Posts Tagged ‘Street’

Street Food Japan – A Taste of Delicious Japanese Cuisine Compilation



1. Hashimaki – Okonomiyaki on a stick
2. Takoyaki – Octopus Ball
3. Yakisoba
4. Okonomiyaki

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Eggs Street Food | Best Street Foods Around The World | Asian Street Food Videos Japan

Watch amazing cooking skills and street food around the world, street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
Street Food World offers food from Japan Vietnam Thailand India Indonesia Taiwan South Korea Mexico Turkey Germany London China and a lot more.

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28 comments - What do you think?  Posted by admin - September 26, 2018 at 11:57 am

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From famine to feast: Street food Beijing



Beijing, the capital of one of the fastest growing countries and economies in the world, is also home to interesting, and sometimes bizarre, street foods.

From silk worm cocoons that are crunchy on the outside and soft on the inside, to eating barbecued seahorse, which is believed to be good for your blood circulation, Beijing is well-known for its night and food markets that offer a variety food.

The Chinese love their food, but dietary habits have changed rapidly in the past few decades.

In a very short time, China has gone from “famine to feast”. Today, the food in Beijing is as varied as it is plentiful: traditional or modern, Chinese or Western, China’s capital caters to all tastes and needs.

But while the narrow streets of Beijing used to be crowded with street vendors selling snacks day and night, many of these streets have now been demolished to make way for more high-rise buildings.

The arrival and expanding nature of the Western fast-food chains in Beijing now cater to the ever-growing and bustling population that eat on the go and now rather favour these foods to traditional Beijing street food.

With new-found wealth, many Chinese are also eating more than they used to and obesity rates among teenagers and children are rising.

Although the high level of obesity is a problem, that is not the only concern. According to professor Li Liu Bai, a nutritionist from Beijing University, another big concern is the danger of increasing cholesterol as diets and eating habits have changed. While the Chinese diet was mainly based on vegetables and protein-substitute legume products such as tofu, more people have started to eat meat more frequently.

“We used to eat three or four meals, mostly carbohydrates, and now people are eating more meat,” says Li.

While there are economic reasons that point to this problem, Li explains the social motivators behind teenage and child obesity: “We only have one child, and because of that, all our hopes are on his shoulders. Many parents push their children to learn more skills from a very young age. If the child then asks for any food, we will not refuse.”

Traditional Chinese food, rather known more to be fast and tasty, but also healthy, has not entirely died out. Street vendors and stalls have learned to adapt and use recipes that are speedy to make, but are healthier than that of the fast-food chains.

The food of the streets in Beijing tells the story of a culture torn between tradition and modernity, the customs of an ancient past competing with the convenience age of the new.

What will survive and what will be lost? In a China which has gone within two generations from mass starvation to obesity, what does the future hold? Can fast, healthy and tasty alternatives help the Chinese to decrease in size?

Update: Since the making of this film in 2008, obesity has gone down and recent statistics suggest that 62 million people in China are currently classified as obese. Although this shows a decrease, this still makes them the second largest obese population behind the United States.

Editor’s note: This film was first broadcast on Al Jazeera English in 2008.

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29 comments - What do you think?  Posted by admin - September 24, 2018 at 11:42 pm

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Singapore Pasar Malam : A Singaporean street food



Pasar Malam literally means a night market in Malay words, here you can buy a lot of Malaysian, Indonesian and Chinese food and drinks that will surely delighted your hungry stomach.

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3 comments - What do you think?  Posted by admin - September 18, 2018 at 7:45 am

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Thailand Street Food, Thai Food in Cambodia Sale Expo, Asian Street Food #103



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Be the first to comment - What do you think?  Posted by admin - September 17, 2018 at 7:17 am

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Indonesian Street Food Tour of Glodok (Chinatown) in Jakarta – DELICIOUS Indonesia Food!



►Check out 50 of the Best Indonesian Dishes:

Glodok is the Chinatown of Jakarta, and my wife and I decided to spend the day walking around Glodok and exploring some Indonesian street food throughout the day. At the end of the day, we also stopped by Fatahillah Square, with is an old Dutch square in colonial Jakarta, where you’ll find some interesting buildings and some street food snacks as well.

Since we were staying at a hotel (here’s information on the hotel I stayed at: not too far from Glodok, we decided to beat the traffic and just walk over there. It didn’t take more than 15 minutes to walk, and soon we arrived in Jakarta’s Chinatown. Glodok is a very interesting area to walk around and explore. There are fresh markets and plenty of restaurants and food to choose from.

