Posts Tagged ‘Fried’

Gordon Eats Thai Spicy Sausage – Gordon Ramsay



From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

In this clip Gordon learns how to make a Thaispicy sausage

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30 comments - What do you think?  Posted by admin - January 18, 2018 at 12:13 pm

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Malaysian Spiced Fried Chicken | Home Cooked: Malaysia | Asian Food Channel



Visit for exclusive recipes and videos.
Love fried chicken? Enjoy this spicy, crispy version by Ili Sulaiman!

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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1 comment - What do you think?  Posted by admin - January 15, 2018 at 11:58 am

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Asia Street Food items – Fried Noodles With Eggs And Beef – Youtube

Asia Street Food items – Fried Noodles With Eggs And Beef – Youtube



This is a variety of evening snacks – fried flat noodles with eggs and beef – for regular men and women in Phnom Penh. Phnom Penh is the money of Cambodia. The metropolis has been producing extremely immediately, owing to peace, balance, and soaring economic progress . Cambodia is a very pleased member of ASEAN. Remember to click on (Exhibit Additional) to find out much more about the Kingdom of Question.

Info On Some Phnom Penh Points of interest

Wat Phnom (Wat Phnom Daun Penh)
Wat Phnom, the namesake and symbol of the capital town of Phnom Penh, sets prominently atop an synthetic 27 meter hill (or ‘Phnom’) in the northeastern area of the town. Legend has it that Daun Penh, a wealthy widow, retrieved a massive koki tree trunk from the river. She experienced hoped to use it for a household, but inside a hollow of the trunk, she found four statues of the Buddha. She then ordered for a segment of her property to be elevated for a modest shrine to be erected to revere the statues. This grew to become a sacred site and people today started to settle all-around the hill at some point, this became the town it now is. It is here that the metropolis gets its name: ‘Phnom’ suggests hill in Khmer and ‘Penh’ is of study course the title of the lady.

Royal Palace
The Royal Palace of Cambodia is a advanced of buildings, even however it is typically understood to be the royal abode of the King of Cambodia. The compound was the citadel of King Ponhea Yat (1393-1463) and rebuilt to its present state in 1886, when King Norodom (1834-1904) relocated the royal capital from Oudong to Phnom Penh. The structures with stunning towering spires are a fantastic illustration of vintage Khmer architecture identified in Cambodia today.

Together with several other attention-grabbing buildings, inside the 183,135 square meters (421m x 435m) compound is The Khemarin Palace, also known as Prasat Khemarin or the “Palace of the Khmer King.” This is officially the residence of His Majesty, King Norodom Sihamoni.

Silver Pagoda
The Silver Pagoda, also regarded as the Preah Vihear Preah Keo Morokat (the Emerald Pagoda) to Cambodians, lies within the grounds of the Royal Palace, which is positioned around the banking companies of the Mighty Mekong.

Originally a wood framework, the palace was at first constructed in 1892 all through the reign of King Norodom, but rebuilt to its current grandeur by King Norodom Sihanouk in 1962. The king spared no work to make this a true embodiment of fantastic Khmer artwork. A lot more than 5300 pcs of 1.125 kilo silver tiles are made use of to include the ground of the Silver Pagoda, and the silver pieces collectively weigh more than 6 tons.

Countrywide Museum
The National Museum of Cambodia in Phnom Penh is the country’s primary historical and archaeological museum. It was formally inaugurated by King Sisowat in 1920.

Independence Monument (Vimean Ekareach)
Independence Monument (Vimean Ekareach) crafted in 1958 as a memorial to Cambodia’s war dead and to celebrate independence from international rule, the monument stands majestically on the intersection of Norodom Boulevard and Sihanouk Boulevard in the centre of the city. It is intended by the influential Cambodian modern architect Vann Molyvann in the form of a lotus-shaped stupa in the very same model witnessed at the good Khmer temple at Angkor Wat and other Khmer historic websites.

Phsar Thmey (Central Sector)
Phsar Thmey, also recognised as Central Sector, is a exclusive colonial fashion setting up produced in 1937. The location exactly where the Central Sector now sits was the moment a swamp space and occupied by a lake recognized as Beng Decho. Nowadays, this wonderful sector has turn into a popular landmark in Phnom Penh. In the Khmer language, Phsar Thmey pretty much indicates ‘New Market’.

