Posts Tagged ‘market’

Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China



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Street Food in China! Exotic Chinese Street Food and Seafood in Guangzhou, near Hong Kong! This is the best street food!
In Guangzhou, China, and Hong Kong, there is some of the best chinese seafood and Chinese street food around the world. In 2016, I began getting more and more serious about eating Chinese street food, and now, in 2017, I’m going full time! Fresh, cheap, and delicious Chinese street food! You have to try it! You can eat and try the best cantonese food specialties like dim sum, bbq roast pork (char sui), rice noodle rolls, and fresh (not cheap) seafood from a local seafood market, all of which are must try chinese foods!

In this food and travel video/vlog, I take you on a full Chinese street food tour of Guangzhou (keep this food in mind if you also visit Hong Kong)- we eat a lot of specialties on the street and in Chinese restaurants together. The addresses for these locations are listed below. Chinese/Asian food recipes are going to be included in my blog shortly.

1) Local street food Chang Fen (rice noodle roll) – These are found throughout the city and are famously eaten during breakfast time in Guangdong, or during yumcha dimsum. I went to a very cheap Chinese restaurant specializing in Changfen in Baiyun district:
Name: 潮汕辉记肠粉
Address: 广州市白云区岗贝路4号

2) The best and must try chashaobao AKA charsui bao AKA BBQ pork bun. These beauties are like upgraded baozi steam buns you find all over the streets of China. The pork juicy and covered in a sweet Barbeque sauce and the bun is so fluffy, you won’t be able to get enough of them!
Name: 天天包点
Address: 广州市越秀区起义路72号

3) Famous Chinese street food Chashao BBQ pork and Shao’e roast goose. These are the best and two must try street foods in China, especially during lunch hour in Guangzhou or Hong Kong
Name: 九爷鸡
Address: 广州市越秀区文明路103号

4) Dim sum at the famous yumcha dim sum restaurant Dim Dou Dak. This is a chain restaurant that serves some of the best cantonese dim sum in the city. Be sure to order the shao mai dumplings, har gao dumplings, fengzhua chicken feet, and their specialty red rice roll. So good!
Name: 点都德
Address: 广州市越秀区越秀中路60号宝贝城4楼

5) The largest wholesale seafood market in Guangzhou. There is a huge selection of seafood here, you could spend a whole day here just watching and discovering all the different types of fresh seafood. It’s not cheap unfortunately, it’s quite expensive! Be ready to bargain a little bit.
Name: 盛港湾酒楼
Address: 广州市海珠区黄沙海产批发市场

If you have a whole day in Guangzhou or even Hong Kong (you can find exactly the same street foods) to travel and eat and try Chinese street food, then visit some of these amazing and best street food locations! Please leave me a comment down below if you did and let me know how the food was!

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real street food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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32 comments - What do you think?  Posted by admin - May 14, 2018 at 5:49 pm

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The Jalgachi Fish Market in Busan, South Korea



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We explored Jalgachi Fish market and saw tons of octopus,shrimp and all sorts of interesting seafood! More pics here and info here:

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30 comments - What do you think?  Posted by admin - May 11, 2018 at 9:48 am

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Chatuchak Market Of Thailand

Bangkok’s Chatuchak Market is a must-see. There is nothing like experiencing a market place spread across 35 acres of land with over 15,000 stall selling everything from Buddha statues to exotic pets and T-shirts.

Chatuchak Market is located right next to Chatuchak Park, which is at the northern end of Bangkok. The market is only open at the weekends and you should make sure you get there early, around 9.30 a.m. or 10 a.m. at the latest. You will find out that by noon the market is buzzing with people and you will get jostled quite a bit by the crowd. Make sure you keep a sharp eye on your wallet or purse otherwise you could end up losing it to the pickpockets in the marketplace.

An easy way to get to Chatuchak Market is taking the Skytrain and you have to get off on the last stop on the Sukkhumvit line which is going north. The stop is Mo Chit and you will clearly see the numerous stall as the Skytrain pulls into the station. From the Skytrain station, the market is a 5-minute walk. Alternatively, you can take the subway and get off at Kampangphet. The entrance of this MRT subway station is right in the middle of the market.

Make sure you carry a bottle of water and wear comfortable clothes and shoes. As you can get any and everything in Chatuchak Market, buy your gifts there as you will be able to pick up things for half the price of a conventional “touristy” shop. You will get the best bargains at Chatuchak Market for Thai silks, handicrafts, wooden carvings, jewelry and gems.



