In right now's modern Chinese dining establishments even a extra common menu will arrive with English translations for lots of of the extra common Chinese meals terms. It is, nevertheless, often handy to have understanding of some to the primary terms just in case you discover your self in need to have.
Below are eleven definitions that vary from greens to duck for some of the much more frequent goods identified in Chinese dining places.
Choy = vegetable. Greens or Choy are discovered in many Chinese food stuff dishes. This functional ingredient can be uncovered in stand by itself dishes or accompanied by meat.
Dun = egg and is often uncovered in dishes like Egg Foo Youthful in which eggs or Dun are combined with a broad wide variety of accompaniments like rice, chicken, veggies and bean sprouts.
Fon = rice and is most acquainted in Fried Rice which comes with peas, carrots and pork or in sticky small grained white rice.
Gai = hen and is a really adaptable ingredient to use in dishes like Cashew Rooster or Moo Shu Rooster exactly where the hen is slender sliced and served with greens, plum sauce and a skinny pancake.
Har = shrimp and can be identified in Peking Shrimp which can from time to time nevertheless be located by its regular name of Beijing Significantly Jue Har.
Mien = noodle and is a comfortable warm noodle served with rooster or pork and veggies. The all too popular chow mien noodle is a crunchy model of the authentic.
Moo ghoo = mushroom. Moo Ghoo Gai Pan, which suggests sliced chicken and mushrooms, is an quickly uncovered dish on most Chinese restaurant menus.
Op = duck. Op or duck is not as prevalent as rooster or pork but is a delicacy that is worth tasting.
Pien = sliced, correct slicing is critical to Chinese cooking.
Suen = bitter
Tiem = sweet. Most typically situations you will see sweet and bitter in the identical dish these as Sweet and Bitter Pork which incorporates pork, pineapple and inexperienced peppers in a sweet sauce.