How to Make The Most effective Chinese Lo Mein ~ Chinese Meals Recipe
This Chinese vegetable lo mein dinner is rapid, simple, wholesome and delectable. I display you my key component I use to get that smoky hint of flavor in the lo mein. Packed comprehensive of greens. Lo mein is a person of our most loved stir fry Chinese food items. Enjoy.
#foods #recipe #chinesefood #lomein #tesscooks4u #foodporn
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Asian Recipes by Tess Cooks4u
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How to Make Vegetable Lo Mein ~ Chinese Meals Recipe
Components:
1 pound of Lo Mein Noodle
or spaghetti/linguini/fettucini
Oil for wok
Whites and greens of garden onions
Celery
Carrots
Bamboo shoots
Cabbage/Bok Choy
Bean Sprouts
1 tbsp. minced garlic
1 tsp. grated ginger
Sauce:
3 tbsp. soy sauce
2 tbsp. oyster sauce
1-2 tbsp. mushroom flavor dark soy sauce
or dark soy sauce
3 tbsp. water/vegetable/hen broth
pinch white pepper
1/4 tsp. sesame oil
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Items I AM Making use of — AFFILIATE Back links
I have an electrical stove so I use a Carbon Metal Flat Bottom Wok
These Wok Spatulas are nice for wok cooking
Oyster sauce
I use the Kadoya Pure Sesame Oil
This is my most loved manufacturer of dark soy sauce
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very good taste perfect maybe not as good as yours lol but i like the ingredients combine perfectly for the lo mein thank you very much
I really like when green onions are called green onions and not scallions
No vayan a china se están comiendo los perros y ratones.y en México AA los humanos.Cuidado. .
Will be making this for the first time, it looks delicious, My husband and I have recently gone vegetarian so I'm always looking for good recipes thank you.
tasty
thanks for the trick in preparing lo mein
Yummy
Wow it looks great I can't wait to try it
Abe ache se tho samjha de
Thanks Tess.
we call this pancit
This was really helpful, my thanks !!
pls could any1 give the recipe i couldn't find it
pls could any1 give the recipe i couldn't find it
You forgot the MSG Tess!
I agree on omitting the sugar. Vegetable is fine, though I'd ideally like some beef
Were you a voice actor for oblivion? XD
Good video I'm going to be making it tommrow 🙂
Is there any difference in taste between a frozen and dried noodles?
Wow looks good definitely trying
I think the noddle is supposed to cook for 40~45secs. Not for 40~45mins.
Thanks for the secret! I have just started eating This dish and wondered how to make it at home
thank you Tess you're very straightforward and your tips are valued here!!! with your recommendation I'm picking up mushroom dark soy sauce next time I shop!!
looks so easy! deff ganna try ..i luv chinese food iam always buying it.. now iam make it 🙂 thanks!
I think the mushroom-soy sauce is what I've been seeking for some time. I've been trying to duplicate an Indonesian Ketjap that I love so much but there was always something missing and I hope it was the mushroom, I haven't tried it yet but I like your style and will certainly report if this was the missing link. Thank you very much.
EASY TO MAKE MY ASS, WHERE THE HELL DO YOU GET DARK SOY SAUSE
For some reason i can smeel it
Great x
My favorite food
Sounds delicious
So easy and tasty! Thank you!!!!
Wow
Mom:what are you watching
Me:UH NOTHING.
Thanks
I'm definately trying this recipe looks delicious
Yami
Delightful delicious
I love your food
I love Asian food but every time go to Asian store they don't have good service what I looked for.
not lo mian ,, it la mian i think
Tole mi je všeč;)