Posts Tagged ‘Scottish’

Scottish Asian Business Awards 2015



The 10th annual Scottish Asian Business Awards took place on Wednesday December 9, where the winners were revealed at a glamorous ceremony at the Glasgow City Hotel.
The classy black tie event acknowledged and celebrated the accomplishments, determination and hard work of professionals and organisations from the Asian business community across Scotland. Accolades included Business of the Year, Best Professional of the Year and Small Business of the Year, amongst many others.
Yasmin Mahmood, Operations Director of event organisers Oceanic Consulting commented “Every year the list of nominations for the Scottish Asian Business Awards continues to show examples of innovation and business acumen that surpass the last, and this year was no exception.
It was a fantastic evening and a great pleasure to be amongst some truly inspiring individuals. We would like to congratulate all of the finalists and winners for their hard work and achievements.”
There were seventeen sought after awards on the evening, where the prestigious Lifetime Achievement Award was presented to Bashir Mann, who became the first Muslim Councillor in Britain, in 1970’s.

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Be the first to comment - What do you think?  Posted by admin - June 11, 2018 at 5:39 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Feeding on Scottish Foodstuff and Scottish Cuisine in Edinburgh, Scotland

Feeding on Scottish Foodstuff and Scottish Cuisine in Edinburgh, Scotland



With an option to expend over a 7 days in Edinburgh, Scotland we were capable to sample a broad spread of Scottish foodstuff and consume Scottish delicacies. Our initial meal was Haggis, a countrywide dish of Scotland, which is a savory pudding manufactured with sheep’s pluck (coronary heart, liver and lungs) with neeps and tatties. We washed that down with a Warm Toddy – a concoction of whiskey, lemon and honey. I had reservations about this dish but astonishingly promptly liked it!

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How could we pay a visit to Scotland and not consider a deep-fried chocolate bar? We began off initial with a deep-fried mars bar and then experimented with a deep-fried snicks and a deep-fried twix. The melted chocolate and deep-fried goodness was an fast hit with our at any time discerning taste buds.

We adopted up with a taste take a look at of several Scottish snacks and junk foodstuff:

1) Irn Bru (a fizzy consume that wasn’t a huge hit for us)
2) Mackie’s of Scotland’s Haggis and cracked black pepper flavored chips (Scottish crisps) I really like these chips!
3) Crabbie’s Ginger Beer – it was scrumptious!
4) Butterscotch chocolate – yum! How could you not like chocolate?
5) Scottish shortbread cookies – astonishingly tasty!
6) Pill – I liked it but Audrey hated it

General I liked:

Haggis, Neeps and Tatties, Haggis crisps, Ginger beer, Butterscotch chocolate, Scottish shortbread cookies, tablet and deep-fried Mars bar.

I failed to like the subsequent:

Irn Bru

This is component of our Vacation in Scotland collection. We are producing a collection of movies showcasing Scottish lifestyle, Scottish arts, Scottish foods, Scottish faith and Scottish folks.

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All pictures and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

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32 comments - What do you think?  Posted by admin - September 28, 2017 at 7:21 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,