Posts Tagged ‘Food’

TREAT YO SELF | JAPANESE FOOD IN PARIS | VLOG 006



Treated myself to some delicious Japonese food at the C’est bon, Japon salon in Paris this past weekend. Il faut en profiter quand il fait beau!

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Be the first to comment - What do you think?  Posted by admin - August 10, 2018 at 12:33 pm

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Huge Roasted Pig from Transylvania. Street Food of London, Notting Hill



Huge Roasted Pig from Transylvania, Romania. Street Food of London, Notting Hill

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15 comments - What do you think?  Posted by admin - at 12:33 am

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Asian Street Food, Fast Food Street in Asia, Cambodian Street food #163



If you like watching Asian Street Food Video, you are finding the right place. In here we did the Fast Food Street in Asia, especially Cambodian Food.

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30 comments - What do you think?  Posted by admin - August 7, 2018 at 12:23 pm

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PopTalk: Holiday hotel buffet food trip around the Metro



Aired: December 10, 2016

This week’s review of ‘Pop Talk’ features Tonipet Gaba with Food Hero 2016 Chef Anton Amoncio, celebrity reviewer Richard Juan, and Cecille Cristobal from travelbook.ph to check out three hotel buffets within Metro Manila that are perfect for families looking for yummy Noche Buena dinner.

Watch ‘PopTalk’ Saturdays at 8 PM on GMA News TV, hosted by Tonipet Gaba.

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Find your favorite GMA Public Affairs and GMA News TV shows online!

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10 comments - What do you think?  Posted by admin - at 12:22 am

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Why does almost half of America’s food go to waste?



Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR’s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it.

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Be the first to comment - What do you think?  Posted by admin - August 6, 2018 at 12:18 pm

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Singapore: Food & Beverage Fair 2017 – Hazelle Coloso reports

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Be the first to comment - What do you think?  Posted by admin - August 5, 2018 at 12:16 pm

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LAO FOOD, STREET FOOD IN LAOS, ASIAN STREET FOOD, VIENTIANE, LAOS TRAVEL



LAO FOOD, STREET FOOD IN LAOS, ASIAN STREET FOOD, VIENTIANE, LAOS TRAVEL, Laos, (Listeni/ˈlɑːoʊs/,[7] /ˈlaʊs/, /ˈlɑːɒs/, or /ˈleɪɒs/;[8][9] Lao: ລາວ, Lao pronunciation: [láːw], Lāo) officially the Lao People’s Democratic Republic, (Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, Sathalanalat Paxathipatai Paxaxon Lao) or commonly referred to its colloquial name of Muang Lao (Lao: ເມືອງລາວ, Muang Lao) is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the southwest, and Thailand to the west and southwest.[10]

Present day Laos traces its historic and cultural identity to the kingdom of Lan Xang Hom Khao (Kingdom of a Million Elephants Under the White Parasol), which existed for four centuries as one of the largest kingdoms in Southeast Asia.[11] Due to Lan Xang’s central geographical location in Southeast Asia, the kingdom was able to become a popular hub for overland trade, becoming wealthy economically as well as culturally.[11]

After a period of internal conflict, Lan Xang broke off into three separate kingdoms— Luang Phabang, Vientiane and Champasak. In 1893, it became a French protectorate, with the three territories uniting to form what is now known as the country of Laos. It briefly gained independence in 1945 after Japanese occupation, but returned to French rule until it was granted autonomy in 1949. Laos became independent in 1953, with a constitutional monarchy under Sisavang Vong. Shortly after independence, a long civil war ended the monarchy, when the Communist Pathet Lao movement came to power in 1975.

Laos is a one-party socialist republic. It espouses Marxism and is governed by the Lao People’s Revolutionary Party, in which the party leadership is dominated by military figures. The Socialist Republic of Vietnam and the Vietnam People’s Army continue to have significant influence in Laos. The capital city is Vientiane. Other large cities include Luang Prabang, Savannakhet, and Pakse. The official language is Lao. Laos is a multi-ethnic country with the politically and culturally dominant Lao people making up approximately 60 percent of the population, mostly in the lowlands. Mon-Khmer groups, the Hmong, and other indigenous hill tribes, accounting for 40 percent of the population, live in the foothills and mountains.

