Katsu Sando (カツサンド)

With a thick juicy fried pork cutlet doused in a spiced fruit sauce, stuffed between two slices of fluffy Japanese sandwich bread, Katsu Sandwiches are so good that people are paying hundreds of dollars for them. This easy Katsu Sando recipe will make your stomach smile without breaking the bank.

What the heck is a Katsu Sandwich?

Unless of course you have been hiding within an Instant Pot for the past year, you’ve almost certainly read of these ridiculous $a hundred-$200 sandwiches sweeping the Planet. So what the heck is Katsu in any case?

Well, Katsu sandwiches are at first from Japan, the place “cutlet” is transliterated tokatsuretsu(カツレツ) and then abbreviated tokatsu (カツ). You might also hear of these referred to as Katsu Sando due to the fact the phrase for sandwich issandoichi(サンドイッチ) in Japanese, which is typically shortened tosando(サンド). Are ya still with me?

In spite of the eye-watering costs outside Japan, Katsu Sando are an on-the-go quickly foodstuff in Japan and do not typically command charges over $10 (however there are some exceptions). The large big difference is that most Katsu Sando in Japan are stuffed with Tonkatsu, which is produced with Pork. The extravagant sandwiches in the US and somewhere else are often loaded with Gyukatsu (beef cutlet), which tends to be a good deal much more costly, especially if they are utilizing genuine Wagyu (faux vs. real Wagyu is a subject matter for yet another publish).

To hold the expenses of this a single down, I’m likely to be generating a much more classic Japanese-fashion Tonkatsu Sandwich, but let me know in the comments if you wanna see me make an over-the-top Wagyukatsu Sandwich.

Money shot of the Katsu Sando sliced in half.

Katsu Sando Elements

Whether you’re chatting about the contrast of the tender bread with the crisp crust and the juicy pork, or the sweet, savory and tangy sauce, Katsu Sandwiches are all about contrasts. That’s why I selected my substances to emphasize individuals juxtapositions in tastes, textures, and flavors.

Meat for Katsu Sando

No matter of regardless of whether you are making use of beef or pork for your Katsu Sandwich, the meat wants to be tender. Which is due to the fact it doesn’t get sliced as it would in a steak sandwich or a roast beef, and it becomes especially important when you are carrying out a thick lower Katsu like in my variation. When it will come to meat, there is usually an inverse relationship amongst tenderness and flavor (i.e., a lot more tender = considerably less flavor), so you will have to figure out what operates for you, but in buy of tenderness(most to least), the typical cuts for Tonkatsu are tenderloin, loin chops, and rib chops. I like using rib chops if the good quality of the pork is outstanding as this will get you the most taste, but make certain it does not have a lot of gristle or connective tissue and be confident to trim off any excess fat. I utilised Kurobuta for my Katsu, which you can read through more about in my Tonkatsu recipe.

It is also well worth noting that a great deal of the less costly Katsu Sando shops in Japan use reconstituted meat, as it allows them to make them the two tender and flavorful with a regular form that matches flawlessly in the bread. Individually, I’m not a large admirer of this style for obvious factors.

Bread for Katsu Sando

If you are not really familiar with Japan, you may possibly be stunned to learn that Japan has a flourishing bread culture, with thousands of independently owned bakeries dotting neighborhoods close to the nation. Portuguese missionaries planted the early seeds of this booming bread tradition, and to this day, the title for bread in Japan ispahn(パン), from the Portuguese word for bread (pão). In more latest heritage, German, British and French bread cultures have performed a element in shaping the bread scene here. Sandwich bread, in specific, is referred to asshokupan(食パン) and has a unique shape and texture that make it quite special.

The texture is pillowy gentle and fluffy, and nevertheless when you bite into it, it has a resilient bounce that provides it a pleasantly chewy texture, which tends to make it much more significant and satisfying than most sandwich bread. Due to the fact it is usually manufactured utilizing some milk, it has a rich taste and tender moistness that tends to make it a enjoyment to consume unadorned. Last but not least the lidded loaf pan it’s baked in, gives it a ideal square condition, which helps make it well suited for generating sandwiches.

If you can’t find Japanese-type sandwich bread in close proximity to you, Soreness de Mie will make a decent substitute, or if you’re actually in a pinch, Wonderbread will function as well.

With thick juicy Tonkatsu doused in a sweet, spicy, savory and tangy sauce, this Katsu Sandwich recipe can be made at home with just a handful of ingredients.


  • Mustard– Mustard for me is a should and for a Katsu Sando produced with Tonkatsu, I like employing spicy Japanese mustard. If I’m feeling extravagant, I’ll sometimes use entire grain mustard, and sweet very hot mustards are very good as properly.
  • Relish– it’s not a standard ingredient in Katsu Sandwiches, but the tangy sweet contrast of a excellent relish can operate miracles for these sandwiches. It is not anything I’d advise including the 1st time you make these, but if you’re searching for versions, this is a great way to attain something distinct.
  • ?Mayonnaise– Mayonnaise is all about bringing component jointly (which is why you include it to food items like potato salad). Incorporating mayo to a Katsu Sando muddles all the flavors and tastes, and you get rid of the sharp juxtaposition of the vinegary twang with the fruity sweetness in the sauce. I know that there are individuals that do it, so it arrives down to individual choice, but mayo is a no-go for me in this sandwich.

Tonkatsu Sauce

For a prolonged time, I was of the faculty of considered that Tonkatsu sauce is one thing you get, in the very same way, that you’d purchase soy sauce or mustard. But it can be a little bit challenging to find exterior Japan if you do not live in a massive metropolis, so I made the decision to attempt and make a sauce utilizing elements that are offered anywhere.

I’m even now not confident I’d just take the time to make it completely from scratch(i.e., with out such as other sauces), but right after creating the sauce for this Katsu Sandwich, I won’t be using the keep-acquired stuff any longer.

My sauce begins with a foundation of sake and apple juice, which receives boiled down into a thick syrup. The sake adds a increase of umami to the sauce, even though the apple juice lends a fruity sweetness which is the hallmark of Tonkatsu sauce. Soy sauce, ketchup, and honey give the stability of savory and sweet, and Worcestershire sauce contributes to the taste of sweet spices, together with a moderating tang.


Tonkatsu and cabbage go with each other like tea and crumpets, so it’s only all-natural that some shredded Brassica Oleracea goes into this sammie. I like adding it unadulterated, but if you wanna get extravagant, you can flip it into some kind of slaw. Just keep distinct of the mayo!

How to make Katsu Sando

Most of the work below lies in creating the Katsu (not that it’s that much work), so if you have not currently, verify out my recipe for Tonkatsu! The sauce is just a subject of reducing some elements in a saucepan, and the only important in assembling the sandwich is to make positive you sauce the Tonkatsu right as it arrives out of the fryer, so you really do not get rid of the crispness of the breading.

Katsu Sando (カツサンド)


Yield: two Sandwiches

Prep Time: ten minutes

Prepare dinner Time: fifteen minutes

Whole Time: 25 minutes


For sandwich

Tonkatsu sauce

Nutrition Facts

Katsu Sando (カツサンド)

Sum For every Serving

Energy from Excess fat a hundred and eighty

% Daily Value*

Total Excess fat20g

Saturated Fat 6g

sixty nine%

eighty four%

forty eight%

Whole Carbs86g

Dietary Fiber 5g

Sugars 35g


Vitamin A

Vitamin C




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