Yadgar Sweets Oslo



Yadgar Sweets provides Pakistani sweets in Oslo city of Norway. The quality is high & the prices are reasonable as per Oslo

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5 comments - What do you think?  Posted by admin - April 26, 2018 at 7:50 am

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Japanese Food – Five Dishes for Newcomers

Japanese food, once little more than a niche occupant in the greater scope of American cuisine, has become increasingly popular in recent years. The harmony of flavors and light emphasized in the typical Japanese dish appeals to the palettes of many in the United States, where heavy and often deep fried foods have long dominated the market. Many people remain related about exploring this aspect of ethnic cuisine, however, for fear that they'll find something on their plate which appears as though it came from the Iron Chef. This is far from the truth! The intent of this article is to introduce readers to a variety of different Japanese dishes, that they might go out and try something new without fear of what they'll be eating.

Domburi: This dish is quite simply a bowl of rice adorned with some sort of topping. A variety of toppings are popular in Japan, many of which have successfully migrated across the Pacific and into American restaurants. One example of this dish is oyakodon, which uses both chicken and egg for its topping. Another sort of dumburi, gyudon, is beefy in flavor and more popular in Japan as fast food. Those of you who are especially outgoing masters may like to sample unadon, a type of dumburi wherein strips of grilled eel covered in a thick soya sauce are used to top the rice bowl.

Ramen: This soup dish has been a staple of the American college student's diet for years. Wildly popular around the world, ramen is to the Japanese what a burger and fries are to your average United States native. Ramen comes in a variety of bases and is best recognized for its long, slender noodles. Complimenting these noodles are such ingredients as dumplings, pork, miso (fermented soybeans) and soya sauce. It's interesting to note that ramen originated in China, rather than Japan, but the dish is almost always associated with the latter source nowdays.

Sashimi: This dish is often mistaken for sushi by those still new to the realm of Japanese cuisine. Although it is often presented artistically, the fact remains that sashimi is raw fish, a truth which turns the stomach of many a squeamish American. Several types of sashimi are served, the most popular of which is probably tuna. Diners should be lend particular attention to the scent when partaking of this dish. The fish used to prepare sashimi must be exceptionally fresh and as such, it should be devoid of any fishy scent.

Sushi: Perhaps the most well-recognized of all Japanese dishes, sushi has become particularly popular in trendy regions of the United States. It is served in too many variations to list completely in the space of this article. To be considered sushi, however, the dish must contain rice that has been prepared with sushi vinegar. The most recognizable form of sushi is probably norimaki, or sushi rolls. These rolls contain sushi rice and various types of seafood roled in sheets of dried seaweed. Norimaki often includes vegetables, as well.

Tempura: This dish has also become quite popular within Japan and across the globe. Tempura is something of a finger food, consisting of different types of seafood and / or vegetables fried in a special batter. The end result is a delightful treat which is crisp without being heavy, as is often the case with deep fried cuisine in America. The ingredients featured in tempura are too numerous to possibly list and often vary wildly from one restaurant to the next.

The five dishes listed above should provide the novice gourmand with a particularly tasty introduction to the world of Japanese cuisine. Enjoy!



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Be the first to comment - What do you think?  Posted by admin - April 25, 2018 at 8:41 pm

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Swedapura in Singapura Vlog l Dec 2015



Thank you ALL for the wonderful time spent in Singapore/JB. If you have never been to Singapore, yes we Singaporeans love our food!

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Over 30 Edible Perennials in a Small Garden!



In today’s video, I show you the more than 30 edible perennials growing in our small garden!

If you shop on Amazon, you can support OYR simply by clicking this link (bookmark it too) before shopping:

0:48 Blackberries
1:02 King Stropharia (Wine Cap) Mushrooms
1:17 Heritage Raspberry
1:30 Pixwell Gooseberry
1:52 Honey Berry (Haskap)
2:05 Apple Mint
2:05 Dandelion
2:05 Lemon Balm
2:34 Asian Pear
2:49 Redhaven Peach
3:04 Lovage
3:15 French Sorrel
3:51 Good King Henry
4:13 Sea Kale
4:33 Sylvetta Arugula
4:59 Red Veined Sorrel
5:20 Garlic Chives
5:37 Egyptian Walking Onions
6:00 Sunchokes
7:22 Blueberries
7:41 Tristar Strawberries
7:47 June Strawberries
7:54 Tree Collards
8:22 Elan Strawberries
8:34 Grapes
8:34 Black Raspberries
8:34 Yellow Raspberries
9:00 Catnip
9:12 Oregano
9:19 Chives
9:25 Hyssop
9:29 Yellow Sage
9:37 Purple Passion Asparagus

A Global Inventory of Perennial Vegetables:

I’m passionate about an approach to organic gardening that is frugal, easy, sustainable, and works with nature to achieve amazing results. My videos will help you grow more healthy organic fruits and vegetables, while working less and saving money. I don’t push gardening products. I don’t hype bogus “garden secrets”. I provide evidence based strategies to help you grow a lot of food on a little land without spending much or working harder than you have to!