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9 comments - What do you think?  Posted by admin - December 14, 2017 at 8:04 pm

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Street Food items Vietnam. Inexpensive Fried Rice in Ca Mau

Street Food items Vietnam. Inexpensive Fried Rice in Ca Mau



Vietnamese food items in the streets In Ca Mau, I get fried rice with the will work off the streets for authentic low-priced. This is a speciality of the location.
I’m not considerably of a rice eater, but when I do, I make positive I try to eat everything.
THE Entire BOX WAS Significantly less THAN 50 cents!!

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About Me: I’m Kyle Le and I stay, journey, and try to eat in Vietnam and numerous Asian countries. I’m passionate about earning films and sharing modern-day Asia to the world. I have traveled all over the place in Vietnam, from Hanoi to Saigon – Considerably North, Central Highlands, Islands, and Deep Mekong Delta – I’ve frequented there. In addition to 10+ nations around the world in Asia from Indonesia to Thailand to Singapore, you can expect to come across all of my food items, vacationer points of interest, and day-to-day existence ordeals discovering my roots in the motherland on this astounding journey appropriate on this channel. So be certain to subscribe- there is new films all the time and connect with me below so you never miss out on any adventures.

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39 comments - What do you think?  Posted by admin - November 26, 2017 at 6:35 pm

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Asian Road Meals – Fried Chinese Noodle with egg and vegetable

Asian Road Meals – Fried Chinese Noodle with egg and vegetable



My Video Display about Asian Road Meals in Cambodia. Thank for Like, and Share to your mates if you assist our Channel.
We are sorry if we have any issues.

***** Much more Video for Village Meals *****

1. Grilled Snail in my Village:
2. Spicy Fried Eels:
3. Cooking Snails with Coconut:
4. Frog Grill in my Hometown:
5. How to Prepare dinner Snake in my Homeland ?:
6. Attractive Ladies Cooking EGG with Coconut:
7. Grilled Rice with Bamboo Tubes:
8. Cooking snail with chili so sizzling:
9. The Grilled Fish in my Farm:
10. Greatest Meals for my Family members:
11. Cooking Curry Crab:
12. Bitter Fruit – Snack in Cambodia:
13. Grilled Rooster with Bamboo:
14. Grilled Fish with Bamboo Tubes:
15. Shrimp Curry with Milk:
16. Grilled Rats:
17. Beef Curry Cambodia Fashion:

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41 comments - What do you think?  Posted by admin - October 30, 2017 at 4:38 am

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Nutritious food stuff, Fried Gourd With Eggs, Cambodian Food items, Asian Food items

Nutritious food stuff, Fried Gourd With Eggs, Cambodian Food items, Asian Food items



Food items Recipe, Fried Gourd With Eggs, Cambodian Food items, Asian Food items

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13 comments - What do you think?  Posted by admin - October 25, 2017 at 4:18 am

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Asian Avenue Meals: Stir Fried Veggie Dish with Total Grain Rice at Wok to Walk, Baker Avenue, London

Asian Avenue Meals: Stir Fried Veggie Dish with Total Grain Rice at Wok to Walk, Baker Avenue, London



✓ This is a actual treat for us……..simply because we just lately got to check out the recently opened Baker Avenue branch of these “Wok Stir Fry Masters”

If you are fairly having difficulties to get your proposed “5 a day” allowance then a check out to this asian avenue meals encouraged store should really enable you very easily realize your consumption focus on………..if not exceed it !!!

There is certainly no secret to the recipe & planning simply because they make all the things in entire check out of you, although you hold out.

They’re going to prepare dinner a up a delectable customized created wok stir fry for you with the pursuing ingredient selections:

It works like this:
First of all pick out you your base from the pursuing:
1. Egg noodles (with fresh vegetables & egg).
2. Total-wheat noodles (with fresh vegetables & egg)
3. Rice noodles (with fresh vegetables & egg).
4. Udon noodles (with fresh vegetables & egg).
5. White rice (with fresh vegetables & egg).
6. Total grain rice (with fresh vegetables & egg).
7. The Vegetable dish (with broccoli, mushroom, carrot, chinese cabbage, soy bean-sprouts, onion, chive and cabbage with no egg).

