Exactly how To Make a CHINESE FRIED RICE TAKEOUT CAKE and also LOT OF MONEY COOKIES|Yolanda Gampp|Exactly how To Cake It



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Hi, I’m Yolanda! Some individuals call me the Beyoncé of cakes. I upload my drool-worthy, jaw-dropping caking productions every Tuesday at 11 am EST! My uniqueness cakes been available in all sizes and shapes – huge variations of foods, gross things like minds, motion picture personalities and also several of my preferred points! Essentially I like to construct things out of cake, buttercream, fondant, sweet, cookies and also anything wonderful!

To make my Chinese Fried Rice Takeout Cake, I piled and also loaded my favorite Ultimate Delicious chocolate Cake layers with Italian Meringue Buttercream, covered all of it in White fondant and also embellished the sides with hand-painted personalities that lead to ‘CAKE’ in Mandarin Chinese & Cantonese. After that, I loaded package with path mix “fried rice” and also included some gumpaste chopsticks & lot of money cookies on the side for treat! Discuss an UPHILL STRUGGLE!

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20 thoughts on “Exactly how To Make a CHINESE FRIED RICE TAKEOUT CAKE and also LOT OF MONEY COOKIES|Yolanda Gampp|Exactly how To Cake It”

  1. Yes, it does say "cake". btw, you said that it says cake in both Mandarin and Cantonese. Those are both spoken languages, the characters are the same. The only difference is that those who speak Cantonese use traditional characters rather than simplified characters (which is used by those who speak Mandarin). In this case of "cake", the characters are actually the same in both traditional and simplified characters.
    There is your language lesson for the day xD Sincerely a Mandarin speaker who lived in Hong Kong (Cantonese speaking country). <3

  2. Very cool! Tho, anyone else feel like that rice mixture wouldn’t taste good? I think the papaya and pineapple jam would be fine since they’re both sweet, and I guess the rice puffs are ok cause they’re neutral but…the peas? Salted fried peas? I can’t imagine that this odd mixture of flavours and textures would taste that good… But I guess the alternate would just be making it out of fondant? which also doesn’t taste good lol

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