Keto Recipe – Low Carb Fried Mac & Cheese

When I manufactured these, I wasn’t arranging to eat them. I had just eaten meal and was stuffed to the brim. You know what? They seemed so good soon after I finished them that I not only at 1, I ate the complete batch. These items are critically excellent eats, and if you can make them in bulk, you have some remarkable treats on your hands!

Study the entire recipe with entire nutrition breakdown and move-by-step photos around at:


1 Head Cauliflower, Riced
1 1/2 Cup Shredded Cheddar Cheese
3 Substantial Eggs
2 tsp. Paprika
1 tsp. Tumeric
3/4 tsp. Rosemary

Diet Summary:
Per Fried Mac & Cheese Patty it is: 41 Caloires, 2.9g Fat, .9g Internet Carbs, and 2.7g Protein.


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22 thoughts on “Keto Recipe – Low Carb Fried Mac & Cheese”

  1. They stuck to the pan, even with oil before switching to non-stick spray. I ended up making it as entire side dish. Everything tastes like turmeric. I taste nothing else. I won't make this again.

  2. A friend of mine, who is doing keto at the moment, doesn't like cauliflower. But she did admit she's willing to try again. This could be what gets her to eat cauliflower! Thank you very much!

  3. JUST made this and I will say salt was needed but even then I didn’t quite like the smell or taste of the meal. The worst part in my opinion was is the after taste, I appreciate the recipe idea but now I’m a bit scared to try to make other KETO recipes but if they taste like ass then I wasted my food and time on it…

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