Chinese Cooking VS. Western Cooking
Below are some dissimilarities among the cooking strategies of the East and West.
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Was gonna say not all westerners are like that when cooking (I cook like the chinese way for all cuisine) then I realised my granddad was part chinese and japanese.
XD msg ye my family doesn't use that crap even tho it taste better
1:00 in and I was in "yeah I get it" territory.
I loved the part were 99% of the comments are about how he leveled the sugar in the bowl
Half a pint of peppers? Lol
not every asian family use MSG in their cooking. MSG is a no no for my family. my mother would kill me if i use MSG in my cooking (haha jk). MSG is bad for health ppl.
The funny thing is, is that the guy that just tosses things into the bowl, has a try harder shirt…
When I told my mom that my camp has snack, she packed me an orange three days in a row. Chinese stuff
I always just dump everything in without measuring
I usually just make sure I have the correct ingredients and then… Godspeed. You're right on the MSG though.
My whole family just eyes everything and guesses
The finger rule is key to good rice XD
I may be part of North America but in my family, measurements are a myth. "They are only there to freak you out" says ma
Bad acting tho
I am from Bulgaria (neither the west nor the east), but I agree except for theo oven thing. You don't want to eat all this preparation raw, you want it well cooked.
Lol the salad thing is so true for me
My dad cooks just like mike
My mum cooks like Dan
Western wins
The oven is just another cupboard in the Asian kitchen.
Is or weird that when my family bakes a cake they don't use a mixer
That's my mom, not using any measuring tools and the food tastes great, but when I do it it either to much salt of something. And my mom puts all the pans in the oven .
Lol I just add anything that is in my fridge and ba bam ba boom it tastes good af still lol
THIS IS SOO TRUE. My aunt measures but the rest of my family just throw everything in with no measurements
I…I don't cook Western… But I'm American…
Lol ! But u know it tastes great.
3:21 THERE IS NO SECRET INGREDIENT
I can't tell the difference
Wait but half a pint is just a cup
Cool… I didn't realize I was Chinese. Thanks! XD
I died at the MSG part.
No hate but i feel like this is a bit racist there saying western as in white and putting little seasoning talking proper and following a recipes exactly then the Chinese has alot of flavor and is eye balled i feel like if anything chinese culture is more likely to follow a recipe to the tee but this is just me so no hate
Only recipes I ever followed to a key were Grandpa's, and only because I can't get it to come out that good freehand.