Chinese BARBEQUE Pork Dish – Char Siu|Chinese Dish

Chinese BARBEQUE pork is liked all over the world, and also it’s not tough to make in the house! With some crucial components and also a number of method, it could also be far better than purchasing, really, it possibly will be:-RRB-.

As soon as done, you can cut and also have it with rice, noodles, utilize it in a sandwich or a fit to be tied bun. Or simply have it directly!

Various Other Dishes That Usage Red Bean Curd:.
Thai Sukiyaki (Suki Nam):.
Yen Ta Fo Pink Noodle Soup:.






Regarding Pai:.

Pailin “Pai” Chongchitnant is the writer of the Warm Thai Cooking area recipe book, co-host of a Canadian TELEVISION collection One Globe Cooking area on Gusto TELEVISION, and also maker and also host of the YouTube network Pailin’s Cooking area.

Pai was birthed and also elevated in southerly Thailand where she invested a lot of her “play” in the kitchen area. She took a trip to Canada to examine Nutritional Sciences at the College of British Columbia, and also was later on educated as a cook at Le Cordon Bleu cooking college in San Francisco.

After operating in both Western and also Thai specialist kitchen areas, she made a decision that her interest truly hinges on enlightening and also encouraging others to prepare in the house by means of YouTube video clips, her recipe book, and also food preparation courses. She presently stays in Vancouver, and also mosts likely to Thailand each year to see her family members. See her at.
#ThaiFood #ThaiRecipes #AsianRecipes.


27 thoughts on “Chinese BARBEQUE Pork Dish – Char Siu|Chinese Dish”

  1. HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

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    Thank you for watching!

  2. it's hard to buy red bean curds. the other recipe uses red rice powder. but I heard it's not good for pregnant women. maybe I can use annatta oil or paprica powder?

  3. I don't used 5 spiced power & sesame oil in the prep work, quite unusual , rather dried meat after cooking, I suggest use a combo of Chinese rice wine & Shiao shing wine as tenderiser instead,. Cheers!

  4. Wangzhihe Fermented Beancurd Red Chili Tofu (Chunk) Spicy – is THIS the bean curd used? There seems to be 2 kinds…. red chili… and just red? Which one does the recipe call for? Are there really 2 kinds?

  5. Love your recipes but as a european I've to tell you, fermented bean curd is one of the worst things I've ever smelt in my live when it comes to food. I switched it to food coloring. Other than that, thank you so much for the recipe and all of the other great ideas on your channel.

  6. I can't. I just had 3 hot dogs. This is one of my favorites. It's not available outside major cities which seem to be in turmoil at this point. Just sayin'. Regardless, thanks for the vid!

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