If you're the operator or supervisor of a steakhouse or burger joint, you know that your customers assume flavor, range, and creative imagination when it arrives to your restaurant's menu things.
But you also know that you have so many other areas of your restaurant to manage-like payroll, staffing, developing upkeep and getting. All of individuals responsibilities can hold you occupied from sunup to sunset, which implies that you do not normally have the time you'd like to sit down and ponder new menu things or intriguing versions on previous favorites.
If this sounds familiar, 1 selection you ought to consider is to seem at some charge-powerful and effortless-to-sustain food products and solutions that you can sprinkle as a result of your menu to include new zest and desire. Below are a couple of examples that illustrate how you might do just that with golden fried onion topping, which is greatly obtainable for wholesale and professional obtain:
Idea One particular: Insert as a steak topping.
Your sirloins, flank steaks and rib eyes will love an prompt flavor enhance when you top them off with a just-proper serving of golden fried onion, in particular when you include the reviews to the meat promptly right after it arrives off the grill and serve proper absent .
When that occurs, the onions come to be warmed by the steak down below, and they soak up just ample pure juices on the way to the desk that they're very shut to great by the time your visitor requires his 1st bite.
Idea Two: Suggest with salads.
The suitable begin to a fine steak dinner is a clean and wonderful backyard garden salad, but also many eating places make the mistake of serving salads that are simply bowls of lettuce topped with a one cherry tomato and a couple of shaved carrots. Clients assume anything a bit heartier from a steakhouse or burger joint, so do not be fearful to throw in some cheese, mushrooms, broccoli or bacon bits-as well as some tasty fried onion toppings.
Idea A few: Insert to your baked potato.
Almost nothing complements a juicy steak dinner like a huge, fluffy potato, baked to perfection and stuffed with all the fixes'. Offer you it topped off with golden fried onion and your customers will be hooked for daily life.
Idea 4: Top rated off your hamburgers.
These days it appears to be like everybody is outrageous about gourmand, above-the-top burgers-and the more toppings, the better! You can include fried onions to vintage cheeseburgers, serve with mushroom gravy for a tasty sirloin burger, pair with mozzarella and pizza sauce for an out-of-the-common pizza burger, or include to chili for a 1st-course chili burger.
Idea Five: Provide with Bloody Marys.
These times, persons are just about as outrageous about above-the-top Bloody Marys as they are about gourmand burgers. Set up a develop-your-have station in your bar that features fried onion toppings as a garnish and enjoy your brunch bar gross sales soar. Other garnishes that will work well with fried onions are plump inexperienced olives, chilled (and peeled) shrimp, horseradish, lemon wedges, roasted corn, jalapenos, cucumbers or cilantro.