Katsu Sando (カツサンド)

Katsu Sando (カツサンド)

With a thick juicy fried pork cutlet doused in a spiced fruit sauce, stuffed between two slices of fluffy Japanese sandwich bread, Katsu Sandwiches are so good that people are paying hundreds of dollars for them. This easy Katsu Sando recipe will make your stomach smile without breaking the bank.

What the heck is a Katsu Sandwich?

Unless of course you’ve been hiding inside an Immediate Pot for the past yr, you’ve most likely read of these absurd $a hundred-$200 sandwiches sweeping the Entire world. So what the heck is Katsu in any case?

Well, Katsu sandwiches are originally from Japan, in which “cutlet” is transliterated tokatsuretsu(カツレツ) and then abbreviated tokatsu (カツ). You might also hear of these referred to as Katsu Sando because the phrase for sandwich issandoichi(サンドイッチ) in Japanese, which is typically shortened tosando(サンド). Are ya nevertheless with me?

Despite the eye-watering rates outside the house Japan, Katsu Sando are an on-the-go rapidly foods in Japan and really don’t generally command rates above $ten (however there are some exceptions). The big variation is that most Katsu Sando in Japan are stuffed with Tonkatsu, which is created with Pork. The extravagant sandwiches in the US and elsewhere are typically filled with Gyukatsu (beef cutlet), which tends to be a great deal more high-priced, especially if they are utilizing genuine Wagyu (faux vs. actual Wagyu is a subject matter for an additional post).

To maintain the charges of this 1 down, I’m going to be producing a more standard Japanese-type Tonkatsu Sandwich, but let me know in the feedback if you wanna see me make an over-the-top Wagyukatsu Sandwich.

Katsu Sando Components

Regardless of whether you are conversing about the distinction of the tender bread with the crisp crust and the juicy pork, or the sweet, savory and tangy sauce, Katsu Sandwiches are all about contrasts. Which is why I chose my ingredients to highlight people juxtapositions in preferences, textures, and flavors.

Meat for Katsu Sando

Regardless of regardless of whether you are using beef or pork for your Katsu Sandwich, the meat needs to be tender. Which is because it does not get sliced as it would in a steak sandwich or a roast beef, and it gets especially essential when you’re performing a thick minimize Katsu like in my variation. When it comes to meat, there is usually an inverse partnership in between tenderness and flavor (i.e., much more tender = less flavor), so you are going to have to figure out what operates for you, but in order of tenderness(most to least), the typical cuts for Tonkatsu are tenderloin, loin chops, and rib chops. I like using rib chops if the quality of the pork is outstanding as this will get you the most flavor, but make certain it doesn’t have a lot of gristle or connective tissue and be positive to trim off any surplus body fat. I utilized Kurobuta for my Katsu, which you can read far more about in my Tonkatsu recipe.

It is also well worth noting that a lot of the cheaper Katsu Sando stores in Japan use reconstituted meat, as it permits them to make them each tender and flavorful with a regular condition that suits properly in the bread. Personally, I’m not a massive fan of this style for obvious reasons.

Bread for Katsu Sando

If you are not very familiar with Japan, you may be amazed to discover that Japan has a thriving bread lifestyle, with hundreds of independently owned bakeries dotting neighborhoods around the region. Portuguese missionaries planted the early seeds of this booming bread tradition, and to this day, the name for bread in Japan ispahn(パン), from the Portuguese phrase for bread (pão). In more recent historical past, German, British and French bread cultures have played a component in shaping the bread scene below. Sandwich bread, in specific, is known asshokupan(食パン) and has a distinct shape and texture that make it pretty distinctive.

The texture is pillowy soft and fluffy, and however when you bite into it, it has a resilient bounce that presents it a pleasantly chewy texture, which makes it more significant and fulfilling than most sandwich bread. Simply because it is usually created utilizing some milk, it has a prosperous flavor and tender moistness that tends to make it a satisfaction to try to eat unadorned. Finally the lidded loaf pan it’s baked in, provides it a excellent sq. shape, which tends to make it properly suited for creating sandwiches.

If you can not find Japanese-style sandwich bread in close proximity to you, Discomfort de Mie will make a good substitute, or if you’re really in a pinch, Wonderbread will operate as properly.


  • mustard – Mustard for me is a have to and for a Katsu Sando produced with Tonkatsu, I like using spicy Japanese mustard. If I’m sensation extravagant, I’ll sometimes use entire grain mustard, and sweet very hot mustards are good as well.
  • relish – it is not a classic component in Katsu Sandwiches, but the tangy sweet distinction of a excellent relish can work wonders for these sandwiches. It is not something I’d advise incorporating the 1st time you make these, but if you’re searching for variations, this is a excellent way to achieve anything various.
  • mayonnaise – Mayonnaise is all about bringing ingredient together (that’s why you insert it to foods like potato salad). Incorporating mayo to a Katsu Sando muddles all the flavors and tastes, and you lose the sharp juxtaposition of the vinegary twang with the fruity sweetness in the sauce. I know that there are men and women that do it, so it will come down to individual choice, but mayo is a no-go for me in this sandwich.

Tonkatsu Sauce

For a prolonged time, I was of the faculty of believed that Tonkatsu sauce is anything you acquire, in the exact same way, that you’d get soy sauce or mustard. But it can be a little bit hard to find outside Japan if you really don’t dwell in a large town, so I decided to consider and make a sauce utilizing components that are obtainable anyplace.

I’m nevertheless not positive I’d take the time to make it fully from scratch(i.e., with no including other sauces), but soon after developing the sauce for this Katsu Sandwich, I will not be using the retailer-bought stuff any longer.

My sauce starts off with a base of sake and apple juice, which receives boiled down into a thick syrup. The sake provides a improve of umami to the sauce, although the apple juice lends a fruity sweetness which is the hallmark of Tonkatsu sauce. Soy sauce, ketchup, and honey supply the stability of savory and sweet, and Worcestershire sauce contributes to the flavor of sweet spices, together with a moderating tang.


Tonkatsu and cabbage go jointly like tea and crumpets, so it’s only organic that some shredded Brassica Oleracea goes into this sammie. I like incorporating it unadulterated, but if you wanna get fancy, you can change it into some sort of slaw. Just remain obvious of the mayo!

How to make Katsu Sando

Most of the operate right here lies in creating the Katsu (not that it’s that a lot operate), so if you have not previously, check out out my recipe for Tonkatsu! The sauce is just a make a difference of minimizing some substances in a saucepan, and the only important in assembling the sandwich is to make positive you sauce the Tonkatsu right as it arrives out of the fryer, so you really don’t get rid of the crispness of the breading.

Katsu Sando Movie

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