Japanese Potato Salad

With sweet carrots, crunchy cucumbers, pungent onions and savory ham, this Japanese-style potato salad is colorful and delicious!

Although Japan may be famous for sushi, home cooking draws from a broad palette of worldwide flavors. This consists of distinctly Japanese requires on foreign dishes like this potato salad. With a rich creamy texture that is well balanced by a moderate tartness and sweetness, this simple facet helps make for the perfect accompaniment for other house-cooking classics such as Karaage, Tonkatsu and Chicken Nanban. If you’re sending a sample right here that is because potato salad is often served with fried food items in Japan.

So what makes this Japanese? First, the potatoes get minimize up comparatively small. This not only speeds up their cooking time, but it also tends to make the spuds slide apart as you blend them with the dressing (think mashed potatoes). The reason for this is that by mashing them collectively with the dressing, the taste receives evenly interspersed, making certain you don’t conclude up with any bland bites of starchy potato. The a single draw back is that it can make the texture a bit boring, which is where the other elements arrive to the rescue.

This Japanese style potato salad recipe is easy to make, colorful and delicious.

Quick pickled cucumbers add an emerald environmentally friendly hue and satisfying crunch to each chunk. I like to use both Japanese or Lebanese cucumber simply because they have comfortable skin and nearly no seeds. If you use an additional selection, you could want to peel and or seed them. Possibly way, it is essential to salt them initial and then squeeze them really properly to preserve your potato salad from acquiring soggy.

Although they really don’t insert any colour, onions go in for flavor and a good crisp crunch. I like to massage them first with a bit of salt just before washing them to tame their pungency a bit. Introducing carrots in with the potatoes as they boil not only adds a splash of coloration, they lead a balancing sweetness to the savory and tart potato salad. If you like your potato salad even sweeter, try incorporating some chopped apples at the finish.

Finally, some pink ham not only rounds out the rainbow of shades but also provides a salty burst of flavor to the potato salad. You can garnish the salad with some sesame seeds or scallions (as I’ve accomplished), but it is not required.

Japanese Potato SaladWhile Japan may be popular for sushi, home cooking attracts from a wide palette of international flavors. This contains distinctly Japanese takes on international dishes like this potato salad. With a prosperous creamy texture that is well balanced by a gentle tartness and sweetness, this simple facet can make for the best accompaniment for other residence-cooking classics such … Proceed looking through “Japanese Potato Salad”Marc Matsumoto


  • Training courseSides
  • DelicaciesJapanese
  • Generateeight servings
  • Cooking Time20 minutes
  • Preperation Timefive minutes
  • Whole Time25 minutes


For potato salad

685 grams

potatoes (~two potatoes peeled and cut into 3/four-inch cubes)

one hundred forty grams

carrots (~ 1 carrot, peeled and lower into 1/three-inch cubes)

100 grams

cucumber (~1 Japanese or Lebanese cucumber, sliced)

35 grams

onions (~one/4 tiny onion

80 grams

ham (reduce into one/four-inch items)

For dressing

1/three cup


one tablespoon

rice vinegar

two teaspoons


1/2 teaspoon


white pepper (to flavor)


  1. Include the potatoes and carrots into a pot and include with drinking water with a number of inches of drinking water. Bring to a boil and then reduced the heat to maintain a simmer. Cook till the potatoes and carrots are tender, but not slipping aside (~twenty-25 minutes)

  2. While the potatoes cook, slice the cucumbers thinly and sprinkle with a generous pinch of salt

  3. Salted onions and cucumbers in stainless steel bowls on a white counter for making Japanese style potato salad.

    Slice the onion thinly and sprinkle with a generous pinch of salt.

  4. Mayonnaise dressing in a glass bowl with blue spatula for Japanese style potato salad.

    To make the dressing for the Japanese-style Potato Salad, incorporate the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to mix.

  5. Boiled potatoes and carrots mixed together with dressing for Japanese-style potato salad in a glass bowl.

    When the potatoes are accomplished, drain them nicely and incorporate them to the dressing. Stir effectively to merge it truly is alright if some of the potatoes get mashed in the method.

  6. Therapeutic massage the salted onions to get them to launch their liquid and then rinse with water. This minimizes their pungency. Squeeze the washed onions and include them to the potato salad.

  7. Massage the cucumbers to get them to launch their surplus drinking water and then squeeze really properly. Incorporate to the potato salad.

  8. The best Japanese-style potato salad in a glass bowl on a white counter.

    Include the ham and then stir almost everything collectively. Alter salt and pepper to flavor.


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