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Be the first to comment - What do you think?  Posted by admin - May 8, 2018 at 9:32 pm

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Asian Market Food – Walk Around Food Market In Cambodia – Market Food Compilation In Asia

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4 comments - What do you think?  Posted by admin - May 7, 2018 at 9:11 am

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Asian Street food, Cambodian Market, meat and vegetables

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14 comments - What do you think?  Posted by admin - May 6, 2018 at 9:06 am

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Cooking Asian Style Noodles. London. Street Food of Borough Market

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1 comment - What do you think?  Posted by admin - May 1, 2018 at 8:19 am

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Cricket market Cash and carry Beograd.avi



Cricket market Cash and carry, Višnjička 74

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London Street Food from the Caribbean Tried and Tasted in Borough Market

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14 comments - What do you think?  Posted by admin - April 19, 2018 at 9:37 am

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Popular South Asian Food in Singapore of Asia



Free video about tasty Asian food. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this tasty Asian food in Singapore video.

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Kitchen Singaporeans have generally the culinary traditions of different ethnic groups living in Singapore, especially the Chinese, Malays and Indians. These traditions, influencing each other, have created a separate kitchen Singaporean, not losing at this culinary ethnic differences, related also to the bans religious (Muslim Malays do not eat pork and Hindus beef).

Many of the dishes brought by the early Chinese immigrants has been adapted for use locally available ingredients and therefore can not be considered mainstream Chinese cuisine. The names of dishes often come from different dialects of Chinese. Malay dishes have been adapted to local tastes and different from the originals from Malaysia or Indonesia. Just as there are often coconut milk, but adapted, inter alia, Chinese ingredients such as tofu.

Singaporean cuisine – a general term which refers to the large variety of dishes of different origin, popular in Singapore. Due to the strategic position of the city-state, Singapore cuisine has evolved over many centuries under vliyaniyaem cuisines of different peoples: Malay, Chinese, Indonesian, Indian, Peranakan and European, especially English, and Portuguese. Also felt the impact of Ceylon, Thai, Filipino and Middle Eastern cuisine. Chinese Chef of the street food center under the influence of Indian culture can experiment with ingredients such as tamarind and turmeric, while the Indian chef can cook fried noodles.

A large variety of local cuisine makes it attractive to tourists.

Food in Singapore is considered an important element of national identity and thread linking together different cultural traditions. Singaporean food in literature called “national obsession.” Singaporeans often talk about food. Religion imposes some restrictions on food. Muslims do not eat pork, Hindus – beef, as many vegetarians. Having lunch together, people from different communities show understanding, and therefore choose the food that would be acceptable to all.

Singapore Tourism Board promotes Singaporean cuisine as another tourist lure comparable to shopping. Every July the government organizes the Singapore Food Festival. Multiculturalism of local food, the easy availability of international cuisines of different styles, create a wide range of prices in Singapore “food paradise”.

Singapore, being a small country with a high population density, has very little arable land. Most of the products and ingredients town imports, although there is a small group of local farmers who grow vegetables, fruits, fish. A dense network of air and sea routes allows the city-state to import agricultural products from everywhere, including expensive seafood like sashimi from Japan.

Many Chinese dishes were adapted by immigrants from China to local conditions using local ingredients, but because they can not be considered purely Chinese cuisine. They felt the Malay, Indian and other influences. Chinese population of Singapore Multi-lingual, and each of the ethnic groups – Hokkien, teochu, haynantsy, Cantonese and Hakka – brought something into the Singaporean food.

Roti Prata – Indian pancakes, local modification of the Pakistani and Indian dishes, popular for breakfast or late dinner. Usually served with sugar and a variety of modern ingredients – such as eggs, cheese, sholoklad, masala, durian and even ice cream. Ideally, pancakes should be crispy on the outside and soft inside.

Tropical fruits are available all year round in Singapore, although most of them are imported from neighboring countries. The most famous among them is the durian. Despite national popularity, durians because of their sharp and peculiar smell forbidden for transport on public transport and consume some hotels and public buildings.

Singapore Food Festival is an annual event that takes place every year from late June to late July. Organizes the Singapore Tourism Board. Make it a weekly event, themed parties, cooking workshops and competitions organized throughout the island. This month long festival celebrating local eternally favorite food that Singapore has given the international reputation of the food paradise. There are many disagreements about the Singapore food festival among Singaporeans who believe that there has been a decline in quality.

Street food centers can be found in any corner of the city, and the food is delicious and they have a cheap, providing a broad consumer base.

Most food is imported from the neighboring countries of Singapore.

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Singapore Meetup at Tiong Bahru Market



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When Ying and I were in Singapore we had a YouTube fan meet-up, the first one ever. It turned out to be an amazing time to meet so many amazing people, all with a passion for food.

Once the meetup started and people started arriving, I wasn’t able to film any, but I did film some before and after the main part of the meetup.

If you came out to the meetup at Tiong Bahru in Singapore, I want to say a big thank you, it was great to meet you!

– Mark and Ying

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17 comments - What do you think?  Posted by admin - April 4, 2018 at 8:10 am

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