How to Make Chinese Moon Cake Recipe

How to Make Chinese Moon Cake Recipe

Moon cakes are produced in the course of the 8th thirty day period of the lunar Chinese calender. The genuine date for celebrating the competition is on the 15th of the 8th month of the lunar Chinese calendar. Commonly picket molds are applied for making moon cakes. Presently plastic molds are utilized mainly because it is much more affordable. There are many models on the mildew. It can be acquired at any shops promoting elements for cakes.

Ingredients:

Syrup:
* 1/2 kg sugar
* 1 1/2 cups water
* 2 slices lemon

Boil the syrup for about an hour until finally it turns golden brown.To exam no matter whether it is prepared, pour a tbsp of syrup in chilly water. If it separates it is ready. If it turns into a ball, the syrup is also thick. Insert additional extra water.When performed, keep in a cool position for 2 months ahead of use.The remaining syrup can be kept for potential use.

Pastry:
* 350-400 g wheat flour
* 60 g golden syrup
* 50 g oil
* 1 tsp alkaline drinking water

System:

Get ready the pastry: Mix all the pastry substances in a bowl. If it is also smooth, add in extra flour. It must be comfortable but not adhere to the fingers. Divide into 6 portions. Every part about 50 g. Enable it relaxation for at minimum an hour.

Filling:
* 500 g red beans (wash and soak right away)
* 500 g sugar
* 200 ml oil
* 1 tsp vanilla essence
* 50 g pumpkin seeds (domestically regarded as &#39kuaci&#39)

1. Cook dinner the pink beans until comfortable and dry. Blend pink bean in a mixer while even now warm with the skin until fantastic.

2. To cook the bean paste, pour in sugar and purple bean paste in a wok and keep stirring to reduce sticking. When mix thickens, include in oil and essence.Hold stirring until cook. When it is ready, the paste will depart the aspect of the wok cleanse. Dish out and awesome it in the fridge.

3. When the paste is agency, mix pumpkin seed with the crimson bean paste. Divide into 6 parts. Every part about 150g.

4. Flatten every single dough and add filling in the center. Wrap the dough into a ball. Dust it with flour.

5. Condition the dough in a moon cake mold. Push somewhat. Then knock it out. Place in a baking tray and brush with beaten eggs. Bake for 15 minutes at 100 levels Celsius.

Note: Other fillings this kind of as lotus seeds, environmentally friendly beans or yam can be employed. Egg yolks can be additional in middle of the fills if used. Steam the egg yolk in advance of incorporating to the filling.

Cooking time: 15 minutes.
Planning time: 15 minutes.

For superior visualization on the ways on how to make the moon cake, there are phase by stage picture in the authors recipe weblog below .



Supply by Margaret H