Food problem: Peanut Butter and Mayonnaise sandwich



This could be a fantastic way, to get back at your co-personnel if they are stealing your lunch.

About an hour later on, it hits you! My throat feels like it is really acquired a bunch of peanut butter caught in it. And, belly feels like, I drank bitter milk. The just after taste is really lousy. I had to use some mouthwash. I am not kidding.

Peanut butter
From Wikipedia, the absolutely free encyclopedia

Peanut butter is a foodstuff paste made generally from ground dry roasted peanuts, well-liked in North The us, Netherlands, United Kingdom, and sections of Asia, specifically the Philippines and Indonesia. It is primarily utilised as a sandwich spread, occasionally in mix with other spreads such as in the peanut butter and jelly sandwich. The United States and China are leading exporters of peanut butter. Other nuts are utilised as the foundation for comparable nut butters.

Historical past
Peanuts are indigenous to the tropics of the Americas and ended up mashed to come to be a pasty material by the Aztec Native People hundreds of a long time in the past. A range of peanut paste solutions have been utilised above the centuries, and the distinction in between peanut paste and peanut butter is not constantly obvious in normal use. Early types of peanut butter, like the Aztecs’ version, ended up almost nothing but a paste made from roasted peanuts. Present day processing devices permit for incredibly clean solutions to be made, which often involve vegetable oils to assist in its spreadability.
Proof of peanut butter as it is recognized now will come from U.S. Patent 306,727, issued in 1884 to Marcellus Gilmore Edson of Montreal, Quebec, Canada, for the completed item of the method of milling roasted peanuts in between heated surfaces until finally the peanuts entered “a fluid or semi-fluid point out.” As the peanut item cooled, it established into what Edson defined as remaining “a consistency like that of butter, lard, or ointment”. Edson’s patent is based mostly on the preparation of a peanut paste as an intermediate to the creation the fashionable item we know as peanut butter it does exhibit the first methods necessary for the creation of peanut butter.
Dr. John Harvey Kellogg patented a “Process of Preparing Nut Meal” in 1895 and utilised peanuts. Kellogg served peanut butter to the patients at his Struggle Creek Sanitarium.

Mayonnaise
From Wikipedia, the absolutely free encyclopedia

Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often utilised as a condiment. It originates from Mahon (Spain) in Spanish Mahonesa or Mayonesa, in Catalan Maionesa. It is a secure emulsion of oil, egg yolk and either vinegar or lemon juice, with numerous options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise differs in color but is often white, cream, or pale yellow. It could selection in texture from that of light-weight cream to thick. In international locations motivated by French society, mustard is also a widespread ingredient. In Spain and Italy, olive oil is utilised as the oil and mustard is never integrated. Quite a few other sauces can be produced from it with addition of a variety of herbs, spices, and finely chopped pickles. Wherever mustard is utilised, it is also an emulsifier.
Origin
Some resources area the origin of mayonnaise as remaining the city of Mahon in Menorca (Spain), from in which it was taken to France just after Armand de Vignerot du Plessis’s victory above the British at the city’s port in 1756. In accordance to this version, the sauce was at first recognized as salsa mahonesa in Spanish and maonesa (later on maionesa) in Catalan (as it is even now recognized in Menorca), later on becoming mayonnaise as it was popularized by the French. The Larousse Gastronomique indicates: “Mayonnaise, in our perspective, is a well-liked corruption of moyeunaise, derived from the incredibly aged French phrase moyeu, which indicates yolk of egg.” The sauce could have been christened mayennaise just after Charles de Lorraine, duke of Mayenne, due to the fact he took the time to end his food of chicken with cold sauce right before remaining defeated in the Struggle of Arques.
Nineteenth-century culinary writer Pierre Lacam instructed that in 1459, a London lady named Annamarie Turcauht stumbled upon this condiment just after seeking to make a custard of some kind.
In accordance to Trutter et al.: “It is extremely probable that where ever olive oil existed, a easy preparation of oil and egg arrived about — specifically in the Mediterranean location, in which aioli (oil and garlic) is made.”

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34 thoughts on “Food problem: Peanut Butter and Mayonnaise sandwich”

  1. I've been eating these since I was a kid… Fucking delicious.. People think I'm crazy.. But shit is good

  2. Easy. I ate two last night. And hell yes toasted is off the chain. its the sweetness of the peanut butter n the mild awkwardness of mayo that makes it work. hats off to the south for this sammy 🙂

  3. Mayo and Peanut Butter are two amazing ingredients by their selves…..hum…..might have to try this one later.

  4. do it slightly more toasted open face with more pb and a light coating of mayo, delicious. If you felt sick later, perhaps your ingredients were expired.

  5. Just had my first peanut butter and mayo sandwich after learning about what a staple item it was during the Depression. It became a staple sandwich in many of households and many have passed this sandwich on through generations. As a kid growing up I never knew of this combo but grew up on peanut butter and butter sandwiches made with the spreadable country crock margarine. Some people think that's a weird combo but my grandma made them for my mom and my mom made them for me. Now at the age of 27 I tried pb with Hellmanns mayo (my favorite mayo) and I have to say I loved it! And will skip on using butter from now on. I think you added too much mayo. I think that the peanut butter should always be the star of the sandwhich no matter if using butter, jelly, and especially mayo since mayo is so strong. It's so so good just don't lay it on too thick. It makes the pb slide down just right and adds a bite to it. I am going to eat another tomorrow. I am already craving it. 🙂 nice video

  6. And you wash it all down with a big ice cold glass of buttermilk…..  with crushed up crackers in the buttermilk.

    Meal for a king I say.

  7. Hahahaha I just smoked a dube and watched this.. I'm gonna stick with Penut Butter And Jam!! Raspberry

  8. I been eating these for years, you gotta get the ratio of mayo to peanut butter just right though. These things grow on you. Next thing you know its three o'clock in the morning and your drunk as hell looking for some munchies, this is what your going to want.

  9. I grew up eating these for lunch once and awhile. Did not really care for it but it's not bad. PB& J is better.

  10. i kept yelling at you dont do it dont do hahaha oh boy but you liked it so its all good but after hahaha eewww

  11. Someone told him it tastes good with a little bit of brown sugar. I don't know, if that's true or not. Thanks so much for watching.

  12. My mom used to make me peanut butter and mayo sandwiches all the time when I was a kid. They are amazing. I haven't had one in forever.

  13. Well, let's put it this way. After about 10 minutes. I got sick to my stomach, after eating it. So, if I had a choice I wouldn't eat it again, period. Thanks so much for watching and leaving a comment. 🙂

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