Posts Tagged ‘food asia square’

Kineski fast food



Vangfungdjing ulica

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1 comment - What do you think?  Posted by admin - February 25, 2018 at 3:16 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Commonly Used Ingredients in Asian Food

Asia Food is normally sour, sweet, salty and spicy. The following are Commonly Used Ingredients in Asian Food Recipes: –

Lemongrass
It is a perennial and lemon spotted plant. The outer green stalks should be discarded, only the bottom part of the whitish stem may be used.

Candlenut (buah keras)
A round shape, cream colored seed that contains a large amount of oil. it gains fragrance as well thickens the gravy of curry dishes.

Shrimp Paste (belacan)
it is made by fermenting shrimps and salt into paste and has a delicious flavor. Stir together with chilli and other spices in the heated pot.

Star Anise (bunga pekak)
A star shaped seed with 8 points and has a light and sweet flavor. It is used frequently in curry cuisine.

Galangal
It has a light fragrance but is not spicy. usually measured with thumb and is commonly used in soups and curries.

Curry Leaves
The green leaves are slightly bitter and aromatic. they can be used whole for cooking.

Coriander Powder
With amazingly delicious aromatic taste, it is suitable for cooking with meat, seafood or vegetables.

Salam Leaves
it is one of the most commonly used ingredients in Indonesian cuisines. It can be added to curries or rice to enhance the fragrance.

Cumin
This rice-shaped spice has a bitter pungence.

Turmeric
Yellow in color, it is a spice often used in curry making and is used to add flavor and color to the dishes.

Cinnamon sticks
It is the dried bark of laurel trees and contains a fragrant woody scent, suitable for meat and various cuisines.

Assam Peel
It is made from the dried and sliced ​​tamarind. It has a strong sour flavor and can be added directly when cooking.

Assam Paste
It is one of the ingredients in the sour dishes. Add water to extract tamarind (assam) juice.



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Chinese Food Express



Chinese Food Express

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Be the first to comment - What do you think?  Posted by admin - February 6, 2018 at 1:15 pm

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Restaurants, the Best Location to Eat Someting!

People seem to love the exotic aroma of Indian spices and achaars. India is certainly the place for amazing Indian food but London is not far behind. London also plays host to some authentic Indian restaurants. From stylish and tasteful decor that reminds you of India to various chutneys, achaars and recipes, Indian restaurants in London seem to have it all. Indian restaurants in London are visited are surely visited for the love people have for India. The London restaurants boast its innumerable variety of delicious vegetarian dishes along with spicy and exotic non-vegetarian curries. The tempting Indian vegetarian dishes include Navratan Korma, Shahi Paneer Baingan ka Bharta, Daal Makhni etc and the non-vegetarian dishes are butter chicken, chicken tikka masala and sharabi kababi tikka.

Apart from Indian food, the culinary delights from Asia are also very popular. China, Singapore, Thailand, Malaysia and other places are also flaunted on the menu cards of other restaurants in London. The pan-Asian flavors dominate the dining scene in London for the enjoyable experience it offers. These restaurants provide for buffets as well as al’-carte. With colorful cocktails and some alluring mocktails, the Asian dining experience is heightened. Eating the most favorite and specialized cuisines from Asia sitting in your own home London, these pan-Asian restaurants in London certainly have their unique selling point set.

The restaurants in London bring with them a corresponding decor and music with the cuisine that makes the dining experience more real. Having a bar serving the most exquisite alcohol and drinks only adds to the elaborate Asian setting. People are attracted to Asian food for its ingenious spices and herbs. Offering the best cuisines from world over, London certainly promotes multiculturalism. Eating out is an integral part of the city’s life, this becomes more prominent by seeing the variety of London restaurants along with many street food stalls interspersed all over the city.

A cultural hub and a city that loves food, London surely has a lot for anyone who is traveling or planning to be there any time soon. For all those who are going there for a holiday especially from Asia, it is hundred percent sure that you are not going to miss Indian, Chinese and other Asian cuisines there. Authentic cuisines in world-class setting is going to be a great experience for any one who loves traveling yet staying in touch with their Asian roots. One should not forget tasting and trying everything that is not Asian in London to get a comprehensive feel of the place but for all those times when you are missing India or your roots, any Indian restaurant in London can bring you back to the Indian flourish. Being in touch with your own food, lifestyle, culture, decor and space is not tough when you are in London. Therefore, enjoying the colorful panorama of the city, indulging in the goings-on of the city along with eating the best food at restaurants in London makes for a spectacular experience that surely can’t be missed.



