Posts Tagged ‘Singapore’

Singapore: Food & Beverage Fair 2017 – Hazelle Coloso reports

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Be the first to comment - What do you think?  Posted by admin - August 5, 2018 at 12:16 pm

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The Spongebob run 2016: Singapore and first ever in Asia



Super fun run with the squad!!

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Be the first to comment - What do you think?  Posted by admin - August 2, 2018 at 12:29 am

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Tyrexpo Asia and GarageXpo Asia 2017 | 21 – 23 March 2017 | Singapore EXPO Hall 1 & 2

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1 comment - What do you think?  Posted by admin - August 1, 2018 at 12:15 pm

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Singapore Street Food 2016 || Famous Bugis Shopping Street in Singapore of Asia || Best Street Food



Singapore Street Food 2016 || Famous Bugis Shopping Street in Singapore of Asia || Best Street Food

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Street food in Singapore

Last summer when I was going on a business trip to Singapore, I was afraid of two things: that there are very strict with cleanliness — thrown a candy wrapper or cigarette butt punished a little but not a prison, and it was very expensive. Both ears have been somewhat exaggerated. The city is really clean, but not sterile, debris found — even at the brand-new Gardens by the Bay under a Bush lay a plastic bottle. People behaving carefully, but without fanaticism. We with the photographer Yuri Palmin were the only people who rushed to pick up the napkin if it suddenly flew from our table. As for the high cost is especially true for those who live there. Tourist can also choose to settle in the Raffles hotel for a thousand dollars and order a tasting set in the restaurant, Waku Ghin for half that amount or find a modest hotel and eat in restaurants not (or not always), and on the street.
In the case of Singapore, it does not involve any hardship and danger. Street chefs was organized in the numerous hawker centre or food centre — pavilions with roof but without walls. The principle is the same as in the food courts of shopping centers: food is sold in different booths, the tables are shared. This is not some fast food, and the normal Singaporean cuisine, that is a mad mix of Malay, Chinese and Indian, with splashes of other’s traditions. Meals are on average $2-5, the portions are generous and promise not only saturation, but also a lot of emotions from bewilderment and fear to joy and admiration. To choose the shelves should be those where a long queue and also watch yelp and foursquare — where people discuss their favorite chefs.
Food centers in Singapore a lot, but if you come for a few days, you have enough of those in the heart of the city.
Lau Pa Sat, the former Telok Ayer Market (18 Raffles Quay)
It is the oldest market in Singapore, has existed since 1825, first, really, before there were sold not only food. Pavilion metal buckle similar to the structure of Gustave Eiffel, and is itself a landmark. In Lau Pa Sat is Singapore all the main dishes: spicy soup laksa, black pepper crab, soup of pork ribs bak kut the, chicken rice, etc., but here it is necessary to try the national dish of satay, because it is not available in all centers. This little Japanese skewers like yakitori, from a variety of ingredients. They are prepared outdoors on an open fire in the hellish smoke. Find out who the best, we failed, because representatives stands grasp you already at the entrance, and you do not have time to recover, as already ordered.

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Licensed under Creative Commons: By Attribution 4.0

Licensed under Creative Commons: By Attribution 3.0

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Be the first to comment - What do you think?  Posted by admin - July 29, 2018 at 11:00 pm

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Singapore – Lim Joo Hin | GR848 | Asian Food Channel



Visit for exclusive recipes and videos.
“GR848” follows Food Hero winner Sarah Benjamin as she travels to various countries in search of good food, with just an $8 budget per meal. In this clip, she visits Teochew eatery Lim Joo Hin Eating House in Singapore, trying out their Teochew porridge and an assortment of side dishes, including braised duck, beancurd skins and soft-steamed eggs.

Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!

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Be the first to comment - What do you think?  Posted by admin - July 9, 2018 at 7:41 am

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ProWine ASIA 2016 (Singapore) (OFFICIAL VIDEO) By the Organiser



ProWine ASIA 2016, the newest addition to the ProWein World series of international trade fairs for wines and spirits, concluded on a high note in Singapore.

8,456 attendees from 54 countries, including trade visitors, exhibiting staff, masterclass and seminar speakers and delegates, filled the show floor at the 4-day trade event held from 12 – 15 April 2016 at Singapore Expo, Hall 10. Business discussions and valuable connections were made between attendees, and buyers were able to source from a wide array of wines & spirits offered by international exhibitors for the flourishing Southeast Asian market.

