Michelin Star Chinese at HKK, Very best Eating places in London



In this online video we speak to renowned Michelin Star chef, Tong Chee Hwee, from how he began cooking in China to becoming the to start with chef in the United kingdom to acquire a Michelin star for Chinese delicacies.

We also discuss to normal manager, Giancaro Princigalli, and appear at how HKK goes past conventional Chinese foodstuff by using French cooking tactics, as perfectly as serving more focused dishes in a tasting menus model.

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23 thoughts on “Michelin Star Chinese at HKK, Very best Eating places in London”

  1. Good Chinese food isn't Michelin starred in Asia . It's cheap and found on every street corner . Well done with your expensive top end stuff for the rich . How about Chinese food for normal people ? Fancy rubbish . Chinese food isn't just for the wealthy .

  2. It's nonsense that in Europe you have to cook Chinese food and present it like French food for it to be considered "fine dining" by a glorified French road map made by a tire company and there after the snobby sheep of insert city here, who claim to be foodies and will loudly sing from the rooftops how this is the best "Chinese restaurant" in insert city here, despite never having been to China, not knowing that it's a huge country made up of different regions with completely different styles of food and not having even the most basic grasp of what any of these regional dishes are, let alone what they should taste like.

  3. I have not been in this restaurant, by the look of the dish. Is small, is expensive. I would prefer to eat at others Chinese restaurant , where by the dishes will be bigger, cheaper and it taste nice too.

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