Posts Tagged ‘London’

London Road Food – Asian Road Food in London



London Street Foods – Asian Road Food in London connection playlist

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Be the first to comment - What do you think?  Posted by admin - December 4, 2018 at 7:12 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

LONDON Street Food items – Ideal Brazilian BBQ – Grilled Chicken -Chilli & Garlic Sauce



#BBQCHICKEN #LONDON #STREETFOOD

Viewed in leather lane market

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12 comments - What do you think?  Posted by admin - November 22, 2018 at 6:20 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Hilarious Asian Chef Epic London Restaurant



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filipino chef charlie at behnina restaurant
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9 comments - What do you think?  Posted by admin - October 27, 2018 at 6:42 am

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interview of Chef : Pasha Central Asian Restaurant London



Kazakh food is based on the traditional nomad cuisine which had to be simple to prepare. It is mostly meat (lamb and horse) based with some dairy and bread/dough components. Because the weather is particularly challenging the food was, traditionally, very nutritious and contained a lot of fat to provide energy.
the Kazakh version of Pilaf rice this dish is popular at large gatherings. It consists of rice served with lamb (sometimes beef), onions and carrots. Plov varies in quality and can be very good indeed but it can be a little oily for western tastes.

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Be the first to comment - What do you think?  Posted by admin - August 29, 2018 at 11:25 am

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Huge Roasted Pig from Transylvania. Street Food of London, Notting Hill



Huge Roasted Pig from Transylvania, Romania. Street Food of London, Notting Hill

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15 comments - What do you think?  Posted by admin - August 10, 2018 at 12:33 am

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Jinnah Restaurant Owner Mr Saleem interview



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Khurram Sial Photography & Cinematography
Jinnah Resturant Owner Interview

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3 comments - What do you think?  Posted by admin - August 6, 2018 at 12:17 am

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Chi Kitchen (Pan Asian) – Oxford St, London



Located in Debenham’s flagship Oxford Street store, and with a menu designed by MasterChef winner Ping Coombes, Chi Kitchen is a very impressive restaurant.

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2 comments - What do you think?  Posted by admin - June 28, 2018 at 12:44 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Cooking Asian Style Noodles. London. Street Food of Borough Market

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1 comment - What do you think?  Posted by admin - May 1, 2018 at 8:19 am

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London Street Food from the Caribbean Tried and Tasted in Borough Market

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14 comments - What do you think?  Posted by admin - April 19, 2018 at 9:37 am

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Where to Find Amazing Asian Food in London, the best Asian Food in London



The flavors of Asia are more alive in London than ever: With an eclectic mash-up of Eastern flavors and tastes including Chinese, Malaysian, Japanese, and Vietnamese cuisines, you can find authentic elements of street food mixed with classics, premium ingredients like Wagyu and Kobe beef, comfort food, and of course, steaming bowls of ramen. From expansive spaces to small storefronts, London’s love affair with Asian cuisine shows no sign of cooling off. Below, we’ve honed in on a unique sampling of these on-trend eateries.
Sleek Asian

Curry Laksa from TING

It’s like a scene of out a James Bond film at elegant TĪNG (located on the thirty-fifth floor of the luxurious Shangri-La at The Shard), which doubles as a restaurant and lounge inside Renzo Piano’s iconic skyscraper. To enjoy the expansive city views, opt for afternoon tea—including both Asian and traditional English preparations. The lounge grants you a la carte Malaysian options including specialties like nasi goreng, char kuey teow, and wonton soup—all deeply satisfying. If you want to continue a taste of the Bond life, retreat to the hotel’s new Signature Suites and have your butler deliver a late-night bowl of spicy curry laksa.
Gastropubs

In Soho, The Duck & Rice, an innovative, stylish “Chinese gastropub” from restaurateur Alan Yau, riffs on classic pub fare by pairing it with Chinese comfort-food elements. The tender Cantonese duck is a given, and both the salt-and-pepper squid and hearty chili Sichuan chicken with spring onions, garlic, dry red chili, and peppercorns pair well with a cold beer—make sure to see what’s on tap from the huge on-site copper tanks.
Street Food

Whaam Banh Mi

For takeaway Vietnamese sandwiches, look no further than the cheerful Whaam Banh Mi. Owner Tom Barlow lived in Vietnam for a few years, and his research paid off. The result is a mix of airy baguettes filled with slow-cooked fillings like tender brisket with fresh herbs.

For Taiwanese street food dishes, the small, sleek BAO offers steamed buns generously filled with braised pork and peanut powder; a dessert version is made with with Horlicks ice cream and doughnut batter.
Izakaya

Beer & Buns

Like its name suggests, Beer & Buns doles out Japanese micro-brewed beers and fluffy buns filled with classics like pork belly, pulled duck leg, and “kaki fry” vegetables, with assorted slaws and chutneys. Beyond buns, opt for the Korean chicken wings and afterward join in on an on-site retro rock ‘n’ roll pinball (or foosball) game.

Casual Japanese pubs have arrived in posh Mayfair. The Woodstock Kushiyaki Bar (11 Woodstock St.; +44 20 7499 4342), which claims to be London’s first authentic izakaya, is the spot for Asian beer like Asahi and hirata buns (the Asian equivalent of the burger). With more than twenty skewers including vegetarian options, the menu showcases freshly grilled kushiyaki (with teriyaki sauce) and fried kushiage (fried skewers with miso and dashi). Don’t miss the generous chunks of pork belly and the king prawns with lime (add extra teriyaki). Wash everything down with some Japanese whisky.
Korean Food

Jinjuu

On Carnaby, find Korean comfort food with a mod twist at the dark wood-on-wood Jinjuu (which translates to “Pearl”) helmed by chef Judy Joo, who worked for Gordon Ramsay. Instagram-worthy dishes like Korean tacos, bibimbap (a combination of vegetables, rice, and marinated tofu), barbecued meats, and plates like bo ssäm pork belly with apple cabbage kimchi wash down well with soju (Korea’s popular and potent distilled beverage) cocktails.
Pan-Asian

For rock ‘n’ roll flair, stop by the dimly lit, divey, pan-Asian eatery Joe’s Oriental Diner on King’s Road for Asian beers and Australian chef Scott Hallsworth’s menu. Mixing plates include low-key crisp Asian vegetables, barbecue scallops, crab claws in fried wonton skins with sweet chili, steamed buns with beef, and Thai pork sausage. On Fridays, head over for happy hour and barbecue wings. Of course, there are ample cocktails to get “soy sauced” on, including the Nuclear Daiquiri (lime, honey, chartreuse, and overproof rum) and the Singapore Sling (pineapple, cherry, gin, and grenadine).
Kobe Beef

Soho’s small, narrow Engawa is one of the handful of eateries that offer Wagyu beef in London. Inside, nab one of the twenty-nine seats for a lunch of bento boxes or a dinner of three-, five-, or eight-course tasting menus, which include the pricey Kobe beef three ways and artistically crafted plates with gorgeous fresh sushi and sashimi. Perhaps the best seat is at the bar, where you can watch the chefs work their culinary cutting-skill magic.
Japanese Innovation

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Be the first to comment - What do you think?  Posted by admin - March 24, 2018 at 6:45 pm

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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