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Social media storm over Russian food import ban. For AJ+ Fellowship. Asia-Pacific



Anastasia Pastor reports about social media storm over food import ban in Russia in response to sanctions over Ukraine. For AJ+ Fellowship. Asia-Pacific

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TRYING TO FIND ASIAN FOOD IN OSLO Vlog | 01

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Be the first to comment - What do you think?  Posted by admin - February 5, 2018 at 1:10 pm

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The Characteristics of a Pug Puppy and Dog

If your lucky enough to have a new puppy puppy or dog, then you must have had some good luck! Pugs are a funny breed of dog that will make you laugh one minute, and then make you wonder what they heck they are doing the next minute.

The Pug is one of the oldest breeds of dogs, believed to be around since 400 BC. It is believed that the Pug came from Asia, and was used as pets to the Buddhist monasteries in Tibet.

The average size of a pug is usually about 14 to 18 pounds with males usually weighing more, and the life expectancy is about 10 to 11 years old.

Most all Pugs are either fawn or black colored, with fawn coming in different shades almost, from white, to apricot, to fawn. Their face has plenty of wrinkles in it to give them that wrinkly look. The creases in the wrinkles need to be cleaned the right way, so that the folds can be cleaned, so your puppy or dog stays healthy, and does not get any infections.

Pugs can suffer from a variety of aliments that can affect them, from their eyes that seem like they pop out of their heads, which can easily get hurt or scratched, which is very common in pugs.

Pugs are also in trouble if they get into much heat. Pugs do not really like to exercise, as their mouths and nose to not breath that well sometimes. Pugs have flat snouts almost, that leaves many Pugs unable to breath properly. They must control their body temperature by evaporation from their tongue.

A Pugs normal body temperature is between 101 and 102 degrees, if their body temperature goes over 105 degrees, they can no longer control cooling themselves down, and they could lose lots of oxygen and have even hard time breathing, or even death if it gets worse. It is important that you do not keep your Pug outside in hot summer months, or in hot areas. They need plenty of clean cool drinking water and shade.

Pugs have the ability to become over weight very easily, since they are not much of an exercise dog, and mostly just walk around and sleep. So you should make sure you dog gets some exercise, but not to much, and make sure they do not over eat.

Pugs can be the life of a party and the center of attention one minute, and sound sleep the next minute. Pugs have a mind of their own sometimes, but are quite aggressive. Pugs usually get along great with other animals and small children, as long as they were socialized when they were little.

Pugs can make good watch dogs, as they will bark when they hear or see something that is not right. They can not make very good guard dogs because of their size, but make great watch dogs to alert you to trouble sometimes.

The Pug has been recognized by the American Kennel Club (AKC) since 1885, and a Pug won the Westminister Kennel Club show in 1981.

The Pugs have an elongated palate, which makes them seem like they are reverse sneezing when they get excited. It seems like your Pug is gasping and snorting and sneezing, and it is because they got excited. They have fluids or food particles under their palate, and this causes the dog to sneeze. It is not harmful to the dog, but you can massage their throat lightly, and make it go away quicker.

Some Pugs you may remember are: Frank the Pug, from Men in Black, and some other shows Pugs where in include: The Adventures of Milo and Otis, Disney's Pocahontas, Hotel for Dogs, and more.

Your Pug might be a little bit more difficult to train than some other breed of dogs, and that is just because they are a Pug and have a mind of their own sometimes. You will hear your Pug make all kinds of weird and funny sounds when they are sleep and wake. Pugs make lots of different snoring sounds, and breathing sounds when they are awake.

If you remember that your Pug has a hard time breathing, especially if they are outside, and it is very hot out. Pugs can tolerate a little bit of exercise, but not a lot of it. Just make sure they do not over eat, and you should have a very happy and healthy Pug on your hands. When you have the time, you should enroll your Pug and yourself in obedience classes as soon as possible, so that you get to bond with your dog better.



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Be the first to comment - What do you think?  Posted by admin - at 1:29 am

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Jamie’s Crispy Fried Squid



To kick off Christmas countdown we’ve teamed up with Hellmann’s to make the perfect party food recipe – Crispy Squid with Harissa Mayo. Jamie shows you how to prep your squid like a pro, and create a punchy dip to make your guests rejoice! Created in partnership with Hellmann’s

Captions are also available in Brazilian.

Get involved and let us know what you’re serving at your Christmas Parties in the comments box below!

For more tasty recipes like this check out www.jamieoliver.com/hellmanns

Find the recipe here:

Head over to Drinks Tube for a great cocktail that goes with this dish
And be sure to take a look at our food and drink pairing website

Links from the video:
Free Running Turkey |
Gennaro Arancini |

Music:
Florin Street Band | My Favourite Time of the Year

Check out the website and Facebook pages for more great recipe ideas using Hellmann’s.

