Posts Tagged ‘Free’

Bellevue Hotel | Cafe d Asie | Food Safari | Buffet Review



Many times visited – our most favorite, but less reviewed. Today is the day we post something about this place. Food and folks are always great. Hope you like this video.

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Be the first to comment - What do you think?  Posted by admin - April 23, 2018 at 7:34 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Our Miss Brooks: The Auction / Baseball Uniforms / Free TV from Sherry’s



Our Miss Brooks is an American situation comedy starring Eve Arden as a sardonic high school English teacher. It began as a radio show broadcast from 1948 to 1957. When the show was adapted to television (1952–56), it became one of the medium’s earliest hits. In 1956, the sitcom was adapted for big screen in the film of the same name.

Connie (Constance) Brooks (Eve Arden), an English teacher at fictional Madison High School.
Osgood Conklin (Gale Gordon), blustery, gruff, crooked and unsympathetic Madison High principal, a near-constant pain to his faculty and students. (Conklin was played by Joseph Forte in the show’s first episode; Gordon succeeded him for the rest of the series’ run.) Occasionally Conklin would rig competitions at the school–such as that for prom queen–so that his daughter Harriet would win.
Walter Denton (Richard Crenna, billed at the time as Dick Crenna), a Madison High student, well-intentioned and clumsy, with a nasally high, cracking voice, often driving Miss Brooks (his self-professed favorite teacher) to school in a broken-down jalopy. Miss Brooks’ references to her own usually-in-the-shop car became one of the show’s running gags.
Philip Boynton (Jeff Chandler on radio, billed sometimes under his birth name Ira Grossel); Robert Rockwell on both radio and television), Madison High biology teacher, the shy and often clueless object of Miss Brooks’ affections.
Margaret Davis (Jane Morgan), Miss Brooks’ absentminded landlady, whose two trademarks are a cat named Minerva, and a penchant for whipping up exotic and often inedible breakfasts.
Harriet Conklin (Gloria McMillan), Madison High student and daughter of principal Conklin. A sometime love interest for Walter Denton, Harriet was honest and guileless with none of her father’s malevolence and dishonesty.
Stretch (Fabian) Snodgrass (Leonard Smith), dull-witted Madison High athletic star and Walter’s best friend.
Daisy Enright (Mary Jane Croft), Madison High English teacher, and a scheming professional and romantic rival to Miss Brooks.
Jacques Monet (Gerald Mohr), a French teacher.

Our Miss Brooks was a hit on radio from the outset; within eight months of its launch as a regular series, the show landed several honors, including four for Eve Arden, who won polls in four individual publications of the time. Arden had actually been the third choice to play the title role. Harry Ackerman, West Coast director of programming, wanted Shirley Booth for the part, but as he told historian Gerald Nachman many years later, he realized Booth was too focused on the underpaid downside of public school teaching at the time to have fun with the role.

Lucille Ball was believed to have been the next choice, but she was already committed to My Favorite Husband and didn’t audition. Chairman Bill Paley, who was friendly with Arden, persuaded her to audition for the part. With a slightly rewritten audition script–Osgood Conklin, for example, was originally written as a school board president but was now written as the incoming new Madison principal–Arden agreed to give the newly-revamped show a try.

Produced by Larry Berns and written by director Al Lewis, Our Miss Brooks premiered on July 19, 1948. According to radio critic John Crosby, her lines were very “feline” in dialogue scenes with principal Conklin and would-be boyfriend Boynton, with sharp, witty comebacks. The interplay between the cast–blustery Conklin, nebbishy Denton, accommodating Harriet, absentminded Mrs. Davis, clueless Boynton, scheming Miss Enright–also received positive reviews.

Arden won a radio listeners’ poll by Radio Mirror magazine as the top ranking comedienne of 1948-49, receiving her award at the end of an Our Miss Brooks broadcast that March. “I’m certainly going to try in the coming months to merit the honor you’ve bestowed upon me, because I understand that if I win this two years in a row, I get to keep Mr. Boynton,” she joked. But she was also a hit with the critics; a winter 1949 poll of newspaper and magazine radio editors taken by Motion Picture Daily named her the year’s best radio comedienne.

For its entire radio life, the show was sponsored by Colgate-Palmolive-Peet, promoting Palmolive soap, Lustre Creme shampoo and Toni hair care products. The radio series continued until 1957, a year after its television life ended.

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5 comments - What do you think?  Posted by admin - April 21, 2018 at 9:53 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Popular South Asian Food in Singapore of Asia



Free video about tasty Asian food. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this tasty Asian food in Singapore video.

