Jamie’s Crispy Fried Squid
To kick off Christmas countdown we’ve teamed up with Hellmann’s to make the perfect party food recipe – Crispy Squid with Harissa Mayo. Jamie shows you how to prep your squid like a pro, and create a punchy dip to make your guests rejoice! Created in partnership with Hellmann’s
Captions are also available in Brazilian.
Get involved and let us know what you’re serving at your Christmas Parties in the comments box below!
For more tasty recipes like this check out www.jamieoliver.com/hellmanns
Find the recipe here:
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Links from the video:
Free Running Turkey |
Gennaro Arancini |
Music:
Florin Street Band | My Favourite Time of the Year
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And remember, always follow the serving suggestions and enjoy as part of a balanced diet and healthy lifestyle.
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oregano looks like weed
CHRIST ON A BIKE – that looks nice!
like itt!!!!
Jamie has way opposite personality than gordon lol
Your Fishmonger will do it for you, oh how the other half live.
yum
Yummyyyyyyy
yum
That oregano looked DANK tho
I made the sauce to salty so I ended up using marinara instead. Next time
This guy is on drugs
2:03 hilarious
WOOMY
Overcooked and will be like chewing gum!!!
Make me hungry in the mid of the night
RUDEBOI STYLY CRISPY
1000k comment. you are one of the best jamie!
Hell yeah!
HOLY COW I TRIED THIS EXACTLY AS YOU DID IT AND MY FRIENDS LITERALLY ATE EVERY BITE THAT WAS AVAILABLE. JUST GREAT . I AM A SUBSCRIBER FOR LIFE. THANK YOU THANK YOU
Calamari?
Your a legend
They're actually testicles
Come on Jamie… you're making us hungry… and we all know if we spend heaps of money on ingredients it's not gonna come out that good anyway…
I’ve actually had this at an italian jaime restaurant, and let me tell you: It. Is. Amazing.
Oregano???
Sure.
What have you done with Squidward?
I love it thank you
That…..Is…..Amazing…..!!!
Love you Jamie x
Only a guy who calls tentacles "legs" would find squid and mayo to be a good combination
How come the squid rolled after the end of the cooking? does the squid rolled itself inside the cooking oil? or we have to roll it before drop into the cooking oil?
lookin yihaaa
wohooo cssh cssh cssh….m
Tried frying a squid like he did…
The coating are all gone after frying… Lol
I suck…
That wasnt oregano there, that was some good cured grand daddy purple!
Wow! This is a gorgeous recipe! Love harrissa and how you prepped the squid bodies so they curl with some crunch inside. Nice!