for far more info on Lung King Heen at Four Seasons Hong Kong.
Consider a search in the kitchen area at Lung King Heen at Four Seasons Hong Kong in which Chef Yan Tak Chan and his workforce works by using the best and freshest ingredients. Lung King Heen’s company team’s incredible devotion to specifics ahead of and for the duration of company that has made Lung King Heen a single of the most exciting Chinese fine eating places both of those in Hong Kong and the world.
Lung King Heen received three Michelin stars in 2008, the initial 12 months the Michelin tutorial introduced in Hong Kong and Macau a certainly honoured and extraordinary accomplishment. Seafood and dim sum are amid the specialties at this exquisite, genuine Cantonese restaurant and with a identify that interprets to “View of the Dragon,” Lung King Heen supplies extraordinary sights of the magnificent harbor to accompany globe-class delicacies.
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