Hyderabadi Mirchi ka Salan – By VahChef @ VahRehVah.com
Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be experienced with rotis and rice too.
Peanuts 1 tb
Sesame seeds 1 tb
Coconut powder 1 tb
Oil 1 tb
Salt
Mustard seeds ¼ ts
Cumin seeds ¼ ts
Methi seeds 1/8 ts
Kalonji (optional) ¼ ts
Pink chilly 3 n
Ginger garlic paste 1 ts
Curry leaves 2 sp
Cumin powder ½ ts
Coriander powder 1 ts
Chilly powder 1 tb
Onions 1 n
Turmeric pinch
Green chilly 2 n
Coriander chopped ½ b
Mint chopped ½ b
Mirchi 100 g
Oil for fry
Tamarind juice ¼ cup
Jaggery 1 compact piece
Warmth a pan include peanuts dry roast this in a slow flame, include sesame seeds, dry roast together with peanuts, then include coconut powder, sauté it and put this into the blender, include some water and make a paste.
Warmth oil in a pan include mustard seeds, when mustard seeds splutter include cumin seeds, pink chilli, methi seeds, Kalonji (optional), include sliced onions, salt, curry leaves, prepare dinner this till onions are golden in colour, include ginger garlic paste prepare dinner this till raw flavor is gone, include turmeric, pink chilly powder, cumin powder, coriander powder, eco-friendly chilly, include peanut and sesame seed paste, water, mix it like a slim paste, prepare dinner this in a slow flame for 30 minutes, then include chopped coriander, chopped mint, include beaten yogurt, after arrive to boil include mirchi (eliminate the seeds and fry them in the sizzling oil), include tamarind juice, jaggery, put the lid on and enable it prepare dinner for 5 minutes in a slow flame.
Provide this sizzling with rice.
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always a pleasure to see you work…
Plz plz plz tell me what is chegri.. i already ask many times.
This sunday i am going to prepare mutton biryani and mirchi ka salan.
Looks amazing! His cooking and his accent- I miss Hyderabad so much…. I want to go to there
very nice.i will try oonce
superb recipe
a good mirchi salon can do wonders to the taste of biriyani..thx for the recipe
tried it !! superb !! i hope.i cud send u d pic i made
funtastic Mirchi ka Salan.. hahahahaha
Mr. Vah Chef can you please teach me how to prepare chilli chicken using bajji mirchi
Sir really u r a great chef
What kind of mirchis are those?
I have prepared this today taste came awesome thanks for such a great recipe
Well explained.Thanks.
Very nice
Hello Chef
I am your Great fan and I enjoy all your recipies and gets reward from my family whenever I give them rest and cook and serve them all your wonderful delicious recipies…. God bless you and your family for the wonderful job.
thank you it turned out yummy
dirty receipe,tooo dirty
nice
Nice recepie…
sir very nice receipe bt wat did u use dry or wet coconut
again thanks chef
sir u r too good at explaining
….I got excellent taste…
Thank you soo much for share Ur talent for us and I made it it was supperrr I enjoyed it and once again thank you
Thank you soo much for share Ur talent for us and I made it it was supperrr I enjoyed it
mouth watering
every thing is great and i love ur channel videos…. the only thing is when you eat u make disgusting noise thats the only thing i don't like sorry man
G
u r awesome but ask your wife to back off …she cant compete with u 🙂
Dear Chef..
I have just one thing to tell you.
"Waah Ustaad… Tussi great ho."
I am from the corporate world but I feel relief in cooking and eating and the smile on the faces of people who love my food.
I just want to say that sometimes I get confused with the quantity of the ingredients. So can u please mention the quantities also. Mostly its there but still if u can do so for rookies like us, my lot will be really grateful.
it's really good. ..tq soooòo much
wow yummy recipe
very nice
+VahChef Chef this is mouth watering. I have a feeling this will go very well with the sambar fried rice. :)))
he is eating like a horse
And finally I have made this..
Best recipe ever.. I have put everything except curry leaves which I didn't have at home, but it was delicious yum yum..
Chicken biryani gravi in Telugu
Thanks for such an awesome and easy recipe for a person like me who have never cooked this dish before. My family really enjoys this when ever I make it so thanks again
sir I like ur learning method…
love u sir
Sir , can i add some Brinjal into this curry?