is one of the most favorite Asian recipes for pork. It is the dish mostly considered perfect for potluck, buffet or picnic. This mild-flavored slender cut of boneless meat that comes from the loin lends itself to dry rubs, marinades and even brining, that Asians find it juicier than it has been thought of. Pork tenderloin is also one of the quickest to cook meat that you can cook it on the grill in less than 10 minutes.

Asian-style pork tenderloin is classically marinated with hoisin sauce, soy sauce herbs and spices to infuse meat with complex flavors, and transpose a simply cooked meal into something that tastes more impressive than it sounds. When you slice your tenderloin into medallions, you will see and taste how each bite includes a part of the surface the marinade came in contact with. This is why Asians have been marinating for more than five centuries.



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Restaurant Teppanyaki – Le Comptoir Nippon



Cuisine teppanyaki au Comptoir Nippon, un spectacle gastronomique à ne pas manquer au 3 avenue du Maine 75015 Paris.
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Cambodian Market Street Food Compilations, A Walk Around The Food Market In Asia, Asian Food



Cambodian Market Street Food Compilations, A Walk Around The Food Market In Asia,Asian Food

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4 comments - What do you think?  Posted by admin - June 16, 2018 at 12:13 pm

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Moving: Six Tips for a Smooth Relocation

In order to streamline the moving process, organization is the key. Packing ahead, consolidating and purchasing supplies, using different type of boxes, utilizing luggage and keeping receipts are all beneficial practices.

Moving can often be a tedious task, especially if it's a great distance. Luckily there are many options available to the consumer. Trucks, supplies, storage and relocation services are easy to find and available everywhere. These businesses offer every type of service from self-packing supplies to the complete relocation, including packing.

Six Helpful Tips

There are six specific tips that can help make relocating your household an easy task with as little hassle as possible. These suggestions include:
• Packing ahead
• Consolidating specific supplies
• Purchasing plenty of supplies
• Utilizing different types of boxes
• Utilizing luggage
• Keeping receipts

Packing Ahead

The key to packing is staying organized. If hiring a relocating company, anything you pack ahead of time will save money. For instance, if packing in the winter, box all summer clothes as they are not immediately needed. Also, extra toiletries, cooking utensils, food staples, and wastebaskets can be packed a week or two ahead of time.

Consolidating Specific Supplies

Once all items are packed its common courtesy to clean the living areas for future tenants. Therefore, while packing, create a basic cleaning supply kit and box the rest of the items. This will allow for all needed supplies to be in an organized area.

Purchasing Plenty of Supplies

Boxes, tape, newsprint and bubble wrap will all be needed. It's in your best interest to purchase extra supplies. If buying boxes directly from the company, those that are unused can simply be return for a refund. On the final day, set side approximately ten boxes for any last minute items. When purchasing extra supplies, the most economical method is through online channels.

Utilizing Different Types of Boxes

It's advantageous to have a plethora of boxes ready for relocation day. Different colored boxes will assist with color-coding specific items. An effective method is to use different colored boxes for different rooms. This will help you stay organized and make for much easier unpacking. Wardrobe boxes protect clothing and fit better on the truck due to a modular design.

Utilizing Luggage

Use what you already have available. Filling luggage and duffel bags with clothing, blankets, sheets, towels and paper products will improve organization and save money from purchasing other unnecessary supplies.

Keeping Receipts

One of the most important, but often overlooked practices is to hold on to all receipts during the relocation. Moving expenses are tax deductible on Form 3903. Once again, stay organized and place all receipts into a designated folder which can easily be found at a later date.

Moving can be a daunting procedure, especially relocating a great distance. Being organized by packing ahead, consolidating and purchasing supplies in advance, using color-coded boxes, utilizing packaging and saving receipts can ease this transition and make for a smoother experience.



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