Kids consider faculty lunches from around the entire world.
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Made, directed, and edited by
Vanessa & Talbot
College Lunch Menu:
India – Sambar, Sweet Kesari, Rice, Chaas
Sweden – Swedish Pancakes, Hardtack w/ Cheese, Lingonberry Juice, Carrot Salad
Japan – Curry Udon, Burdock Salad, Potato Croquette, Strawberry Milk
Cuba – Yellow Pea Soup, Taro Root, Fried Plantain, Chicken Croquette, Rice
France – Ratatouille, Grilled Salmon, Rice, Brie, Baguette, Fruit Yogurt
Kenya – Githeri
Afghanistan – High Energy Biscuit
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