With an option to expend over a 7 days in Edinburgh, Scotland we were capable to sample a broad spread of Scottish foodstuff and consume Scottish delicacies. Our initial meal was Haggis, a countrywide dish of Scotland, which is a savory pudding manufactured with sheep’s pluck (coronary heart, liver and lungs) with neeps and tatties. We washed that down with a Warm Toddy – a concoction of whiskey, lemon and honey. I had reservations about this dish but astonishingly promptly liked it!
Equipment WE USE
Olympus OM-D E-M5 II:
Olympus 14-150mm II Lens:
Rode Video clip Mic GO:
Joby Gorilla Pod:
SanDisk 16GB Excessive Professional:
SOCIAL MEDIA & Vacation Weblogs
How could we pay a visit to Scotland and not consider a deep-fried chocolate bar? We began off initial with a deep-fried mars bar and then experimented with a deep-fried snicks and a deep-fried twix. The melted chocolate and deep-fried goodness was an fast hit with our at any time discerning taste buds.
We adopted up with a taste take a look at of several Scottish snacks and junk foodstuff:
1) Irn Bru (a fizzy consume that wasn’t a huge hit for us)
2) Mackie’s of Scotland’s Haggis and cracked black pepper flavored chips (Scottish crisps) I really like these chips!
3) Crabbie’s Ginger Beer – it was scrumptious!
4) Butterscotch chocolate – yum! How could you not like chocolate?
5) Scottish shortbread cookies – astonishingly tasty!
6) Pill – I liked it but Audrey hated it
General I liked:
Haggis, Neeps and Tatties, Haggis crisps, Ginger beer, Butterscotch chocolate, Scottish shortbread cookies, tablet and deep-fried Mars bar.
I failed to like the subsequent:
This is component of our Vacation in Scotland collection. We are producing a collection of movies showcasing Scottish lifestyle, Scottish arts, Scottish foods, Scottish faith and Scottish folks.
Proudly introduced by: , , &
All pictures and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).