More information at: www.prowineasia.com

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Be the first to comment - What do you think?  Posted by admin - June 9, 2018 at 5:36 pm

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Flash mob at Asia Square



Flash mob at lunchtime today at the Central Business District.
Read all about it here:

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1 comment - What do you think?  Posted by admin - June 7, 2018 at 5:27 pm

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Best Japanese Food in Singapore of Asia



Free video about Japanese cuisine. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Japanese cuisine video.

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The Japanese cuisine as a national cuisine has evolved through the centuries, because of many political and social changes, starting with ancient times, in which most of the cooking was influenced by Chinese culture.

There are many opinions about what is essential in Japanese cooking. Many think of sushi meals or elegant stylized formal kaiseki originated as part of the tea ceremony Japanese. Many Japanese, however, think of the everyday food of the Japanese people – especially the one that existed before the end of the Meiji Era (1868 – 1912) or before the Second World War. Few modern urban Japanese know their traditional cuisine.

Traditional Japanese cuisine is dominated by white rice. Any other dish served during a meal is considered a side dish. These are used to enhance the flavor of the rice. A traditional Japanese breakfast consists of a soup miso (shiro miso), rice, and a vegetable pickle. The most common food, however, is called ichijū-sansai (“one soup, three side dishes”) with a different technique for each preparation.

In Japanese tradition some dishes are closely linked to certain holidays or events. Usually not considered possible to cook authentic Japanese food without shō-yu ( soy sauce ), miso and dashi.

It is said that teppanyaki is an American invention, and the California roll, and while the former has been well received in Japan, the other not, and even worse, is considered by the Japanese sushi. In any case, thanks to some recent in American culture as fashions Iron Chef and restaurants benihana, Japanese cuisine is fused with American life slowly. Japanese food, branded as exotic in the west to 70, is now quite common in the continental United States, and has even been fully integrated into the kitchen of Hawaii.

Like most countries, Japan incorporates the favorite dishes from around the world (mainly Asia, Europe, and also, but not both, of the American continent). The Chinese cuisines, French, Italian and Spanish are of particular interest to the Japanese. Many imported dishes are adapted to Japanese tastes by reducing the amount of spices or changing part of the recipe (the kimchi Korean fermented origin, became less fermented shrimp in vinegar). Other changes include replacing the main ingredient or add any ingredients that might be considered taboo in their country of origin (as sheets of boiled egg, corn sweet shrimp, nori, or even mayonnaise sauce instead of tomato on the pizza ).

A number of foreign dishes have been adapted to the extent that they are considered almost Japanese, being an integral part of any family meal in Japan. Yet even these are considered Yoshoku as if they were imported. Perhaps the best example of this is the curry rice imported into the nineteenth century through the UK.

One of the oldest dishes is imported tempura, although it is assumed that its foreign roots are unknown to most people, including many Japanese. As such, it is considered washoku. The tempura came to Japan thanks to Mariners Portuguese in the sixteenth century as a technique for cooking fish.

Japanese cuisine continues to expand and adapt, has created hundreds of different recipes significantly from that which was the original, but keeping certain “air” with their origins. For example, the ” Curry “from India, imported from the United Kingdom, has merged with variety of foods to create new recipes. Curry made ​​with “dashi” pour over fish “udon” creating “Kare Udon”. Used to fill buns then fry in oil creates “Kare Pan” (literally “curry bread”). According to some consumer groups curry in Japan, the correct way to eat curry rice is putting soy sauce on the curry and eaten with pickled vegetables called fukujinzuke. Other recipes are so exotic that are considered culinary localism. In Nagoya, a plate of spaghetti Macha dessert is served in restaurants with fresh sweet cream, jelly beans, ice cream, and fruit. This last recipe is definitely a standard fusion cuisine in Japan.

Because Japan is a archipelago is play fish and seafood play an important role in the diet. During the occupation by the Americans after the Second World War was bread introduced as a new Western foods. The Japanese cuisine has some resemblance to the cuisine of other countries in East Asia, the most significant difference is probably the a lot more economical use of oil and spices. Rather, the natural taste of fresh produce should be kept to clearly receive. The foods used in Japanese cuisine and the manner of their preparation will be happy to provide additional reasons for the remarkably high life expectancy viewed the Japanese population.