Next you can pick out more merchandise from the pursuing:
1. Hen breast
2. Beef filet
3. Bacon
4. Shrimps
5. Pork
6. Duck
7. Smoked Turkey
8. Squid
9. Tofu
10. Pak Choi
11. Shitake Mushrooms
12. Champignon mushrooms
13. Combined Peppers
14. Cashews
15. Broccoli
16. Spinach
17. Mango
18. Cherry tomatoes
19. Infant corn
20. Bamboo shoots
21. Pineapple

Thirdly you can pick out from the pursuing sauces:
1. Tokyo: Teriyaki, sweet soy sauce
2. Bangkok: Yellow curry and coconut
3. Hong Kong: Sweet and bitter sauce
4. Beijing: Oyster Sauce
5. Saigon: Garlic and black pepper
6. Shanghai: Black bean and soybean
7. Bali: Peanut sauce
8. Warm Asia: Warm sauce

& finally a preference of the pursuing toppings:
1. Peanuts
2. Fried garlic
3. Fried onion
4. Mix sesame seeds
5. Coriander

If you might be organizing to check out them they are located at: 129 Baker Avenue, London W1U 6SD or if you have any questions you can simply call them on 020 7486 9660

Here is the one-way links to their many social media internet pages:

YouTube channel:

Twitter:
&
Facebook:

Lots of, numerous thanks to Cristina, Ricardo group who warmly welcomed us and graciously allowed us a privileged glimpse into their kitchen area to do the videoing.

(Video clip recorded on Tuesday 2nd February 2016)

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29 comments - What do you think?  Posted by admin - August 8, 2017 at 3:20 am

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Light Shrimp Recipes including grilled and fried shrimp

Light Shrimp Recipes including grilled and fried shrimp

You will findvariousdifferent cooking methods when comes to <b>light shrimp recipes</b>. Belowyou wouldfind Western and Asian flavor of <b>fried shrimp recipe</b> too <b>grilled shrimp recipe</b>.

 

<b>Shrimp and Vermicelli Claypot</b>

Serves four

 

3 ½ meat, 2 ½ starch, 1 ½ fat, 1 vegetable, 1 sugar

Protein 43g

Fat 31g

Carbohydrate 77g

Total Calories 760

 

16 big prawns (or crab claws)

50g mung bean vermicelli (softened and drained)

1 tbsp sesame oil

8 cloves garlic (crushed, retaining skin)

five slices ginger

 

Sauce mixture:

2 tsp whole black pepper (Crushed)

1 tbsp oyster sauce

1 Tbsp fish sauce

2 tbsp cooking wine

2 tsp cornstarch

2/3 cupwater

 

1 bunch coriander leaves (reduce into five cm lengths, reserving roots)

five stalks spring onions (reduce into five cm lengths)

2 red chilies (shredded)

 

Thoroughly clean shrimps and remove shells, leaving talks and heads. Combine sauce mixture and arrangedapart.

Temperature sesame oilin a claypot on medium temperaturetill smoke forms. Put coriander roots, crushed garlic and sliced ginger within thewarmoil and brown slightly. Setwithin the vermicelli and arrange prawns or crab on topof the vermicelli. Pour sauce on top, and simmer covered overlowertemperaturefor about 10 mins, or baked in an oven arranged at 425 Fahrenheit for about 20-30 mins. Get rid of from temperature and garnish with coriander, springtime onions and shredded red chilies.

 

<b>Stir-fried shrimp and beancurb</b>

Serves 4-6

 

3 ½ meat, 2 fat, 1 vegetable, ½ starch, ¼ sugar

Protein 38g

Fat 35g

Carbohydrate 28g

Total Calories 580

 

200g shrimps (shelled)

1 tsp cooking wine

½ tsp salt

1 tsp cornstarch

 

1 Tbsp oil

6 pieces spring onion (3cm long)

6 slices ginger

1cupstock or water

 

1 square (300g) soft beancurd (reduce into chunks)

1 tomato (diced)

1/3 cup green peas

1/3 cup button or straw mushrooms

 

Thickening mixture:

2 tsp cornstarch

3 Tbsp water

1 Tbsp oyster sauce

1 tsp sesame oil

1 tsp sugar

Dash of pepper

 

Mix cleaned shrimps with salt, wine and cornstarch and arrangedapart.

