How To Make Orange Chicken-Recipe-Asian Food Recipes Restaurant Style



Orange Chicken Recipe available @ How To Make Orange Chicken-Chinese Lemon Chicken Chinese Food Recipes Restaurant Style.

source

41 thoughts on “How To Make Orange Chicken-Recipe-Asian Food Recipes Restaurant Style”

  1. I made this and it's actually really good. I recommend just a little less sesame oil then she says because it's kinda strong also I did 2 tbsp of sugar instead of 2.5 and it was still really good

  2. I see your recipe calls for seasoned rice vinegar but in your video, it was left out. Is the rice vinegar necessary? Thanks!

  3. I like how you don't speak while cooking and just let the text speak for you. People speaking in while cooking in videos is distracting for me.

  4. you are AMAZING, SUPERB, thank you for all the work that you do, it brings us sublime food gifts for our Mouths, Bellies, Hearts and Souls!

  5. great video, but you definitely need to get a microplane girl! I used to have a wornout and/or mediocre zester like that and it drove me crazy how much force and time I had to use to zest citrus fruits. First time I used a microplane zester (only like 8-11$ on amazon), I barely had to touch the orange to it and my work was done.

  6. I am a little late cause this video was posted a long time ago but I have to say that this video is awesome,,thank you!

  7. Made this last night for my family. Made twice the amount of chicken so I doubled up on all the ingredients and I also added oyster sauce as the sauce was caramelizing. My picky-eating family LOVED it! Thank you so much for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.