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Chinese Food – Traditional Oriental Delights And How To Prepare Them

The delectable and genuine Chinese recipes have since time immemorial been the benchmark of excellence in the culinary field. These traditional recipes are the product of an imaginative mind, including mixing the exact combination of ingredients together with the right amount of seasoning.

Traditional Chinese recipes entail the mixture use of various cooking methods and culinary expertise even as one explores his / her unique creativity in rustling up exclusive fare. It requires hiring the latest innovations and developments to prepare genuine Chinese food with just the right style.

These genuine Chinese recipes are very noted for their distinct taste as well as for their tendency to weave a spell with their rich aroma, mesmerizing appearance and the high quality of the prepared dish. These traditional Oriental delights are considered to be very good for health as well as being extremely nutritious according to food aficionados all over the globe.

Poly unsaturated cooking oils are the medium for preparing excellent Chinese dishes, and have a rather favorable effect on a person's health. Additionally, genuine Chinese dishes do not contain milk or ingredients that are full of fat. The secret to cooking genuine Chinese dishes is to strike a balance between the correct consistency, thereby producing the ideal touch.

Quite a few of the very popular Chinese dishes are made by using stir fried kai lan and French beans, carrots, beef laced with ginger, sweet corn chicken soup, green bean soup, spring onions, barley water and lots of others.

The Chinese dishes pays due weightage not only to vegetables, tender meat and fresh seafood, but also takes into account various cooking methods, thus including the food looks extremely appetizing. Enhanced with incredible and lip-smacking flavors, genuine Chinese dishes have acquired a significant reputation among the lovers of Chinese cuisine in the west.

A person can become an expert in preparing genuine Chinese dishes at home by essentially following the golden rules of using the basic ingredients and employing traditional cooking practices. A number of culinary institutions firmly back the cause of making exceptional traditional fare. It provides a golden chance to explore one's creative talent to the fullest, taking your time in imbibing the cooking procedures and gaining an in depth insight into their distinctive way of life.

Having a thorough understanding of the Chinese recipes enables food buffs to set quality standards and to have the pleasure of eating with one's family and acquaints. These genuine Chinese dishes offer a definite encouragement to people eagerly looking forward to hone their culinary talents since they are reliably easy to cook and are wonderful to consume.



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Be the first to comment - What do you think?  Posted by admin - April 24, 2018 at 8:40 pm

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JAPAN CANDY TASTE TEST – Yum Box



Today Mario and I try out the Yum Box!! This Yum Box is the Japan Edition Let us know if you enjoyed the video and what other food/candy from other countries you would like us to try!

JAPAN CANDY TASTE TEST – Yum Box

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Music by Podington Bear
From The Sound of Picture Production Library

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21 comments - What do you think?  Posted by admin - at 7:39 pm

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How Young Post newspaper is printed



Ever wonder how a Young Post newspaper is printed? Follow the different steps that are involved in producing newspapers every day.

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Check out our website: www.yp.scmp.com
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Be the first to comment - What do you think?  Posted by admin - at 7:38 am

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The Art of Cocktail Shaking and How to Use a Cocktail Shaker

Anyone who chooses bartending as their profession should consider mastering the art of cocktail making. Cocktail bartenders are well-respected, advised and often considered to be fun individuals. But most importantly, one of the benefits of becoming a cocktail bartender is receiving huge tips and learning more money.

The preparation of cocktails is somewhat an art with its own terminology and methodology. Personally, I believe that cocktail making is one of the most fulfilling aspects of bartending. Cocktail bartenders are true artists that are able to entertain their customers while preparing tasty and exotic drinks.

One of the most famous and recognizable methods is cocktail shaking. For many years, popular culture has described this bartender method as a sophisticated and alluring activity. Its appealing looks to be acknowledged worldwide, due to the famous James Bond phrase "shook, not stirred" which has reached millions of people through decades.