Temperatureoilin a wok and stir fry ginger and onion till fragrant.

Pour instock and cookto boil.

Includevegetables and beancurd to thestock and simmer for 2-3 mins, then add shrimps, cover and simmer for 3mins

Lastly, stir in cornstarch mixture and boil till thickened.

 

<b>Grilled shrimp with yogurt</b>

Serves four

 

3 meat, 1 ½ at, 1 vegetable, ½ milk

Protein 34g

Fat 30g

Carbohydrate 18g

Total Calories 480

 

12 big shrimps / 15 big shrimps

1 tsp salt

Juice of ½ a lemon

 

Marinade:

¼ cup plain yogurt

1small onion

1 piece thumb size ginger

four cloves garlic (peeled)

2 candlenuts or four cashew nuts

1 Tbsp fish curry powder

2 tsp chili powder

1 tsp tomato puree

½ tsp turmeric

½ tsp cinnamon powder

2 tsp oil

Salt and pepper to flavor

 

Garnishing:

2 Tbsp chopped coriander

1 Tbsp chopped onions

1 tomato (sliced)

½ cucumber (sliced)

 

Clean shrimps and remove shells. Marinate them in salt and lemon juice for a minimum of30 minutes. Rinse and drain thoroughly.

In afood processor, mixall the spice ingredientswith the yogurt, oil, salt and pepper till a sleek paste forms. Rub the thick paste on all the shrimps and marinate for a single hour. Grill the shrimps 8cm from temperaturesupplytill golden brown on each sides, basting the shrimps with the sauce from time to time.

Garnish with coriander, onions, cucumber and tomato slices prior to serving.

 



Source by Sara Marshall

Be the first to comment - What do you think?  Posted by admin - July 31, 2017 at 4:32 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Light Shrimp Recipes including grilled and fried shrimp

Light Shrimp Recipes including grilled and fried shrimp

You will findnumerousdifferent cooking methods when comes to <b>light shrimp recipes</b>. Belowyou woulddiscover Western and Asian taste of <b>fried shrimp recipe</b> as well as <b>grilled shrimp recipe</b>.

 

<b>Shrimp and Vermicelli Claypot</b>

Serves 4

 

three ½ meat, 2 ½ starch, one ½ fat, one vegetable, one sugar

Protein 43g

Fat 31g

Carbohydrate 77g

Total Calories from fat 760

 

16 large prawns (or crab claws)

50g mung bean vermicelli (softened and drained)

one tbsp sesame oil

8 cloves garlic (crushed, retaining skin)

five slices ginger

 

Sauce mixture:

2 tsp whole black pepper (Crushed)

one tbsp oyster sauce

one Tbsp fish sauce

2 tbsp cooking wine

2 tsp cornstarch

2/3 cupwater

 

one bunch coriander leaves (reduce into five cm lengths, reserving roots)

five stalks spring onions (reduce into five cm lengths)

2 red chilies (shredded)

 

Clean shrimps and remove shells, leaving talks and heads. Combine sauce mixture and arrangedapart.

Temperature sesame oilin a claypot on medium heatuntil smoke forms. Put coriander roots, crushed garlic and sliced ginger within thehotoil and brown somewhat. Setwithin the vermicelli and arrange prawns or crab on topof the vermicelli. Pour sauce over, and simmer covered overlowheatfor about 10 mins, or baked in an oven arranged at 425 Fahrenheit for about 20-30 mins. Get rid of from heat and garnish with coriander, springtime onions and shredded red chilies.

