Asian at Home | Chinese Fried Rice
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! So feel free to substitute the vegetables or protein for your own taste, even soy sauce! Sometime I love adding salt instead of soy sauce, it makes fried rice taste so much clean and simple flavor.
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Chinese Fried Rice Written Recipe :
Chinese Fried Rice Ingredients:
Serves 2
2 Tbs. Cooking oil
2 Cloves garlic, chopped
1/4 of Onion, small diced (approximately 1/2 cup)
1/4 cup Carrot, small diced
2 oz. Chinese sausage, small diced
2 oz. Beef, cut into one bite sizes
2 eggs, beaten, seasoned with salt and pepper
2 cups Cold Jasmine rice, recommended a day old
2 Tbs. Soy sauce
1 Tbs. Dark soy sauce (Can be substitute regular soy sauce)
A small pinch of sugar
4 Green onions, chopped
*Remember, you are the boss in your kitchen, substitute proteins, vegetables and even soy sauce for your taste!
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Good
Looks delicious! Yummmm
Can someone tell me the macros of this dish?
Yum
How do you make the jasmine rice
Mmm…that looks SO good! And you made it look so easy, too! I'm going to try this out later today, and see if I can copy your delicious recipe.
How come u say “home” like that. It’s funny
Preety nice recipe!! Thanks for share
WHAT KIND OF JASMINE RICE ARE YOU USING? AND HOW DO YOU PREP IT?
혹시노 한국 사람 입니까?
O.o
My god what a beautiful woman!
You are soooo pretty! Are you Korean? Curious.
What is jasmine rice?
little bit at end with hot sauce :p made my day
I'm gonna try this recipe w/ oyster sauce
Absolutely the cutest thing ever! Can't wait to try it!
Your chinese fried rice looks very unappetizing.They usually dont look that dark. Also, the chinese dont put sesame seeds onto their fried rice.Pls do your research before cooking next time.
I want to use brown rice
TY for sharing. I went to a Japanese restaurant and they grilled the rice in butter. I tried the butter at home, not enough butter, I thought. I kept adding butter. It was NOT good. I gave away my Jasmine rice bc I did not think think that was the problem. Ugh, wish I saw this video first. Now, I have to buy Jasmine rice again. (Mexican here, so I usually buy long grain…but, I want to try it again, the right way.) Thanks for adding the explanation. Oh, dang. I thought I subscribed a long time ago long there. You are so cute. I cannot wait to share with my daughter-in-law, my son, my grandbaby, and my daughter-in-law's mother. My daughter-in-law is my son's apple of his eye. I really want to impress her to show her family how happy I am that she is making my son so happy
AND, she gave me a gbaby.
hey girl, you looks like a sweet girl, blessings
Hi the way you cooking is professional are you a chef
She likes sesame seeds on EVERYTHING.
Can I use frying pan instead of wok?
Looks awesome and delicious! Yummmmmmm
Can I do it without eggs
No!! Never!
Marry me!!!
Cute & yum yum!
What brand of frying spoon is that? I want one!
هل من عرب
She is the only YouTuber who isn't annoying to me. She makes everything casual. And makes her food delicious to me. even though I've never actually eaten it yet haha
Great video, thank you for explaining different types of rice, that was interesting. Also that you used 2 types of soy sauce, dark & light, I did a little research to learn the difference, so I learned a lot in this little video! Most important tip you provided, to prepare all items BEFORE starting stir fry. This makes life much easier, no stress trying to race the wok. Thank you! 🙂
Hi Seonkyoung!! I'm Chinese and this is so similar to how my parents cook it. They add just the tiniest bit of sesame oil at the end as well, and we like to throw in more vegetables. Other than that, this was a great representation of Chinese fried rice. Thanks for all the great videos!
좆된다