Asian at Home | Pad Thai Recipe

anna have a real deal Pad Thai? Then you’ve got to make this recipe at home. Ain’t no restaurants got this good!
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♥ Step-by-Step Written Recipe:

Pad Thai Ingredients
Servers 2

8 oz semi-fresh rice sticks or 4 oz dried rice sticks
1/2 boneless skinless chicken breast, sliced thinly
3 to 4 oz large/jumbo peeled & deveined shrimp
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)
1/2 shallot (approximately 2 oz)
2 oz Thai preserved sweet radish (approximately 2 Tbs)
2 oz garlic chives or 3 green onions, plus more for garnish
4 oz beansprouts, plus more for garnish
1/4 cup roasted peanuts, plus more for garnish
2 eggs
3 Tbs cooking oil, plus more if needed
Lime wedges
For the sauce
3 Tbs fish sauce
2 Tbs palm sugar (you can use regular sugar)
1 tsp tamarind concentrate
1/4 cup cold water, plus more if needed
1 to 2 tsp Thai sriracha or dried Thai chili (optional)


17 thoughts on “Asian at Home | Pad Thai Recipe”

  1. วัตถุดิบหลักๆถือว่าผ่าน ขาดแค่กุ้งแห้งเท่านั้น น้ำมะขามเปียกเคี่ยวข้นเลยสีเข้มไปนิด และปกติไม่ใส่ซอสศรีราชาไทยแต่ช่วยเพิ่มสีได้ ส่วนที่เพิ่มไก่ก็แล้วแต่คนชอบ

  2. I really like this dish, being American, it took me a lot of research to discover the real secret ingredient is tamarind paste, really balances, fish sauce and red curry paste. Only a million different recipes.

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