Katsu Sando (カツサンド)

Katsu Sando (カツサンド)

With a thick juicy fried pork cutlet doused in a spiced fruit sauce, stuffed between two slices of fluffy Japanese sandwich bread, Katsu Sandwiches are so good that people are paying hundreds of dollars for them. This easy Katsu Sando recipe will make your stomach smile without breaking the bank.

What the heck is a Katsu Sandwich?

Unless you have been hiding within an Instant Pot for the past year, you’ve possibly heard of these ridiculous $a hundred-$200 sandwiches sweeping the Entire world. So what the heck is Katsu in any case?

Nicely, Katsu sandwiches are originally from Japan, where “cutlet” is transliterated tokatsuretsu(カツレツ) and then abbreviated tokatsu (カツ). You may also hear of these referred to as Katsu Sando since the word for sandwich issandoichi(サンドイッチ) in Japanese, which is generally shortened tosando(サンド). Are ya still with me?

Despite the eye-watering prices exterior Japan, Katsu Sando are an on-the-go rapidly foods in Japan and do not normally command charges more than $10 (although there are some exceptions). The huge big difference is that most Katsu Sando in Japan are stuffed with Tonkatsu, which is created with Pork. The extravagant sandwiches in the US and somewhere else are usually loaded with Gyukatsu (beef cutlet), which tends to be a great deal far more pricey, specially if they’re utilizing authentic Wagyu (phony vs. true Wagyu is a matter for one more submit).

To hold the expenses of this one particular down, I’m likely to be making a much more classic Japanese-type Tonkatsu Sandwich, but let me know in the comments if you wanna see me make an in excess of-the-leading Wagyukatsu Sandwich.

Money shot of the Katsu Sando sliced in half.

Katsu Sando Components

No matter whether you’re conversing about the distinction of the tender bread with the crisp crust and the juicy pork, or the sweet, savory and tangy sauce, Katsu Sandwiches are all about contrasts. Which is why I chose my components to highlight those juxtapositions in tastes, textures, and flavors.

Meat for Katsu Sando

Irrespective of whether you’re making use of beef or pork for your Katsu Sandwich, the meat demands to be tender. That is due to the fact it doesn’t get sliced as it would in a steak sandwich or a roast beef, and it gets to be specifically essential when you’re carrying out a thick lower Katsu like in my variation. When it comes to meat, there is often an inverse romantic relationship between tenderness and flavor (i.e., far more tender = less taste), so you’ll have to figure out what performs for you, but in order of tenderness(most to minimum), the common cuts for Tonkatsu are tenderloin, loin chops, and rib chops. I like using rib chops if the quality of the pork is superb as this will get you the most flavor, but make positive it does not have a whole lot of gristle or connective tissue and be confident to trim off any excess fat. I used Kurobuta for my Katsu, which you can go through more about in my Tonkatsu recipe.

It is also well worth noting that a whole lot of the less expensive Katsu Sando shops in Japan use reconstituted meat, as it enables them to make them both tender and flavorful with a consistent condition that fits perfectly in the bread. Individually, I’m not a large fan of this fashion for obvious motives.

Bread for Katsu Sando

If you’re not very common with Japan, you might be stunned to discover that Japan has a thriving bread lifestyle, with 1000’s of independently owned bakeries dotting neighborhoods all around the place. Portuguese missionaries planted the early seeds of this booming bread culture, and to this working day, the title for bread in Japan ispahn(パン), from the Portuguese word for bread (pão). In more modern background, German, British and French bread cultures have played a element in shaping the bread scene listed here. Sandwich bread, in particular, is namedshokupan(食パン) and has a distinct condition and texture that make it fairly unique.

The texture is pillowy soft and fluffy, and yet when you bite into it, it has a resilient bounce that provides it a pleasantly chewy texture, which tends to make it more considerable and gratifying than most sandwich bread. Since it’s frequently manufactured making use of some milk, it has a prosperous taste and tender moistness that tends to make it a satisfaction to take in unadorned. Lastly the lidded loaf pan it is baked in, offers it a excellent sq. condition, which tends to make it effectively suited for generating sandwiches.