The Indonesian street food I tried on this tour was siomay, an Indonesian Chinese dish. From the back of a motorbike, I chose a few of the siomay dumplings he had steaming, and the cut them up and added some peanut sauce to the plate. The texture was a little mushy, but they were alright. Right opposite the siomay, the owner of an Indonesian vegetarian restaurant greeted me and asked if I might like to eat some of his vegetarian food. His vegetarian rendang was particularly good.

One of the most famous places to go in Glodok is Kopi Es Tak Kie, a legendary coffee shop. After wandering around a while we found it. I had a cup of coffee and also a plate of nasi campur from outside the shop.

We continued on our Indonesian street food tour throughout Glodok and I tried a sweet snack called kue ape, which is a green colored little pancake. Next, I had a variety of deep fried snacks including fried bananas, and fried breadfruit. They are definitely pretty greasy, but interesting to sample, and they are very popular street food snacks in Indonesia.

It probably wasn’t the greatest idea to walk, but we decided to walk over to Fatahillah Square. The traffic was pretty intense, but we made it. And along with checking out the old colonial buildings one of my main goals was to try kerak telor, which is a traditional Indonesian Betawi street food snack. Luckily I found it and it turned out to be a very interesting and amazing snack to watch being made!

Here’s the list of the things we ate and the prices:

Siomay – 15,000 IDR ($1.11)
Vegetarian food – 20,000 IDR ($1.48)
Kopi Es Tak Kie – 10,000 IDR ($0.73)
Nasi campur – 35,000 IDR ($2.58)

Kue ape – 1,000 IDR ($0.07) each
Fried snacks – 12,000 ($0.88)
Kerak telor – 20,000 IDR ($1.48) – Possibly overcharged? Do you think?

Hope you enjoyed the Indonesian street food tour of Glodok and Fatahillah Square, I sure enjoyed eating it!

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►Jakarta Travel Guide:
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16 comments - What do you think?  Posted by admin - September 16, 2018 at 6:29 am

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TOP 5 STREET FOOD IN NEPAL



This video shows the top 5 street food in nepal.
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Be the first to comment - What do you think?  Posted by admin - September 15, 2018 at 6:14 pm

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Beautiful Girl 8 year old cooking frog -khmer old song -Asian street food – Cambodia Cooking Style



Beautiful Girl 8 old year frog cooking ,with khmer old song and music -Asian street food – Cambodia Cooking Style . Thank you for Subscribe like and share for …

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Be the first to comment - What do you think?  Posted by admin - September 14, 2018 at 5:52 pm

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Fried Noodles – Asian Street Food, Fast Food Street in Asia, Cambodian Street food #257



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5 comments - What do you think?  Posted by admin - at 4:33 am

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ASIAN STREET FOOD – Cambodia Street Food – Street Food Videos (Fried Snake, Khmer Crispy Pancake)



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ASIAN STREET FOOD – Cambodia Street Food – Street Food Videos (Fried Snake, Khmer Crispy Pancake)

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27 comments - What do you think?  Posted by admin - September 7, 2018 at 7:52 am

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STREET FOOD IN THAILAND, THAI FOOD, ASIAN FOOD, STREET FOOD AROUND THE WORLD, VENDORS



STREET FOOD IN THAILAND, THAI FOOD, ASIAN FOOD, STREET FOOD AROUND THE WORLD, VENDORS, Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,[1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.
Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.History[edit]
Small fried fish were a street food in ancient Greece,[4] however, Theophrastus held the custom of street food in low regard.[5] Evidence of a large number of street food vendors were discovered during the excavation of Pompeii.Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths.Here, chickpea soup[8] with bread and grain paste[9] were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.
A traveling Florentine reported in the late 14th century that in Cairo, people brought picnic cloths made of rawhide to spread on the streets and sit on while they ate their meals of lamb kebabs, rice, and fritters that they had purchased from street vendors. In Renaissance Turkey, many crossroads had vendors selling “fragrant bites of hot meat”, including chicken and lamb that had been spit-roasted. In 1502, Ottoman Turkey became the first country to legislate and standardize street food.Thai cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, celebrity chef, writer, and authority on Thai cuisine McDang wrote:
“What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.
We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole – sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal.” STREET FOOD IN THAILAND, THAI FOOD, ASIAN FOOD, STREET FOOD AROUND THE WORLD, VENDORS

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4 comments - What do you think?  Posted by admin - September 6, 2018 at 7:32 pm

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