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Kitchen Singaporeans have generally the culinary traditions of different ethnic groups living in Singapore, especially the Chinese, Malays and Indians. These traditions, influencing each other, have created a separate kitchen Singaporean, not losing at this culinary ethnic differences, related also to the bans religious (Muslim Malays do not eat pork and Hindus beef).

Many of the dishes brought by the early Chinese immigrants has been adapted for use locally available ingredients and therefore can not be considered mainstream Chinese cuisine. The names of dishes often come from different dialects of Chinese. Malay dishes have been adapted to local tastes and different from the originals from Malaysia or Indonesia. Just as there are often coconut milk, but adapted, inter alia, Chinese ingredients such as tofu.

Singaporean cuisine – a general term which refers to the large variety of dishes of different origin, popular in Singapore. Due to the strategic position of the city-state, Singapore cuisine has evolved over many centuries under vliyaniyaem cuisines of different peoples: Malay, Chinese, Indonesian, Indian, Peranakan and European, especially English, and Portuguese. Also felt the impact of Ceylon, Thai, Filipino and Middle Eastern cuisine. Chinese Chef of the street food center under the influence of Indian culture can experiment with ingredients such as tamarind and turmeric, while the Indian chef can cook fried noodles.

A large variety of local cuisine makes it attractive to tourists.

Food in Singapore is considered an important element of national identity and thread linking together different cultural traditions. Singaporean food in literature called “national obsession.” Singaporeans often talk about food. Religion imposes some restrictions on food. Muslims do not eat pork, Hindus – beef, as many vegetarians. Having lunch together, people from different communities show understanding, and therefore choose the food that would be acceptable to all.

Singapore Tourism Board promotes Singaporean cuisine as another tourist lure comparable to shopping. Every July the government organizes the Singapore Food Festival. Multiculturalism of local food, the easy availability of international cuisines of different styles, create a wide range of prices in Singapore “food paradise”.

Singapore, being a small country with a high population density, has very little arable land. Most of the products and ingredients town imports, although there is a small group of local farmers who grow vegetables, fruits, fish. A dense network of air and sea routes allows the city-state to import agricultural products from everywhere, including expensive seafood like sashimi from Japan.

Many Chinese dishes were adapted by immigrants from China to local conditions using local ingredients, but because they can not be considered purely Chinese cuisine. They felt the Malay, Indian and other influences. Chinese population of Singapore Multi-lingual, and each of the ethnic groups – Hokkien, teochu, haynantsy, Cantonese and Hakka – brought something into the Singaporean food.

Roti Prata – Indian pancakes, local modification of the Pakistani and Indian dishes, popular for breakfast or late dinner. Usually served with sugar and a variety of modern ingredients – such as eggs, cheese, sholoklad, masala, durian and even ice cream. Ideally, pancakes should be crispy on the outside and soft inside.

Tropical fruits are available all year round in Singapore, although most of them are imported from neighboring countries. The most famous among them is the durian. Despite national popularity, durians because of their sharp and peculiar smell forbidden for transport on public transport and consume some hotels and public buildings.

Singapore Food Festival is an annual event that takes place every year from late June to late July. Organizes the Singapore Tourism Board. Make it a weekly event, themed parties, cooking workshops and competitions organized throughout the island. This month long festival celebrating local eternally favorite food that Singapore has given the international reputation of the food paradise. There are many disagreements about the Singapore food festival among Singaporeans who believe that there has been a decline in quality.

Street food centers can be found in any corner of the city, and the food is delicious and they have a cheap, providing a broad consumer base.

Most food is imported from the neighboring countries of Singapore.

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Be the first to comment - What do you think?  Posted by admin - April 9, 2018 at 8:23 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

British people try Asian food Part 2



Watch Part 1 here:

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1 comment - What do you think?  Posted by admin - April 2, 2018 at 7:09 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Wind Kiting in Greece of Europe



Free video about kite surfing. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this kite surfing video.

Thank you for supporting the creative commons movement !!

The kite surfing or kite surfing (also sometimes called kiteboarding, or flysurfing ) is a sport that involves sliding using a kite traction ( kite, English), which pulls the athlete ( kiter ) for four or five (rarely two) lines, two fixed to the bar, and the two or three remaining through the center of the rod and attached to the body by a harness, allowing hydroplane through a table or ski type Wakeboard designed for this purpose.
You can practice various forms; jumps and maneuvers ( freestyle ), between buoys races ( race ) and surf in waves.