Laos’ ambitious strategies for development are based on generating electricity from its rivers and selling the power to its neighbors, namely Thailand, China, and Vietnam, as well as its initiative to become a ‘land-linked’ nation, shown by the planning of four new railways connecting Laos to those same countries.[12] This, along with growth of the mining sector, Laos has been referred to as one of East Asia and Pacific’s fastest growing economies by the World Bank, with annual GDP growth averaging 7% for the past decade.[13][14]

It is a member of the Asia-Pacific Trade Agreement (APTA), Association of Southeast Asian Nations (ASEAN), East Asia Summit and La Francophonie. Laos applied for membership of the World Trade Organization (WTO) in 1997; on 2 February 2013, it was granted full membership.[15]

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1 comment - What do you think?  Posted by admin - August 4, 2018 at 12:10 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Asian Street Food – Asia’s Phnom Penh Amazing Street Food – Youtube



Street food has recently become a booming sector in Cambodia, especially in Phnom Penh. Information On Some Phnom Penh Attractions Wat Phnom (Wat …

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Be the first to comment - What do you think?  Posted by admin - July 31, 2018 at 12:11 am

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Singapore Street Food 2016 || Famous Bugis Shopping Street in Singapore of Asia || Best Street Food



Singapore Street Food 2016 || Famous Bugis Shopping Street in Singapore of Asia || Best Street Food

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Street food in Singapore

Last summer when I was going on a business trip to Singapore, I was afraid of two things: that there are very strict with cleanliness — thrown a candy wrapper or cigarette butt punished a little but not a prison, and it was very expensive. Both ears have been somewhat exaggerated. The city is really clean, but not sterile, debris found — even at the brand-new Gardens by the Bay under a Bush lay a plastic bottle. People behaving carefully, but without fanaticism. We with the photographer Yuri Palmin were the only people who rushed to pick up the napkin if it suddenly flew from our table. As for the high cost is especially true for those who live there. Tourist can also choose to settle in the Raffles hotel for a thousand dollars and order a tasting set in the restaurant, Waku Ghin for half that amount or find a modest hotel and eat in restaurants not (or not always), and on the street.
In the case of Singapore, it does not involve any hardship and danger. Street chefs was organized in the numerous hawker centre or food centre — pavilions with roof but without walls. The principle is the same as in the food courts of shopping centers: food is sold in different booths, the tables are shared. This is not some fast food, and the normal Singaporean cuisine, that is a mad mix of Malay, Chinese and Indian, with splashes of other’s traditions. Meals are on average $2-5, the portions are generous and promise not only saturation, but also a lot of emotions from bewilderment and fear to joy and admiration. To choose the shelves should be those where a long queue and also watch yelp and foursquare — where people discuss their favorite chefs.
Food centers in Singapore a lot, but if you come for a few days, you have enough of those in the heart of the city.
Lau Pa Sat, the former Telok Ayer Market (18 Raffles Quay)
It is the oldest market in Singapore, has existed since 1825, first, really, before there were sold not only food. Pavilion metal buckle similar to the structure of Gustave Eiffel, and is itself a landmark. In Lau Pa Sat is Singapore all the main dishes: spicy soup laksa, black pepper crab, soup of pork ribs bak kut the, chicken rice, etc., but here it is necessary to try the national dish of satay, because it is not available in all centers. This little Japanese skewers like yakitori, from a variety of ingredients. They are prepared outdoors on an open fire in the hellish smoke. Find out who the best, we failed, because representatives stands grasp you already at the entrance, and you do not have time to recover, as already ordered.

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Licensed under Creative Commons: By Attribution 4.0

Licensed under Creative Commons: By Attribution 3.0

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Be the first to comment - What do you think?  Posted by admin - July 29, 2018 at 11:00 pm

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Generation Venture @ Thaifex Food Asia 2011: Interview with TMP Rice Mill



TMP Rice Mill offers several authentic rice specialities coming with nice packaging. For anyone recommendable with interest in rice. There are kinds of rice most …

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Be the first to comment - What do you think?  Posted by admin - at 8:57 am

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