Shaking a drink is done for the purpose of chilling and diluting the drink. The dilution is just as important as using the right proportions of ingredients. Using too little ice will result in an over-diluted cocktail, as your ice will quickly melt in the shaker.

Shaking is mostly done with cubed ice. Always fill your shaker two-thirds full of fresh ice, add all the required ingredients and shake briskly. Strain the liquid into a drinking glass, leaving the cubed ice behind in the shaker.

While cocktail shaking is a fun activity, you should take great care of how you hold your shaker. Losing your grip while shaking a cocktail will not only make a huge mess, but could also cause injury to those close by. Not to mention that it would be quite embarrassing. Remember to always hold your shaker with two hands, despite what you may have seen in movies or cocktail bars. Also, you should never shake fizzy ingredients.

Cocktail shakers: standard and Boston

There are two cocktail shakers: the standard cocktail shaker and the Boston shaker. The first consists of three parts: a flat-bottomed, conical base or 'can', a top with a built-in strainer and a cap. A Boston shaker enterprises of two cones, one made of glass and the other made of stainless steel. While a standard shaker has its own built-in strainer, a Hawthorne strainer is used in conjunction with a Boston shaker. This perforated metal top, held in place by a wire coil is used on the metal half of the Boston shaker.

How to use a standard shaker

Here are the proper steps to use the standard shaker.

  1. Fill the base of the shaker two-thirds full of fresh cubed ice. Add all ingredients.
  2. Place the top on the base and close the cap firmly.
  3. Start shaking with two hands, holding one hand on the top and the other on the bottom of the shaker. The top should always stay on top while shaking and point away from guests.
  4. Shake for a count of around 20 seconds. Lift off the cap, hold the top with one finger and pour the drink into a chilled glass through the built-in strainer.

How to use a Boston shaker

Here's a step by step guide on how to use the Boston shaker.

  1. Combine the ingredients in the glass part of the shaker, also called a 'Boston glass'. Before adding ingredients, make sure to fill your shaker two-thirds full of fresh cubed ice.
  2. Place the metal half of the shaker over the top of the glass half. Tap the top lightly with the heel of your hand. This will create a seal.
  3. Start shaking with one hand on top and one on the bottom. Make sure that the glass part is always on top while shaking and is pointing away from your guests.
  4. Keep shaking for a count of approximately 20 seconds. Hold the metal part of the shaker in your hand and tap the side where you estimate the glass rim sets. This will break the seal between the glass half and the metal half, allowing you to open the shaker. If the shaker can not be opened, do not panic. Turn the shaker one quarter turn and repeat the tapping process.
  5. Place a Hawthorne strainer over the top of the metal container and strain the liquid into a chilled glass.

These basic steps will ensure you are introduced with the art of shaking cocktails. However, remember that cocktail shaking is done with a certain amount of showmanship, as it is a drink preparing process that should entertain your guests while waiting. Expect the customer to watch closely while you shake a cocktail, so make sure you practice a lot before you actually start shaking cocktails for money.

In addition, remember that a proper course will teach you the ground basics of cocktail preparation. If you're serious about your bartending profession, invest in a good training course. You will learn all there is to know about cocktail preparation, which includes not only shaking but also layering, building, muddling and stirring drinks.

Downfalls: what not to do

One of the most common mistakes made by beginning bartenders and cocktail shaking enthusiasts has to do with re-use of ice. You should never use the same ice if you're shaking more than one cocktail, even if you're shaking the exact same drink. You should always throw away ice after training the drink and use fresh ice to fill the glass.

Garnishing your cocktails

After you have strained the liquid into a chilled glass, it's time to garnish your cocktail. Garnishes are used to decorate the cocktail and are usually attached to the rim of the glass. The proper garnish will enhance the overall look of your cocktail and the aroma and flavor as well. Garnishes should beible, so please forget about the cliche paper parasols.



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Be the first to comment - What do you think?  Posted by admin - April 23, 2018 at 8:35 pm

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Dem strategist: Special interest politics is a fact of life



Jessica Tarlov responds to latest Wikileaks revelation that a list of possible running mates for Hillary Clinton to choose from was divided into ‘food groups’ by the candidates’ race, gender and other attributes

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30 comments - What do you think?  Posted by admin - at 7:35 pm

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Bellevue Hotel | Cafe d Asie | Food Safari | Buffet Review



Many times visited – our most favorite, but less reviewed. Today is the day we post something about this place. Food and folks are always great. Hope you like this video.

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Be the first to comment - What do you think?  Posted by admin - at 7:34 am

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