Hong Kong Food items Tour – Breakfast, Bamboo Noodles Gained Ton, and Chinese Dai Pai Dong Feast!



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On Day 37 of our Round The World Excursion For Foods, we continued the foods tour of Hong Kong starting up with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then experienced some delicious bamboo pounded noodles and wonton, and then continued to have meal at a well known dai pai dong.

00:29 Solar Cling Yuen (新香園 堅記 Thank you to Josephine for this recommendation) – For breakfast in Hong Kong we headed over to Sham Shui Po and went to a basic Hong Kong cafe and restaurant referred to as Solar Cling Yuen (新香園 堅記). I requested my usual incredibly hot lemon tea, a glass of black tea with a fifty percent of a lemon chopped up inside of. It was fantastic. We then experienced a beef and scrambled egg sandwich, which was shockingly considerably far better than I assumed it was going to be. The bread was toasted splendidly and the beef and eggs on the inside of tasted so very good, fried in what I feel was butter. Total price tag – 33 HKD ($4.25)

4:58 Sham Shui Po sector – Immediately after having breakfast we walked all-around the Sham Shui Po industry, a neighborhood clean moist industry in Hong Kong. The marketplace was occupied and stocked with every little thing you could imaging that goes into Hong Kong food.

6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) – There are many renowned dining establishments in Hong Kong that serve egg noodles and wonton, but I really preferred to come across a restaurant that specialised in bamboo kneaded noodles, which is becoming harder and more challenging to discover in Hong Kong. So lastly I identified a put referred to as Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that works by using the owner’s relatives recipe and method for earning his noodles. I was hoping to get to see the noodles remaining manufactured, but regrettably they weren’t creating them at the time we acquired there to consume. Nonetheless, the noodles have been nevertheless built applying a bamboo pole to knead the dough. The noodles were being remarkable, had this sort of a great texture to them, and the wontons ended up similarly as mouth watering. It was a excellent noodle feeding on working experience in Hong Kong. Whole selling price – 84 HKD ($10.83)

13:11 Mong Kok, Females Industry – Mongkok is 1 of the most renowned parts in Hong Kong for shopping, and we walked all around the spot for a very little little bit. Ladies Sector is a walking street flea industry where by you are going to come across almost everything from outfits to souvenirs to baggage.

16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry – 2.3 HKD ($.30) – Soon after walking about Mongkok we took the bus over to Tsim Sha Tsui to wander around and get pleasure from the sights of the skyline of Hong Kong.

18:26 Tung Po Cafe at Java Street Current market (Thank you to Charles for this advice) – For dinner, we went to Java Street Industry, and to a restaurant identified as Tung Po, that is a perfectly recognised dai pai dong restaurant within just the current market. They serve a large menu of unique Cantonese and even Thai dishes. My wife and I purchased a few of unique dishes, the spotlight of the food staying the razor clams stir fried in black bean sauce. In addition to the food stuff, the ambiance of the cafe is just what you want in Hong Kong. Overall value – 464 HKD ($59.83)

26:00 A Symphony of Lights – Lastly to end this day of foodstuff in Hong Kong we went back again to Tsim Sha Tsui to see the symphony of lights demonstrate.

Disclaimer and Thank You:
Thank you to Star Alliance and their Spherical The Planet tickets ( for sponsoring my small business course flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel continue to be.

I individually paid out for all food items and points of interest in this video, and I made the decision what to do and where to consume.

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41 thoughts on “Hong Kong Food items Tour – Breakfast, Bamboo Noodles Gained Ton, and Chinese Dai Pai Dong Feast!”

  1. We in Europe knead the dough as well with poles but with our own man poles. Only the stiffest can achieve an acceptable result. Especially the ladies love that umami flavor.

  2. hongkong merchants are indifferent and no respect for these kind of efforts..just ruthless idiots only after money
    zero service and exorbitant price dont go there

  3. You have great shows with details of the countries you visit and perfect video shots of each and every place you visit, those aerial shots are great too. It's so good, that I don't have to travel anywhere but the only thing I'm missing out on is the food not all of it but some. Keep up the good work Mark and it's also nice that you have your wife and baby traveling with you.

  4. Dai Pai Dong literally means big line up gathering place/quarter.

    Dai – Big , Pai – a rack of something , Dong – quarter / gathering place.

  5. Well I must say that, there is many better place for wonton noodles soup, such as Mak Noodles…. Furthermore, you have to put some vinegar over the wonton before eating, you should have put lesser of chilly instead of destroying the broth, that's Hong Kong way to eat wonton noodles soup by the way… Anyway you should have tried the street food snacks of Hong Kong too…

  6. Stop opening your mouth like a snake and refrain from infecting your friends food from your saliva, that is disgusting, also stop swaying your head sideways. otherwise the videos are good

  7. Thank you very much for the video Mark.
    คุงมาร์คขอบคุณมากสำหรับวิดีโอครับ

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