Asian at Home | Easy Beef and Broccoli

All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, NP!) Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!

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Easy Beef and Broccoli Ingredients
Serves 2

For the Beef
8 oz (1/2 lb) New York steak, sirloin or chuck
1 tsp. Soy sause
1 tsp. Shaoxing wine, rice wine or dry sherry
1/2 tsp. Corn starch
1/4 tsp. Baking soda
1/8 tsp. Black or white pepper
For the Brown Sauce
1 Tbs. Soy sause
1 Tbs. Oyster sauce (
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
1 Tbs. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/8 tsp. Black or white pepper

For Stir Fry
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
2 Cloves garlic
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
1 Green onion
1 tsp. Sesame oil
Sesame seeds


25 thoughts on “Asian at Home | Easy Beef and Broccoli”

  1. Thank you! I am making this with chicken tonight. I have made this so many times with different vegetables and meat and it’s always nice. I double the sauce and add some water during the stir frying as I like a more saucy dish.

  2. Perfect recipe. I am making this for my husband tonight. We only have one burner because we are waiting on Ikea for our new kitchen so the temporary kitchen is in the basement. I can do this all with just one burner and our good rice cooker. Xshia Xshia.

  3. I made this last night for my loving and beautiful husband and he LOVED IT!!!!! So good. So tasty. I have been trying a lot of your recipes and am so happy that I found your channel. Thx for the lovin' from the oven…stove top.

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