 

<b>Stir-fried shrimp and beancurb</b>

Serves 4-6

 

three ½ meat, 2 fat, one vegetable, ½ starch, ¼ sugar

Protein 38g

Fat 35g

Carbohydrate 28g

Total Calories from fat 580

 

200g shrimps (shelled)

one tsp cooking wine

½ tsp salt

one tsp cornstarch

 

one Tbsp oil

six pieces spring onion (3cm lengthy)

six slices ginger

onecupstock or water

 

one square (300g) soft beancurd (reduce into chunks)

one tomato (diced)

1/3 cup green peas

1/3 cup button or straw mushrooms

 

Thickening mixture:

2 tsp cornstarch

three Tbsp water

one Tbsp oyster sauce

one tsp sesame oil

one tsp sugar

Dash of pepper

 

Mix cleaned shrimps with salt, wine and cornstarch and arrangedapart.

Temperatureoilin a wok and stir fry ginger and onion until fragrant.

Pour instock and cookto a boil.

Includevegetables and beancurd to thestock and simmer for 2-3 mins, then add shrimps, cover and simmer for threemoremins

Lastly, stir in cornstarch mixture and boil until thickened.

 

<b>Grilled shrimp with yogurt</b>

Serves 4

 

three meat, one ½ at, one vegetable, ½ milk

Protein 34g

Fat 30g

Carbohydrate 18g

Total Calories from fat 480

 

12 large shrimps / 15 large shrimps

one tsp salt

Juice of ½ a lemon

 

Marinade:

¼ cup plain yogurt

onesmall onion

one piece thumb size ginger

4 cloves garlic (peeled)

2 candlenuts or 4 cashew nuts

one Tbsp fish curry powder

2 tsp chili powder

one tsp tomato puree

½ tsp turmeric

½ tsp cinnamon powder

2 tsp oil

Salt and pepper to taste

 

Garnishing:

2 Tbsp chopped coriander

one Tbsp chopped onions

one tomato (sliced)

½ cucumber (sliced)

 

Thoroughly clean shrimps and remove shells. Marinate them in salt and lemon juice for a minimum ofhalf an hour. Rinse and drain completely.

Inside afoods processor, mixall of the spice elementsincluding yogurt, oil, salt and pepper until a smooth paste forms. Rub the thick paste on all of the shrimps and marinate for one hour. Grill the shrimps 8cm from heatsupplyuntil golden brown on each sides, basting the shrimps with the sauce from time to time.

Garnish with coriander, onions, cucumber and tomato slices before serving.

 



Source by Sara Marshall

Be the first to comment - What do you think?  Posted by admin - July 27, 2017 at 10:38 am

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Tastety American Chinese Cuisine Fried Rice

Tastety American Chinese Cuisine Fried Rice

Fried rice is a frequent staple in American Chinese cuisine, in particular in the westernized form offered at quick-food stuff stands. The most frequent form is basic fried rice, frequently with some combination of eggs, scallions, and vegetables, with chopped meat (normally pork or rooster, from time to time beef or shrimp) included at the customer’s discretion. Even little ones will enjoy this quick and effortless fried rice.

There are dozens of versions of fried rice, each and every with their have certain record of elements. Fried rice is a well-liked component of Chinese cuisine and other types of Asian cuisine. . Fried Rice or Vegetable Fried Rice is a well-liked north Indian dish. Its main elements are rice and vegetables like carrot, beans and Capsicum .It is really a healthier dish. It is widely favored by children in the modern day world and applied to eat in all age of peoples.

This Indomunch fried rice dish brings together the nutty taste of fried rice with the fresh new taste of bell peppers, baby peas, and other vegetables. This fried rice dish is essentially a ton less complicated than most of us understand it to be. Fried rice is cooked on a higher flame, and the trick is to lower the vegetables modest, so that they do not continue to be raw inside of. It requires vigorous stirring while

Vegetable Fried rice is what all of you will have to have cooked and eaten at household or in eating places. It is a actually straightforward dish to make, and healthier too for the reason that of all the veggies that it has. I explain my recipe for earning Vegetable Fried Rice which goes exceptionally nicely with my Veg Manchurian Gravy recipe. This dish brings together the nutty taste of brown rice with the fresh new taste of bell peppers, baby peas, and other vegetables. This recipe for fried rice with veggies will remind you of the fried rice served at Chinese eating places. Make sure you invest in on the web www.indomunch.com in Newyork town.



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Be the first to comment - What do you think?  Posted by admin - at 9:32 am

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