Posts Tagged ‘sushi’

Hinoki Japanese Restaurant and Grocery Store in Collingwood VIC for Sushi and Sashimi



Hinoki Japanese Pantry is a new Japanese restaurant and grocery store for quality and unique flavoured sushi in Melbourne.

Hinoki
279 smith st Collingwood VIC Australia 3066

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Be the first to comment - What do you think?  Posted by admin - September 25, 2018 at 11:51 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The best Japanese restaurant in the Philippines!



Tokyo Tokyo is the number one Japanese restaurant in the Philippines! Shanta and I travel to Tokyo Tokyo BGC to taste their latest creation: Sriracha Beef Ramen! So freaking good!

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28 comments - What do you think?  Posted by admin - September 21, 2018 at 10:19 pm

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Best Japanese Food in Singapore of Asia



Free video about Japanese cuisine. This free video was created for you by and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Japanese cuisine video.

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The Japanese cuisine as a national cuisine has evolved through the centuries, because of many political and social changes, starting with ancient times, in which most of the cooking was influenced by Chinese culture.

There are many opinions about what is essential in Japanese cooking. Many think of sushi meals or elegant stylized formal kaiseki originated as part of the tea ceremony Japanese. Many Japanese, however, think of the everyday food of the Japanese people – especially the one that existed before the end of the Meiji Era (1868 – 1912) or before the Second World War. Few modern urban Japanese know their traditional cuisine.

Traditional Japanese cuisine is dominated by white rice. Any other dish served during a meal is considered a side dish. These are used to enhance the flavor of the rice. A traditional Japanese breakfast consists of a soup miso (shiro miso), rice, and a vegetable pickle. The most common food, however, is called ichijū-sansai (“one soup, three side dishes”) with a different technique for each preparation.

In Japanese tradition some dishes are closely linked to certain holidays or events. Usually not considered possible to cook authentic Japanese food without shō-yu ( soy sauce ), miso and dashi.

It is said that teppanyaki is an American invention, and the California roll, and while the former has been well received in Japan, the other not, and even worse, is considered by the Japanese sushi. In any case, thanks to some recent in American culture as fashions Iron Chef and restaurants benihana, Japanese cuisine is fused with American life slowly. Japanese food, branded as exotic in the west to 70, is now quite common in the continental United States, and has even been fully integrated into the kitchen of Hawaii.

Like most countries, Japan incorporates the favorite dishes from around the world (mainly Asia, Europe, and also, but not both, of the American continent). The Chinese cuisines, French, Italian and Spanish are of particular interest to the Japanese. Many imported dishes are adapted to Japanese tastes by reducing the amount of spices or changing part of the recipe (the kimchi Korean fermented origin, became less fermented shrimp in vinegar). Other changes include replacing the main ingredient or add any ingredients that might be considered taboo in their country of origin (as sheets of boiled egg, corn sweet shrimp, nori, or even mayonnaise sauce instead of tomato on the pizza ).

A number of foreign dishes have been adapted to the extent that they are considered almost Japanese, being an integral part of any family meal in Japan. Yet even these are considered Yoshoku as if they were imported. Perhaps the best example of this is the curry rice imported into the nineteenth century through the UK.

One of the oldest dishes is imported tempura, although it is assumed that its foreign roots are unknown to most people, including many Japanese. As such, it is considered washoku. The tempura came to Japan thanks to Mariners Portuguese in the sixteenth century as a technique for cooking fish.

Japanese cuisine continues to expand and adapt, has created hundreds of different recipes significantly from that which was the original, but keeping certain “air” with their origins. For example, the ” Curry “from India, imported from the United Kingdom, has merged with variety of foods to create new recipes. Curry made ​​with “dashi” pour over fish “udon” creating “Kare Udon”. Used to fill buns then fry in oil creates “Kare Pan” (literally “curry bread”). According to some consumer groups curry in Japan, the correct way to eat curry rice is putting soy sauce on the curry and eaten with pickled vegetables called fukujinzuke. Other recipes are so exotic that are considered culinary localism. In Nagoya, a plate of spaghetti Macha dessert is served in restaurants with fresh sweet cream, jelly beans, ice cream, and fruit. This last recipe is definitely a standard fusion cuisine in Japan.

