Posts Tagged ‘Love’

KUEH SALAT | Cooking For Love (S2) | Asian Food Channel



Who wants some coconut pandan glutinous rice cakes? Try this easy recipe by Sarah Benjamin! Kueh Salat is also known as Kuih Seri Muka.

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Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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4 comments - What do you think?  Posted by admin - March 31, 2018 at 7:05 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

VIETNAMESE FOOD OVERLOAD, HOI AN l South East Asia



🌏 THE BACKPACKERS GUIDE TO SOUTHEAST ASIA EBOOK ➟
📍Everything you need to know if you are going to backpack Southeast Asia

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DAY 41 OF OUR SOUTHEAST ASIA ADVENTURE

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21 comments - What do you think?  Posted by admin - January 11, 2018 at 11:36 am

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Cheesy Lamb Lasagne | Cooking For Love | Asian Food Channel



RECIPE:
Sarah Benjamin bakes hearty Cheesy Lamb Lasagne. For more tasty recipes, watch “Cooking For Love”, only on Asian Food Channel.

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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1 comment - What do you think?  Posted by admin - January 10, 2018 at 11:29 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

My Friend Irma: Acute Love Sickness / Bon Voyage / Irma Wants to Join Club

My Friend Irma: Acute Love Sickness / Bon Voyage / Irma Wants to Join Club



My Friend Irma, created by writer-director-producer Cy Howard, is a top-rated, long-run radio situation comedy, so popular in the late 1940s that its success escalated to films, television, a comic strip and a comic book, while Howard scored with another radio comedy hit, Life with Luigi. Marie Wilson portrayed the title character, Irma Peterson, on radio, in two films and a television series. The radio series was broadcast from April 11, 1947 to August 23, 1954.

Dependable, level-headed Jane Stacy (Cathy Lewis, Diana Lynn) began each weekly radio program by narrating a misadventure of her innocent, bewildered roommate, Irma, a dim-bulb stenographer from Minnesota. The two central characters were in their mid-twenties. Irma had her 25th birthday in one episode; she was born on May 5. After the two met in the first episode, they lived together in an apartment rented from their Irish landlady, Mrs. O’Reilly (Jane Morgan, Gloria Gordon).

Irma’s boyfriend Al (John Brown) was a deadbeat, barely on the right side of the law, who had not held a job in years. Only someone like Irma could love Al, whose nickname for Irma was “Chicken”. Al had many crazy get-rich-quick schemes, which never worked. Al planned to marry Irma at some future date so she could support him. Professor Kropotkin (Hans Conried), the Russian violinist at the Princess Burlesque theater, lived upstairs. He greeted Jane and Irma with remarks like, “My two little bunnies with one being an Easter bunny and the other being Bugs Bunny.” The Professor insulted Mrs. O’Reilly, complained about his room and reluctantly became O’Reilly’s love interest in an effort to make her forget his back rent.

Irma worked for the lawyer, Mr. Clyde (Alan Reed). She had such an odd filing system that once when Clyde fired her, he had to hire her back again because he couldn’t find anything. Useless at dictation, Irma mangled whatever Clyde dictated. Asked how long she had been with Clyde, Irma said, “When I first went to work with him he had curly black hair, then it got grey, and now it’s snow white. I guess I’ve been with him about six months.”

Irma became less bright as the program evolved. She also developed a tendency to whine or cry whenever something went wrong, which was at least once every show. Jane had a romantic inclination for her boss, millionaire Richard Rhinelander (Leif Erickson), but he had no real interest in her. Another actor in the show was Bea Benaderet.

Katherine Elisabeth Wilson (August 19, 1916 — November 23, 1972), better known by her stage name, Marie Wilson, was an American radio, film, and television actress. She may be best remembered as the title character in My Friend Irma.

Born in Anaheim, California, Wilson began her career in New York City as a dancer on the Broadway stage. She gained national prominence with My Friend Irma on radio, television and film. The show made her a star but typecast her almost interminably as the quintessential dumb blonde, which she played in numerous comedies and in Ken Murray’s famous Hollywood “Blackouts”. During World War II, she was a volunteer performer at the Hollywood Canteen. She was also a popular wartime pin-up.

Wilson’s performance in Satan Met a Lady, the second film adaptation of Dashiell Hammett’s detective novel The Maltese Falcon, is a virtual template for Marilyn Monroe’s later onscreen persona. Wilson appeared in more than 40 films and was a guest on The Ed Sullivan Show on four occasions. She was a television performer during the 1960s, working until her untimely death.

Wilson’s talents have been recognized with three stars on the Hollywood Walk of Fame: for radio at 6301 Hollywood Boulevard, for television at 6765 Hollywood Boulevard and for movies at 6601 Hollywood Boulevard.

