Chinese Veggies in Szechuan Sauce – Vegan Vegetarian Recipe



Chinese Combined Greens in a Szechuan Sauce – Vegan Vegetarian Recipe
Food items Ingredients:
Combined Greens
-1 cup Cauliflower Florets
-1 cup Snow Peas
-1 Bell Pepper diced
-1/2 cup Carrots reduce
-1 cup Mushrooms
1 cup Tofu diced and fried
1 Tomato chopped
1 Onion diced
3 Cloves pounded
3 Garlic Cloves chopped
3 tbsp Starch and 1 cup Drinking water/Inventory
1 tbsp Chili Paste (Lao Gan Ma)
2 tbsp Soy Sauce mild
1 tbsp Soy Souce dim
1 tbsp Rice Wine (Shaoxing)
1 tbsp Sugar and 2 tbsp Oil

“Funky Chunk”
Kevin MacLeod (incompetech.com)
Licensed below Inventive Commons: By Attribution 3.

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18 thoughts on “Chinese Veggies in Szechuan Sauce – Vegan Vegetarian Recipe”

  1. good grief, that much starch? Should be called starch sauce. Try potato starch, you dont need anywhere near as much to thicken. It's the best thickener and sauces stay thick it doesn't thin out after a while and when deep frying the batter stays crispy and doesnt go soggy after a while.

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