Because Japan is a archipelago is play fish and seafood play an important role in the diet. During the occupation by the Americans after the Second World War was bread introduced as a new Western foods. The Japanese cuisine has some resemblance to the cuisine of other countries in East Asia, the most significant difference is probably the a lot more economical use of oil and spices. Rather, the natural taste of fresh produce should be kept to clearly receive. The foods used in Japanese cuisine and the manner of their preparation will be happy to provide additional reasons for the remarkably high life expectancy viewed the Japanese population.

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1 comment - What do you think?  Posted by admin - June 6, 2018 at 5:24 pm

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New Massive 628-pax Japan Food Town – 16 eateries opening at Wisma Atria’s Isetan on July 16, 2016



In July, a new cluster of 16 Japanese restaurants will open on the fourth floor of the Isetan department store in Wisma Atria, many of them the first overseas branches of popular eateries in Japan. Called Japan Food Town, its tenants include Sushi Takewaka, which is opening its first outpost beyond the 28-year-old shop in Tokyo’s famous Tsukiji market. The Singapore outlet will serve sushi made using more than 20 types of fish, including hon-maguro and sea bream. Another highlight is udon restaurant Sato Yosuke, which has a 150-year-old tradition of serving handmade Inaniwa udon, a thinner version of the noodles. There is also Nabe Seizan, an offshoot of two-Michelin-starred kaiseki restaurant Seizan, which is in Mita, Tokyo. It serves Japanese hotpots featuring a dashi stock. Diners can also tuck into fried chicken from Rang Mang Shokudo, a Tokyo chain known for its buttermilk-marinated chicken; or sip sake from Dassai, a prestigious sake brand from Yamaguchi Prefecture, which will open its first overseas bar here.

The restaurants have been selected out of more than 100 shortlisted ones in a Japan-wide search last year. So far, all but one of the 16 eateries have been confirmed. Japan Food Town aims to showcase the best of Japanese food culture. The $8.5 million project is a collaboration between the Japan Association of Overseas Promotion for Food & Restaurants and the Cool Japan Fund. The fund, which is backed by the Japanese government, supports projects that promote Japanese goods and culture overseas.
More than half of the set-up cost of Japan Food Town were borne by the Cool Japan Fund, says Mr Nobuyuki Ota, 62, its chief executive. The restaurants were chosen for their heritage, service, quality of food and speciality dishes, he adds….

1. ANZU
This eatery uses fresh produce from Kyushu and serves signature dishes such as deep-fried black pork.
2. BONTA BONTA
This shop, which is from Tokyo, sells onigiri (Japanese rice balls) which are made with Kinmemai rice, a low-calorie brown rice.
3. DASSAI BAR
Sip on sake such as Dassai 23, which has peach and melon notes, and sake-based cocktails such as the Sakura Sling, which commemorates the 50th year of diplomatic relations between Singapore and Japan this year. It will also be served in the Long Bar at the Raffles hotel.
4. HOKKAIDO IZAKAYA
This off-shoot of a restaurant in Tanjong Pagar offers Hokkaido delicacies using produce from towns such as Yakumo and Akkeshi.
5. MACHIDA SHOTEN
Slurp up its signature ramen, cooked to diners’ preferences in a tonkotsu shoyu broth, and served with a bowl of rice.
6. NABE SEIZAN
This eatery, which specialises in nabe or Japanese hotpot, is an offshoot of two-Michelin-starred kaiseki restaurant Seizan in Tokyo.
7. RANG MANG SHOKUDO
The Japanese-style fried chicken chain from Tokyo serves double- fried chicken that has been marinated in buttermilk for six hours.
8. SABAR
Savour saba or mackerel from Aomori Prefecture here.
9. SHABU SHABU TAJIMAYA
Started in 1997, this eatery serves hotpot dishes such as shabu shabu and sukiyaki.
10. SATO YOSUKE
The shop specialises in Inaniwa udon which is known for its smooth texture. The thin and chewy noodles are handmade in Akita Prefecture.
11. SUSHI TAKEWAKA
The 28-year-old sushi shop from Tokyo’s Tsukiji market serves 30 to 40 types of sushi using more than 20 types of fish. It also serves deep-fried items such as sea urchin tempura.
12. TEMPURA TSUKIJI TENKA
This restaurant, which serves tempura and donburi, is run by the Tokyo Sushi Academy, a sushi school in Chinatown Point.
13. OSAKA KITCHEN
Get transported to Osaka with dishes such as teppanyaki-style wagyu beef and okonomiyaki (savoury cabbage pancakes).
14. YAKINIKU HEIJYOEN
The restaurant is known for yakiniku using quality beef such as Matsusaka beef from Japan.
15. YOMODA SOBA
The noodle joint, which attracts long queues at its Tokyo store, serves soba bowls topped with vegetable tempura.