And remember, always follow the serving suggestions and enjoy as part of a balanced diet and healthy lifestyle.

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20 comments - What do you think?  Posted by admin - at 1:06 am

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The Asian Vegetable Garden



(4/19/03) Host Steve Owens takes viewers through studio’s Asian Vegetable Garden.

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Be the first to comment - What do you think?  Posted by admin - February 4, 2018 at 1:04 pm

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How Traditional Chinese Health Beliefs and Chinese Culture Influence Health and Illness?

Traditional Chinese health beliefs adopt a holistic view emphasizing the importance of environmental factors in increasing risk of disease. According to Quah (1985), these factors influence the balance of body’s harmony, yin and yang. These are two opposite but complementary forces and, together with qi (vital energy), they control the universe and explain the relationship between people and their surroundings. Imbalance in these two forces, or in the qi, results in illness.

In order to restore the balance, traditional remedial practices may be needed. For example, excess `hot’ energy can be counterbalanced by cooling herbal teas, and vice versa. These beliefs are deeply ingrained among the Chinese, and have been found to be unchanged following migration to Singapore.

Lee, et. al. (2004), found that patients with specific chronic diseases, namely arthritis, musculoskeletal diseases and stroke, were more likely to use Traditional Chinese Medicine (TCM). This was strongly determined by the ‘chronic disease triad’, perceived satisfaction with care and cultural health beliefs.

Hence the use of TCM is not associated with the quality of doctor-patient interaction. Astin (1998) also agreed that it was seen as being more compatible with the patients’ values, spiritual and religious philosophy, or beliefs regarding the nature and meaning of health and illness.

In traditional Chinese culture, taking medication is thought to be aversive, hence medications tend to be taken only until symptoms are relieved and then discontinued; if symptoms are not obvious, medications will probably never be taken.

Apart from parental cultural beliefs, minor side effects of certain antibiotics such as stomach upset may contribute to the poor adherence of medication. The use of “leftover”, “shared” antibiotics and over-the-counter purchase of antibiotics by parents are common situations in the community.

They think that their children suffer from the same illnesses judging by the similar symptoms, so they would give the “leftover” or “shared” antibiotics to their children and only bring them to their doctors if there is no improvement (Chang & Tang, 2006). This may cause their conditions to deteriorate and may necessitate aggressive treatments later which may have unnecessary side effects.

However, there are small groups of Chinese who also blamed ill-health or misfortunes on supernatural forces, or on divine retribution, or on the malevolence of a ‘witch’ or ‘sorcerer’ (Helman, 1994). Such groups will usually seek cures from their religions.

In Singapore, the Ministry of Health has drawn up the TCM Practitioners’ Ethical Code and Ethical Guidelines to prevent any unscrupulous practitioners from preying on their patients and taking advantage of their beliefs, for example, molesting ignorant patients.

The degree of acculturation has been evidenced in the following case. An old man was brought into our hospital with a week-long history of malaise, nausea and vomiting, and sudden jaundice. He was diagnosed to have an obstructive mass in the liver.

A biopsy revealed hepatocellular carcinoma. The serological test suggested chronic active hepatitis B. When the news broke to his son that his father had cancer, he requested not to disclose that to his father.

When we discussed end of life issues such as hospice care and “do-not-resuscitate” (DNR) orders, the son tried to divert the discussion to other issues such as when his father could go home.

Cultural Issues that may be involved in this case are:

The Chinese tend to protect the elderly from bad news.

Believing in karma – the older folk believe that discussing illnesses or death/dying is bad luck. They think that talking about something bad will cause it to come true.

There is an increased incidence of liver cancer resulting from Hepatitis B due to delayed treatment in the elderly, as it may take a long time for them to accept the initial diagnosis.

Reference:

Astin JA. (1998). Why patients use alternative medicine. J Am Med Assoc 1998; 279: 1548-1553.

Chan, G. C. & Tang, S. F. (2006) Parental knowledge, attitudes and antibiotic use for acute upper respiratory tract infection in children attending a primary healthcare clinic in Malaysia. Singapore Medical Journal, 47(4):266

Helman, C. G. (1990) Culture, Health and Illness. Wright, London.

Quah, S. R. (1985) The Health Belief Model and preventive health behaviour in Singapore. Social Science and Medicine, 21, 351-363.

Lee GBW, Charn TC, Chew ZH and Ng TP. (2004). Complementary and alternative medicine use in patients with chronic diseases in primary care is associated with perceived quality of care and cultural beliefs. Family Practice, 21(6): 654-660.



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Be the first to comment - What do you think?  Posted by admin - at 1:28 am

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