The basic equipment has different safety features. The tandem kite-bar is the more items it contains. If a gust of wind too strong with the kite you can not control and can pull, the harness called the chickenloop has a safety ring that releases the kite body. It is only then that acts the fifth line option, which prevents the kite release and lose. Through the bar pass a line, giving room for the bar either stays close to the body or out, this action affects slightly on the kite making it more or less sensitive to wind (capturing more or less wind), is itself a safety measure, because you can regulate the kite when strong winds come. Kites two lines do not have this system, which is really essential.

Although the practice of this sport is rather recent widespread, it is known that from the twelfth century in China and Indonesia, where they used kites to haul small boats. In the early nineteenth century, the British inventor George Pocock patented a kite traction for cars and boats. He made ​​several tests and broke several records. Their ships could sail in directions within 90 degrees from the wind direction. In November 1903, the American inventor Samuel Cody crossed on Channel surfing with kites. In 1970, the English invented Kite Peter Powell two lines, and built a delta shaped kite with which he sailed in small boats. It is not, however, until 1977 when Gijsbertus Adrianus Panhuise patented a navigation system on a table surf for a type of parachute, thus becoming the father of kitesurfing. In Indonesia it is a culture and art, the designs are many and varied, in these areas is where the industry is kiteboarding.

The person with the kite attached to the waist using a device called a trapezoid, it is placed on the board, controls the kite with the bar, and the water is driven by the wind that hits kite. To control it through a bar, you can move (luff or bear away) choosing a path, catching waves or performing jumps. This sport, relatively recent, is a time of great popularity and a growing practice in Brazil, and the world. The kiteboarder uses various equipment, first connect your waist a ‘trapeze’, which is a belt possessed a hook made ​​of steel, then connects to “slash” the trapeze, through the “chicken loop” (a strap with a clip, the which is part of the bar and connects the kite through lines (4 or 5 according to the model of the kite).

Already exist in the market with kites hybrid form between the “C” and the “flat”, who seek the best of both. The kite “bow” is easier to relaunch after falling into the water, some redecolam without intervention athlete. The many lines of the halter may curl, especially in inexperienced hands. Depending on the model takes a long time to deflate and store. If improperly adjusted or a small disruption in halter occurs, the kite loses the flight profile and looks terrible.

In concept, are similar to kites toy because they have only one layer of fabric and fiber frame. Are inexpensive and exert traction as well, but less than a foil. Redecoláveis ​​are not, and may even sink. The frames can break or lead to severe injuries from the impact of falls. Kite surfing is practiced with a table at the foot with which he “glides” on the water. In light wind conditions using kites larger than those used in high winds. With ideal conditions it is possible to practice the sport in a safe, just gliding (free-riding), performing various tricks evolution (freestyle). You can use the kite is on the waves and on flat water depending on the characteristics of the spot, that is, in the jargon used windy place.

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Be the first to comment - What do you think?  Posted by admin - March 24, 2018 at 6:42 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Part 2 – The Lost World Audiobook by Sir Arthur Conan Doyle (Chs 08-12)



Part 2. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Mark F. Smith.

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26 comments - What do you think?  Posted by admin - February 1, 2018 at 12:51 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Part 10 – Moby Dick Audiobook by Herman Melville (Chs 124-135)



Part 10. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Stewart Wills.

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21 comments - What do you think?  Posted by admin - January 30, 2018 at 12:48 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Component 3 – Black Magnificence Audiobook by Anna Sewell (Chs 37-49)

Component 3 – Black Magnificence Audiobook by Anna Sewell (Chs 37-49)



Aspect 3 (Chs 37-49). Basic Literature VideoBook with synchronized textual content, interactive transcript, and shut captions in a number of languages. Audio courtesy of Librivox. Browse by Cori Samuel.

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6 comments - What do you think?  Posted by admin - November 18, 2017 at 6:03 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Ringcentral Toll Free Selection Supplier

Ringcentral Toll Free Selection Supplier

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Source by Cyril Bird

Be the first to comment - What do you think?  Posted by admin - November 8, 2017 at 1:48 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

You are Guide to Ingesting Healthful Carbohydrates | Articlesbase.com – Totally free On the net Posts Directory

You are Guide to Ingesting Healthful Carbohydrates | Articlesbase.com – Totally free On the net Posts Directory



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Be the first to comment - What do you think?  Posted by admin - August 11, 2017 at 5:24 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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