Asiago Chicken



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This was a delicious creamy chicken. Yum!

Red dot apron provided to me by Lightinthebox.com You can find it here:
But stay tuned for a giveaway!
Orgreenic pan:

1 1/2 lb boneless skinless chicken breast, cut into pieces
2 cups sliced mushrooms
1 clove garlic
1 cup white wine (or chicken broth)
1/2 cup cornstarch
2 Tablespoons butter
2 Tablespoons olive oil
1/2 cup heavy cream
1/4 to 1/2 cup shredded Asiago cheese
salt & pepper to taste

Heat olive oil in deep skillet over medium heat. Dredge chicken in cornstarch. Add to hot oil and sprinkle with salt & pepper. Saute until golden on each side, about 5 minutes per side. Remove from pan.

Add the olive oil and butter to the hot skillet. Saute mushrooms and onoins until mushrooms begin to brown.

Add white wine to skillet, return the chicken to the pan. Bring to a boil, then reduce to a simmer and cover for 15 minutes.

Remove the chicken again from the pan.

Add the cream and cheese and heat them through, stirring to melt cheese. Once all combined and reduced a bit, add the chicken to the pan for a minute or two. Sprinkle with salt and pepper. Serve over brown rice or pasta.

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20 thoughts on “Asiago Chicken”

  1. Mahalo Beth for all you do. YOU ROCK! I love the videos, your charisma, your energy. I have always wanted to visit Hawai'i (I have a cousin who lives on the Big Island in Honolulu) but you make me want to visit more! Again, Ka mea i mahalo ʻia, Ms. Beth

  2. That looks exceedingly yummy! I like using corn starch in place of flour. It's lighter, and it takes an easy golden brown, with the fringe benefit of thickening a sauce better. I especially like smelly cheeses, and I will go heavy on the Asiago, and I'm definitely going to make this.

    You used chicken broth. No contest.

    I'm trying to make a "fish day" so I can try the furikake salmon, but now I have to postpone it until after the pork tenderloin for the 4th. I love the aroma of the stuff!

  3. omg , this dish looks totally awesome beth . i would guess you used white wine . asiago is one of my favorite cheese's . the apron is very cute , love it . it was very nice of them to send it to you ! have a great 4th of july n be safe . hugs n xx

  4. Beth…I am not familiar with the cheese you have used.  Could this be made with another type?  I love the recipe….no oven involved….so no massive heat in the kitchen.  I was going to plump for wine…most subscribers seem to think broth.  You look snazzy with your gifted apron 🙂  

  5. YUM this looks really good I can almost smell the onions and mushrooms cooking. I am 99.99% sure you used chicken broth. Won't I be SHOCKED if you say wine? Yes I will. I think your apron is just so stinking cute! You're so sweet, I don't know if I could give it away it's to darn cute! I wanted to ask what is the difference between virgin olive oil and extra virgin? You're either virgin or your not, what's with the extra stuff? LOL. Seriously though I would like to know the difference and figured if anyone would know you would.

  6. But I have never had or owned an apron and would love to try to win it, 🙂 so what do I need to do to enter to maybey win?? 🙂 thank you and love your recipes as always,they are always so good..

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