A new cluster of Japanese restaurants in Wisma Atria will feature new names from Japan. Massive 628-pax Japan Food Town opening at Wisma Atria level 4 in July 2016. Real deal Japanese food. 16 eateries in Isetan Orchard’s new Japan Food Town. Japan Food Town Will Bring Some Of Japan’s Best Eateries To Singapore. Japan Food Town to open at Wisma Atria on 16 July 2016. Here’s what to look forward to.

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1 comment - What do you think?  Posted by admin - May 3, 2018 at 8:43 am

Categories: Asian best food   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Sushi Wednesday at Montparnasse



Sushi Wednesday at Montparnasse! Kάθε Τετάρτη απολαυστικό Μπουφέ με συναρπαστική ποικιλία φρέσκων και δημιουργικών sushi και κινέζικων γεύσεων με μόνο €20 το άτομο!
Every Wednesday Buffet with exciting variety of fresh and creative sushi, with only € 20 per person!
Reservations: 22 35 71 71

‪#‎sushi‬ ‪#‎buffet‬ ‪#‎nicosia‬ ‪#‎chinese‬ ‪#‎cyprus‬ ‪#‎allyoucaneat‬

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Be the first to comment - What do you think?  Posted by admin - April 19, 2018 at 9:39 pm

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YAKIMIX DINNER! November 1, 2013 Vlog | makeupbykarlamisa



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4 comments - What do you think?  Posted by admin - April 16, 2018 at 9:25 am

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Culinary Asia Japan (Part 1/4)



A Discovery Channel series about the culinary cuisines of Asia

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16 comments - What do you think?  Posted by admin - March 30, 2018 at 7:00 am

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Gordon Eats Thai Spicy Sausage – Gordon Ramsay



From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

In this clip Gordon learns how to make a Thaispicy sausage

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30 comments - What do you think?  Posted by admin - January 18, 2018 at 12:13 pm

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Beef & Sweet Pepper Stir Fry Recipe – Wok Asian cooking