If you cannot uncover Japanese-type sandwich bread in close proximity to you, Soreness de Mie will make a respectable substitute, or if you’re really in a pinch, Wonderbread will work as effectively.

With thick juicy Tonkatsu doused in a sweet, spicy, savory and tangy sauce, this Katsu Sandwich recipe can be made at home with just a handful of ingredients.

Condiments

  • Mustard– Mustard for me is a need to and for a Katsu Sando made with Tonkatsu, I like employing spicy Japanese mustard. If I’m experience extravagant, I’ll occasionally use total grain mustard, and sweet scorching mustards are good as well.
  • Relish– it is not a conventional ingredient in Katsu Sandwiches, but the tangy sweet distinction of a excellent relish can perform wonders for these sandwiches. It is not some thing I’d recommend adding the very first time you make these, but if you are seeking for variations, this is a great way to achieve something various.
  • ?Mayonnaise– Mayonnaise is all about bringing ingredient with each other (which is why you incorporate it to meals like potato salad). Including mayo to a Katsu Sando muddles all the flavors and tastes, and you drop the sharp juxtaposition of the vinegary twang with the fruity sweetness in the sauce. I know that there are folks that do it, so it comes down to private choice, but mayo is a no-go for me in this sandwich.

Tonkatsu Sauce

For a extended time, I was of the college of believed that Tonkatsu sauce is one thing you purchase, in the exact same way, that you’d get soy sauce or mustard. But it can be a bit tough to uncover outside Japan if you really do not dwell in a massive city, so I decided to try out and make a sauce employing components that are available anywhere.

I’m even now not positive I’d just take the time to make it entirely from scratch(i.e., with no like other sauces), but right after creating the sauce for this Katsu Sandwich, I won’t be using the retailer-bought stuff any more.

My sauce commences with a base of sake and apple juice, which will get boiled down into a thick syrup. The sake adds a boost of umami to the sauce, while the apple juice lends a fruity sweetness that is the hallmark of Tonkatsu sauce. Soy sauce, ketchup, and honey give the stability of savory and sweet, and Worcestershire sauce contributes to the flavor of sweet spices, alongside with a moderating tang.

Cabbage

Tonkatsu and cabbage go with each other like tea and crumpets, so it’s only organic that some shredded Brassica Oleracea goes into this sammie. I like incorporating it unadulterated, but if you wanna get fancy, you can switch it into some variety of slaw. Just stay distinct of the mayo!

How to make Katsu Sando

Most of the work right here lies in creating the Katsu (not that it’s that much perform), so if you haven’t currently, check out out my recipe for Tonkatsu! The sauce is just a matter of decreasing some ingredients in a saucepan, and the only important in assembling the sandwich is to make certain you sauce the Tonkatsu correct as it arrives out of the fryer, so you really don’t lose the crispness of the breading.

Katsu Sando (カツサンド)

5fromtwovotes

Yield: 2 Sandwiches

Prep Time: ten minutes

Prepare dinner Time: fifteen minutes

Whole Time: 25 minutes

PrintDiet

Substances

For sandwich

Tonkatsu sauce

Nourishment Specifics

Katsu Sando (カツサンド)

Amount Per Serving

Calories846
Energy from Unwanted fat one hundred eighty

% Every day Price*

Complete Unwanted fat20g
31%

Saturated Unwanted fat 6g
30%

Cholesterol208mg
69%

Sodium2023mg
84%

Potassium1663mg
forty eight%

Complete Carbohydrates86g
29%

Nutritional Fiber 5g
twenty%

Sugars 35g

Protein66g
132%

Vitamin A
five.2%

Vitamin C
11.1%

Calcium
28.2%

Iron
39.five%

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