How to Make The Most effective Chinese Lo Mein ~ Chinese Meals Recipe

This Chinese vegetable lo mein dinner is rapid, simple, wholesome and delectable. I display you my key component I use to get that smoky hint of flavor in the lo mein. Packed comprehensive of greens. Lo mein is a person of our most loved stir fry Chinese food items. Enjoy.

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How to Make Vegetable Lo Mein ~ Chinese Meals Recipe

1 pound of Lo Mein Noodle
or spaghetti/linguini/fettucini
Oil for wok

Whites and greens of garden onions
Bamboo shoots
Cabbage/Bok Choy
Bean Sprouts
1 tbsp. minced garlic
1 tsp. grated ginger

3 tbsp. soy sauce
2 tbsp. oyster sauce
1-2 tbsp. mushroom flavor dark soy sauce
or dark soy sauce
3 tbsp. water/vegetable/hen broth
pinch white pepper
1/4 tsp. sesame oil


Items I AM Making use of — AFFILIATE Back links

I have an electrical stove so I use a Carbon Metal Flat Bottom Wok

These Wok Spatulas are nice for wok cooking

Oyster sauce

I use the Kadoya Pure Sesame Oil

This is my most loved manufacturer of dark soy sauce


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41 thoughts on “How to Make The Most effective Chinese Lo Mein ~ Chinese Meals Recipe”

  1. very good taste perfect maybe not as good as yours lol but i like the ingredients combine perfectly for the lo mein thank you very much

  2. Will be making this for the first time, it looks delicious, My husband and I have recently gone vegetarian so I'm always looking for good recipes thank you.

  3. thank you Tess you're very straightforward and your tips are valued here!!! with your recommendation I'm picking up mushroom dark soy sauce next time I shop!!

  4. I think the mushroom-soy sauce is what I've been seeking for some time. I've been trying to duplicate an Indonesian Ketjap that I love so much but there was always something missing and I hope it was the mushroom, I haven't tried it yet but I like your style and will certainly report if this was the missing link. Thank you very much.

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