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1 comment - What do you think?  Posted by admin - June 6, 2018 at 5:24 pm

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New Massive 628-pax Japan Food Town – 16 eateries opening at Wisma Atria’s Isetan on July 16, 2016



In July, a new cluster of 16 Japanese restaurants will open on the fourth floor of the Isetan department store in Wisma Atria, many of them the first overseas branches of popular eateries in Japan. Called Japan Food Town, its tenants include Sushi Takewaka, which is opening its first outpost beyond the 28-year-old shop in Tokyo’s famous Tsukiji market. The Singapore outlet will serve sushi made using more than 20 types of fish, including hon-maguro and sea bream. Another highlight is udon restaurant Sato Yosuke, which has a 150-year-old tradition of serving handmade Inaniwa udon, a thinner version of the noodles. There is also Nabe Seizan, an offshoot of two-Michelin-starred kaiseki restaurant Seizan, which is in Mita, Tokyo. It serves Japanese hotpots featuring a dashi stock. Diners can also tuck into fried chicken from Rang Mang Shokudo, a Tokyo chain known for its buttermilk-marinated chicken; or sip sake from Dassai, a prestigious sake brand from Yamaguchi Prefecture, which will open its first overseas bar here.

The restaurants have been selected out of more than 100 shortlisted ones in a Japan-wide search last year. So far, all but one of the 16 eateries have been confirmed. Japan Food Town aims to showcase the best of Japanese food culture. The $8.5 million project is a collaboration between the Japan Association of Overseas Promotion for Food & Restaurants and the Cool Japan Fund. The fund, which is backed by the Japanese government, supports projects that promote Japanese goods and culture overseas.
More than half of the set-up cost of Japan Food Town were borne by the Cool Japan Fund, says Mr Nobuyuki Ota, 62, its chief executive. The restaurants were chosen for their heritage, service, quality of food and speciality dishes, he adds….

1. ANZU
This eatery uses fresh produce from Kyushu and serves signature dishes such as deep-fried black pork.
2. BONTA BONTA
This shop, which is from Tokyo, sells onigiri (Japanese rice balls) which are made with Kinmemai rice, a low-calorie brown rice.
3. DASSAI BAR
Sip on sake such as Dassai 23, which has peach and melon notes, and sake-based cocktails such as the Sakura Sling, which commemorates the 50th year of diplomatic relations between Singapore and Japan this year. It will also be served in the Long Bar at the Raffles hotel.
4. HOKKAIDO IZAKAYA
This off-shoot of a restaurant in Tanjong Pagar offers Hokkaido delicacies using produce from towns such as Yakumo and Akkeshi.
5. MACHIDA SHOTEN
Slurp up its signature ramen, cooked to diners’ preferences in a tonkotsu shoyu broth, and served with a bowl of rice.
6. NABE SEIZAN
This eatery, which specialises in nabe or Japanese hotpot, is an offshoot of two-Michelin-starred kaiseki restaurant Seizan in Tokyo.
7. RANG MANG SHOKUDO
The Japanese-style fried chicken chain from Tokyo serves double- fried chicken that has been marinated in buttermilk for six hours.
8. SABAR
Savour saba or mackerel from Aomori Prefecture here.
9. SHABU SHABU TAJIMAYA
Started in 1997, this eatery serves hotpot dishes such as shabu shabu and sukiyaki.
10. SATO YOSUKE
The shop specialises in Inaniwa udon which is known for its smooth texture. The thin and chewy noodles are handmade in Akita Prefecture.
11. SUSHI TAKEWAKA
The 28-year-old sushi shop from Tokyo’s Tsukiji market serves 30 to 40 types of sushi using more than 20 types of fish. It also serves deep-fried items such as sea urchin tempura.
12. TEMPURA TSUKIJI TENKA
This restaurant, which serves tempura and donburi, is run by the Tokyo Sushi Academy, a sushi school in Chinatown Point.
13. OSAKA KITCHEN
Get transported to Osaka with dishes such as teppanyaki-style wagyu beef and okonomiyaki (savoury cabbage pancakes).
14. YAKINIKU HEIJYOEN
The restaurant is known for yakiniku using quality beef such as Matsusaka beef from Japan.
15. YOMODA SOBA
The noodle joint, which attracts long queues at its Tokyo store, serves soba bowls topped with vegetable tempura.

A new cluster of Japanese restaurants in Wisma Atria will feature new names from Japan. Massive 628-pax Japan Food Town opening at Wisma Atria level 4 in July 2016. Real deal Japanese food. 16 eateries in Isetan Orchard’s new Japan Food Town. Japan Food Town Will Bring Some Of Japan’s Best Eateries To Singapore. Japan Food Town to open at Wisma Atria on 16 July 2016. Here’s what to look forward to.

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1 comment - What do you think?  Posted by admin - May 3, 2018 at 8:43 am

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Swedapura in Singapura Vlog l Dec 2015



Thank you ALL for the wonderful time spent in Singapore/JB. If you have never been to Singapore, yes we Singaporeans love our food!

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Be the first to comment - What do you think?  Posted by admin - April 25, 2018 at 7:46 pm

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