Beef & Sweet Pepper Stir Fry Recipe  – Wok Asian cooking



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Asian delicacies variations can be damaged down into a number of little regional designs that have rooted the peoples and cultures of individuals areas. The key types can be about outlined as East Asian with its origins in Imperial China and now encompassing contemporary Japan and the Korean peninsula Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as nicely as quite a few other international locations in this area of the continent Central Asian and Middle Japanese.
“Asian cuisine” most frequently refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian delicacies and South Asian delicacies. In significantly of Asia, the time period does not include the country’s indigenous cuisines. For example, in Hong Kong and mainland China, Asian delicacies is a normal umbrella time period for Japanese cuisine, Korean delicacies, Filipino cuisine, Thai delicacies, Vietnamese delicacies, Malaysian and Singaporean cuisine and Indonesian cuisine but Chinese cuisine and Indian delicacies are excluded.The phrase Asian delicacies could possibly also be employed to handle the having establishments that supply wide array of Asian dishes with no rigid cuisine boundaries this sort of as offering satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, supplying hen teriyaki, nasi goreng or beef rendang as primary system, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern day fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For case in point combining the culinary components of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.
Japanese cuisine is the food—ingredients, planning and way of eating—of Japan. The regular foodstuff of Japan is centered on rice with miso soup and other dishes, every in its individual utensil, with an emphasis on seasonal elements. The side dishes frequently consist of fish, pickled veggies, and vegetables cooked in broth. Fish is typical in the traditional cuisine. It is normally grilled. Fish could be served uncooked as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light-weight batter as tempura.
Apart from rice, staples contain noodles, this sort of as soba and udon. Japan has quite a few simmered dishes these as fish merchandise in broth termed oden, or beef in sukiyaki and nikujaga. Overseas food stuff, in unique Chinese food in the variety of noodles in soup known as ramen and fried dumplings, gyoza, and western food items this sort of as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-dependent dishes this sort of as tonkatsu grew to become frequent.
Chinese delicacies features types originating from the assorted locations of China, moreover types of Chinese people in other sections of the earth. The historical past of Chinese cuisine in China stretches back again for 1000’s of yrs and has transformed from period to period of time and in every region in accordance to weather, imperial fashions, and local preferences. In excess of time, methods and components from the cuisines of other cultures have been built-in into the delicacies of the Chinese peoples thanks both to imperial enlargement and from the trade with nearby locations in pre-present day occasions as effectively as from Europe and the New Entire world in the modern period.
Designs and tastes also diversified by course, region, and ethnic track record. This led to an unparallelled array of elements, tactics, dishes and eating designs in what could be called Chinese meals, top Chinese to pleasure on their own on taking in a broad variety of food items while remaining accurate to the spirit and traditions of Chinese foods tradition.
Thai cuisine is the countrywide delicacies of Thailand. Mixing aspects of various Southeast Asian traditions, Thai cooking spots emphasis on evenly prepared dishes with robust aromatic components. The spiciness of Thai delicacies is well recognised. As with other Asian cuisines, balance, detail and variety are of excellent significance to Thai chefs. Thai food is regarded for its balance of 3 to 4 elementary style senses in each dish or the in general food: sour, sweet, salty, and bitter.

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Be the first to comment - What do you think?  Posted by admin - December 4, 2017 at 7:04 pm

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Beautiful Minamo Japanese restaurant in Barcelona!

Beautiful Minamo Japanese restaurant in Barcelona!



1 of the most wonderful foods we have had in a ver long time. It was so specific! This is what we ate:

Dinner: “THE BUTTERFLY’S DREAM”

Gouthier Oyster fantasy with wild salmon caviar, avocado product and sea h2o foam.
Mini-bowl of dashi broth with crayfish.
Micro – combined seafood.
Bluefin tuna tartare with avocado product, yuzu foam and Riofrío caviar.
Crouton of smoked eel.
Apple, ginger and gold spherification.
Teriyaki Rooster skewers with sweet potato foam and vegetable tempura.
Sashimi. Bluefin tuna, wild Alaska salmon and wild sea bass flower.
Assortment of Sushi,
Bluefin tuna, wild Alaska salmon and smoked eel nigiris.
California shrimp tempura roll with crispy nori seaweed.
Bluefin tuna and wild Alaska salmon with mango tempura makis.
Chocolate Coulant.
Apotheosis of exotic fresh new fruits, mango and coconut cones, black sesame pudding, tiny pina colada with coconut foam and Zacapa Centenario Rum caviar.
Zen backyard – Petit fours.

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Be the first to comment - What do you think?  Posted by admin - November 28, 2017 at 6:43 pm

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