Wilson married four times: Nick Grinde (early 1930s), LA golf pro Bob Stevens (1938–39), Allan Nixon (1942–50) and Robert Fallon (1951–72).

She died of cancer in 1972 at age 56 and was interred in the Columbarium of Remembrance at Forest Lawn Cemetery in Hollywood Hills.

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20 comments - What do you think?  Posted by admin - December 25, 2017 at 10:26 am

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Adorable daddy/daughter standoff

Adorable daddy/daughter standoff



Me vs Lola when she was a small thing. About 15 months listed here. She’ll be 4 later on this 12 months. In any case, hi globe.

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34 comments - What do you think?  Posted by admin - November 14, 2017 at 5:45 am

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SPAGHETTI MARINARA | Cooking For Love | Asian Foods Channel

SPAGHETTI MARINARA | Cooking For Love | Asian Foods Channel



SPAGHETTI MARINARA
Servings: 4

Elements
1 head of garlic (about minced)
4 onions (sliced)
4 celery stalks (about chopped)
4½ tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried rosemary
5 dried bay leaves
¼ can tomato paste
4 cans of total peeled tomatoes (San Marzano-brand ideally)
2 cans of drinking water (re-use tomato cans)
3 teaspoons salt
3 teaspoons pepper
1 teaspoon sugar
2 tablespoons olive oil
4 prawns (deshelled and deveined, tail still left on)
3 mussels (on half shell)
6 calamari rings
.1 pound cod fish (slash into thick squares)
2 teaspoons garlic (minced)
.4 pound cooked spaghetti
3 tablespoons heavy cream
2 sprigs fresh new basil leaves
2 lemon wedges

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6 comments - What do you think?  Posted by admin - August 13, 2017 at 3:45 pm

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Love Pierogi and Other Polish Food stuff

Love Pierogi and Other Polish Food stuff

The pierogi that is served in Poland is identical to the wonton or potsticker served in China. They are also identical to a ravioli in Italy or a Jewish knish or kreplach. You can also locate identical foodstuff in the Ukrane and Russia as the varenyky and piroshki.  The dough used to make a pierogi is a h2o-flour-egg combination. You can also incorporate cream cheese, bitter cream and potatoes. You can make a pierogi egg cost-free and dairy cost-free if you want to. The filling of a pierogi can be manufactured with or with out meat. A pierogi can be savory or sweet.

Roll the pierogi dough to a thickness of one eighth of an inch. Slash out a few inch circles in the dough. Area filling in the centre of the dough. Fold over the dough and crimp the edges to seal in the filling. Prepare dinner the pierogi by frying, boiling or baking.

Producing pierogies are exciting and straightforward. It is a foodstuff that you can make with your young ones. They can be manufactured forward of time and frozen and cooked a further day. Home made pierogies are much more delicious than individuals that you purchase in a offer in the retailer.

When it arrives to filling a pierogi or other Polish foodstuff recipes you can truly go incorrect. Regular fillings are mushrooms and sauerkraut. But if you want something sweet you can use berries and powdered sugar. Bitter cream and caramelized onions can make a savory pierogy. Historically you fry pierogies in butter and onions soon after boiling. They are stuffed with floor meats, fruits, cheese, potato, or sauerkraut. Though the classic shape is a 50 percent circle they are also manufactured in triangles or rectangles as properly.

The pierogi Polish foodstuff recipes are identical to a dumpling. But there are also similarities to the tortelloni, culugione, tortellini, raviolo, bierrock and maultaschen. But that is not all you can locate similarities as properly to the chuchvara, khinkali and manti from Central Asia. In fact, the pierogi could not be initial to Poland.

There are cookbooks dated to this time the place you can locate initial Polish foodstuff recipes. In fact every single getaway had a variation of a pierogi affiliated with it. You can locate the standard pierogi in Poland as considerably back as the thirteenth century. But it was not right up until the seventeenth century that the name pierogi was affiliated with the foodstuff.

Pierogies are worth the energy to make. They will give you an perception to the lifestyle of foodstuff in Poland. You can appreciate a pierogi or other Polish foodstuff recipes in a cafe but you can make them at household as properly. A pierogi is a cheap and simple foodstuff merchandise to make. Though you can locate pierogies in the grocery retailer you can very easily make delicious ones at household. Different fillings and styles are used for Easter vs . Xmas in pierogi recipes. Large pierogies have been manufactured for weddings. These have been usually filled with chicken and also identified as kurniki. You can even locate Polish foodstuff recipes that connect with for baking the foodstuff. Right now quite a few of these traditions are no for a longer time followed.



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Be the first to comment - What do you think?  Posted by admin - June 12, 2017 at 8:53 pm

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